CN101142996A - 一种肉食中药调味剂 - Google Patents
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Abstract
本发明公开了一种肉食中药调味剂，主要原料为：香叶100克、肉蔻200克、八角375克、白芷100克、当归80－120克、丁香250克、砂仁250克、山药150克、草果200克、香菇250克、白菜200克；枝子150克、肉桂250克、花椒250克、良姜250克、山楂250克、菜服子200克、杏仁150克、白芥子100克、木兰香150克、川姜350克、甘草150克、紫蔻150克、陈皮150克、茴香250克、木香150克、桂皮250克、草寇150克、党参100克、安息香250克、全当归250克、五味子250克、红豆蔻200克、千里红500克、五加皮250克、沉香150克、透骨草250克；可治疗虚寒性胃病、胃溃疡、肠胃消化不良、气血不足等，具有价格低、制作简单，便于服用，治愈率高的优点。
Description
所属技术领域
本发明涉及一种肉食调味剂，尤其是一种治疗胃病的中药调味剂。
背景技术
胃病是一种常见病，一般说胃病可分为九种，发病率较高，尤其是淤血阻滞型、肝胃气滞型等。我国医药学遗产中历来对治疗胃病的成药很多。近年来，中国专利公开了大量治疗胃病的中药组合物。专利申请200510096889.9“一种治疗胃炎、胃溃疡、十二指肠溃疡的中药组合物”，配方中采用了半夏、黄芪、干姜、人参、元胡、炙甘草、黄连、陈皮等成分。专利申请200310111028.4公开了由鸡内金、枳壳、山药、薏苡仁、藿香制成的片剂。93109609.X公开了由海螵蛸、粉葛根、炒神曲、柴胡、积实、大黄、炒白芍、广木香、炙香附、羌活等制成的胃病粉剂。
发明内容
本发明的目的是公开一种治疗胃病、有助肠胃消化、补气血的肉食中药调味剂，尤其是一种治疗虚寒性胃病、胃溃疡的中药调味剂。
本发明的目的是这样实现的：一种肉食中药调味剂，其特征在于该调味剂是由下述中药原料制成：香叶80-120克、肉蔻160-220克、八角360-390克、白芷80-120克、当归80-120克、丁香225-275克、砂仁225-275克、山药125-175克、草果160-220克、香菇225-275克、白菜160-220克；枝子125-175克、肉桂225-275克、花椒225-275克、良姜225-275克、山楂225-275克、菜服子160-220克、杏仁125-175克、白芥子80-120克、木兰香125-175克、川姜330-370克、甘草125-175克、紫蔻125-175克、陈皮125-175克、茴香225-275克、木香125-175克、桂皮225-275克、草寇125-175克、党参80-120克、安息香225-275克、全当归225-275克、五味子225-275克、红豆蔻175-225克、千里红450-530克、五加皮225-275克、沉香125-175克、透骨草225-275克；
该中药调味剂最佳的主要原料为：
香叶100克、肉蔻200克、八角375克、白芷100克、当归80-120克、丁香250克、砂仁250克、山药150克、草果200克、香菇250克、白菜200克；枝子150克、肉桂250克、花椒250克、良姜250克、山楂250克、菜服子200克、杏仁150克、白芥子100克、木兰香150克、川姜350克、甘草150克、紫蔻150克、陈皮150克、茴香250克、木香150克、桂皮250克、草寇150克、党参100克、安息香250克、全当归250克、五味子250克、红豆蔻200克、千里红500克、五加皮250克、沉香150克、透骨草250克；
本发明的中药组分中：
香叶：治风湿、疝气、阴囊湿疹、疥癣。
肉蔻：温中，行气，消食，除痰，固肠，醒酒解毒，治寒凝气滞之心腹胀痛，脾虚或肾虚之泻泄，呕吐，食积腹痛，肾虚头痛，脾虚头痛，脾阳受困所致脘腹痞闷，口苦粘腻，呕吐痰涎等诸症。
八角：祛肠胃胀气、利尿、化痰、激励、利胃。
白芷：解表散风，通窍，止痛，燥湿止带，消肿排脓。
当归：补血活血，调经止痛，润肠通便。主治血虚萎黄，眩晕心悸，月份经不调，经闭痛经，虚寒腹痛，跌打损伤，风湿痹痛，痈疽疮疡，肠燥便秘，久咳气喘。
丁香：温中降逆，散寒止痛，温肾助阳。主治用於脾胃虚寒，呃逆呕吐，脘腹冷痛，食少吐泻，肾虚阳痿。
砂仁：湿开胃，温脾止泻，理气安胎.主治湿阻中焦，脘痞不饥，脾胃虚寒，呕吐泻泄，妊娠恶阻，胎动不安.
