CN101076257B - 香气成分的保存方法 - Google Patents
香气成分的保存方法 Download PDFInfo
- Publication number
- CN101076257B CN101076257B CN2005800426130A CN200580042613A CN101076257B CN 101076257 B CN101076257 B CN 101076257B CN 2005800426130 A CN2005800426130 A CN 2005800426130A CN 200580042613 A CN200580042613 A CN 200580042613A CN 101076257 B CN101076257 B CN 101076257B
- Authority
- CN
- China
- Prior art keywords
- fragrance component
- liquid
- freezing
- fragrance
- conditioning agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000034 method Methods 0.000 title claims abstract description 32
- 239000007788 liquid Substances 0.000 claims abstract description 49
- 239000003205 fragrance Substances 0.000 claims description 109
- 238000007710 freezing Methods 0.000 claims description 38
- 230000008014 freezing Effects 0.000 claims description 38
- 235000013353 coffee beverage Nutrition 0.000 claims description 32
- 239000003795 chemical substances by application Substances 0.000 claims description 28
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 27
- 230000003750 conditioning effect Effects 0.000 claims description 27
- 235000013361 beverage Nutrition 0.000 claims description 20
- 238000004321 preservation Methods 0.000 claims description 16
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 15
- 241000533293 Sesbania emerus Species 0.000 claims description 10
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical group [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 5
- 239000000463 material Substances 0.000 abstract description 18
- 235000013305 food Nutrition 0.000 abstract description 16
- 239000003002 pH adjusting agent Substances 0.000 abstract 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 40
- 239000002994 raw material Substances 0.000 description 31
- 239000007864 aqueous solution Substances 0.000 description 29
- 239000000047 product Substances 0.000 description 26
- 240000007154 Coffea arabica Species 0.000 description 20
- 235000016213 coffee Nutrition 0.000 description 20
- 239000001569 carbon dioxide Substances 0.000 description 19
- 229910002092 carbon dioxide Inorganic materials 0.000 description 19
- 230000015572 biosynthetic process Effects 0.000 description 18
- 238000003860 storage Methods 0.000 description 17
- 239000000243 solution Substances 0.000 description 13
- 230000000694 effects Effects 0.000 description 8
- 238000011156 evaluation Methods 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 239000002304 perfume Substances 0.000 description 8
- 235000020795 whole food diet Nutrition 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 238000002156 mixing Methods 0.000 description 7
- 230000001953 sensory effect Effects 0.000 description 7
- 239000003381 stabilizer Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 238000000605 extraction Methods 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 238000001256 steam distillation Methods 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 244000077995 Coix lacryma jobi Species 0.000 description 3
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 3
- 244000000231 Sesamum indicum Species 0.000 description 3
- 235000003434 Sesamum indicum Nutrition 0.000 description 3
- 238000002835 absorbance Methods 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 235000021329 brown rice Nutrition 0.000 description 3
- 238000005352 clarification Methods 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 238000004817 gas chromatography Methods 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 239000001488 sodium phosphate Substances 0.000 description 3
- 229910000162 sodium phosphate Inorganic materials 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- AMIMRNSIRUDHCM-UHFFFAOYSA-N Isopropylaldehyde Chemical compound CC(C)C=O AMIMRNSIRUDHCM-UHFFFAOYSA-N 0.000 description 2
- 235000005135 Micromeria juliana Nutrition 0.000 description 2
- 240000002114 Satureja hortensis Species 0.000 description 2
- 235000007315 Satureja hortensis Nutrition 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 230000008033 biological extinction Effects 0.000 description 2
- 238000009295 crossflow filtration Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000009987 spinning Methods 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 239000001893 (2R)-2-methylbutanal Substances 0.000 description 1
- CFNMUZCFSDMZPQ-GHXNOFRVSA-N 7-[(z)-3-methyl-4-(4-methyl-5-oxo-2h-furan-2-yl)but-2-enoxy]chromen-2-one Chemical compound C=1C=C2C=CC(=O)OC2=CC=1OC/C=C(/C)CC1OC(=O)C(C)=C1 CFNMUZCFSDMZPQ-GHXNOFRVSA-N 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- YGHRJJRRZDOVPD-UHFFFAOYSA-N Isovaleric aldehyde Natural products CC(C)CC=O YGHRJJRRZDOVPD-UHFFFAOYSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- BYGQBDHUGHBGMD-UHFFFAOYSA-N alpha-methyl butyraldehyde Natural products CCC(C)C=O BYGQBDHUGHBGMD-UHFFFAOYSA-N 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 150000004775 coumarins Chemical class 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- -1 nitrogen-containing compound Chemical class 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000003534 oscillatory effect Effects 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000008247 solid mixture Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Abstract
Description
pH调节剂 | pH(保存前) | 保存开始时 | -80℃/1.5个月 | -20℃/1.5个月 | |
发明品1 | 氢氧化钠 | 7.2 | 5分 | 5分 | 4.4分 |
发明品2 | 碳酸氢钠 | 7.2 | 5分 | 5分 | 4.2分 |
对象品1 | 无 | 4.5 | 5分 | 5分 | 3.9分 |
保存开始时 | -80℃/1.5个月 | -20℃/1.5个月 | |
发明品1 | ○ | ○ | ○ |
发明品2 | ○ | ○ | ○ |
对象品1 | ○ | ○ | × |
保存开始时样品与-80℃/1.5个月保存后样品的吸光度差 | 保存开始时样品与-20℃/1.5个月保存后样品的吸光度差 | |
发明品1 | 0.001 | 0.004 |
发明品2 | 0.002 | 0.008 |
对象品1 | 0.001 | 0.017 |
Claims (8)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004360594 | 2004-12-13 | ||
JP360594/2004 | 2004-12-13 | ||
PCT/JP2005/022757 WO2006064755A1 (ja) | 2004-12-13 | 2005-12-12 | 香気成分の保存方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101076257A CN101076257A (zh) | 2007-11-21 |
CN101076257B true CN101076257B (zh) | 2011-10-26 |
Family
ID=36587810
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2005800426130A Expired - Fee Related CN101076257B (zh) | 2004-12-13 | 2005-12-12 | 香气成分的保存方法 |
Country Status (5)
Country | Link |
---|---|
US (1) | US20090130266A1 (zh) |
JP (1) | JP5374020B2 (zh) |
CN (1) | CN101076257B (zh) |
TW (1) | TW200626079A (zh) |
WO (1) | WO2006064755A1 (zh) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011092019A (ja) * | 2009-10-27 | 2011-05-12 | Masataka Hirai | コーヒー香を有する液体 |
WO2016063394A1 (ja) * | 2014-10-23 | 2016-04-28 | 長谷川香料株式会社 | 飲食品用呈味改善剤 |
TWI649036B (zh) * | 2014-10-28 | 2