山药：健脾、除湿、补气、益肺、固肾、益精的功效。
草果：燥湿散寒，除痰截疟。主治寒湿中阻，脘腹胀痛，呕吐泄泻，疟疾。
枝子：健脾止泻、益肾固精的作用。
肉桂：补火助阳，引火归源，散寒止痛，温经通脉。主治肾阳衰弱，阳痿宫冷，腰膝冷痛，肾虚作喘，阳虚眩晕。
花椒：温中止痛，杀虫止痒。主治脘腹冷痛，寒湿吐泻；虫积腹痛；外治湿疹瘙痒，妇人阴痒。
良姜：用于寒邪伤胃，气机不畅，胃脘疼痛，常与香附同用，如良附丸；用于胃寒气逆，呕吐清水。
山楂：有收缩子宫、强心、抗心律失常、增加冠脉血流量、扩张血管、降低血压、降血脂等作用，对痢疾杆菌及大肠杆菌有较强的抑制作用。
菜服子：温中散寒、止咳平喘。
杏仁：祛痰止咳，平喘，润肠。 治外感咳嗽，喘满，喉痹，肠燥便秘。
白芥子：温肺化痰。
木兰香：：补充肌肤天然皮脂，防止肌肤干燥，滋润柔软肌肤，活性成分24小时不断呵护细胞，具美白，去皱，抗敏，排毒等多种功效。
川姜：它具有活血化瘀、舒筋壮骨止疼之功效，。
甘草：和中缓急，润肺，解毒，调和诸药。 炙用，治脾胃虚弱，食少，腹痛便溏，劳倦发热，肺痿咳嗽，心悸，惊痫；生用，治咽喉肿痛，消化性溃疡，痈疽疮疡，解药毒及食物中毒
紫蔻：有补火助阳、引火归源、散寒止痛、活血通经的功效。
陈皮：理气健脾，燥湿化痰。用于胸脘胀满、食少吐泻、咳嗽多痰。
木香：行气止痛、健脾消食。
桂皮：具有暧胃祛寒活血舒筋、通脉止痛和止泻的功能。
草寇：温中，行气，消食，除痰，固肠，醒酒解毒。
党参：补中益气，健脾益肺，生津，养血。主治脾肺虚弱，气短心悸，食少便溏，虚喘咳嗽，内热消渴，血亏萎黄。
安息香：开窍，辟秽，行气活血。治卒中暴厥，心腹疼痛，产后血晕，小儿惊癎，风痹腰痛。全当归：补血调经，活血止痛
五味子：收敛固涩，益气生津，补肾宁心。用于久嗽虚喘，梦遗滑精，遗尿尿频， 久泻不止，自汗，盗汗，津伤口渴，短气脉虚，内热消渴，心悸失眠。
红豆蔻：燥湿散寒，醒脾消食。用于脘腹冷痛，呕吐泄泻，噎隔反胃，痢疾，疟疾等症。
千里红：祛痰，平喘。用于慢性或喘息性支气管炎、百日咳。
五加皮：风湿痹痛、四肢拘挛、腰膝软弱、小儿行迟。
沉香：行气止痛，温中止呕，纳气平喘。主治胸腹胀痛，胃寒呕吐呃逆，肾虚气逆喘息。
透骨草：全草入药，可洗治黄水疮、疥疮，或捣烂敷外处或研成粉末调敷。
本发明的主要优点是：各药易得、价格低、制作简单便于服用有效率高的中成药。
具体实施方式
下面结合较佳实施例和临床应用实例对本发明进一步说明：
实施例1：
本发明的肉食中药调味剂常为：香叶100克、肉蔻200克、八角375克、白芷100克、当归80-120克、丁香250克、砂仁250克、山药150克、草果200克、香菇250克、白菜200克；枝子150克、肉桂250克、花椒250克、良姜250克、山楂250克、菜服子200克、杏仁150克、白芥子100克、木兰香150克、川姜350克、甘草150克、紫蔻150克、陈皮150克、茴香250克、木香150克、桂皮250克、草寇150克、党参100克、安息香250克、全当归250克、五味子250克、红豆蔻200克、千里红500克、五加皮250克、沉香150克、透骨草250克；
服法及用量：用细火将中药调味剂熬制25-35分钟，然后将汤倒入已调制好的肉馅当中，用于包饺子或包子即可，2周为一疗程，一般用药2-3个疗程。
实施例2：
本发明的肉食中药调味剂的临床应用实例：
1、李志刚，男，39岁，家住山东省垦利县垦利镇。患有虚寒性胃病已8年，用了本方2个疗程后，虚寒性胃病症状已消失，又继续治疗了2个疗程后虚寒性胃病全部治愈。
2、张伟民，男，42岁，家住山东省垦利县郝家镇。患有胃溃疡13年，经过西医、中医治疗无效，有出血史，胃痛如针刺一样，嘱用本方，用了4个疗程后不想再医，经反复多次劝说，又服了6个疗程后，经钡餐检查胃溃疡面已全部消失。
3、董安华，男，65岁，家住山东省垦利县黄河口镇。患有肠胃消化不良已有4年，使用本方1个疗程后病况就有改变，继续巩固1个疗程后，炎症全部消失。
Claims (2)
1.一种肉食中药调味剂，其特征在于该调味剂是由下述中药原料制成：
香叶80-120克、肉蔻160-220克、八角360-390克、白芷80-120克、当归80-120克、丁香225-275克、砂仁225-275克、山药125-175克、草果160-220克、香菇225-275克、白菜160-220克；枝子125-175克、肉桂225-275克、花椒225-275克、良姜225-275克、山楂225-275克、菜服子160-220克、杏仁125-175克、白芥子80-120克、木兰香125-175克、川姜330-370克、甘草125-175克、紫蔻125-175克、陈皮125-175克、茴香225-275克、木香125-175克、桂皮225-275克、草寇125-175克、党参80-120克、安息香225-275克、全当归225-275克、五味子225-275克、红豆蔻175-225克、千里红450-530克、五加皮225-275克、沉香125-175克、透骨草225-275克。
2.根据权利要求1所述的肉食调味剂，其特征在于该调味剂由下述中药原料制成：
香叶100克、肉蔻200克、八角375克、白芷100克、当归80-120克、丁香250克、砂仁250克、山药150克、草果200克、香菇250克、白菜200克；枝子150克、肉桂250克、花椒250克、良姜250克、山楂250克、菜服子200克、杏仁150克、白芥子100克、木兰香150克、川姜350克、甘草150克、紫蔻150克、陈皮150克、茴香250克、木香150克、桂皮250克、草寇150克、党参100克、安息香250克、全当归250克、五味子250克、红豆蔻200克、千里红500克、五加皮250克、沉香150克、透骨草250克。
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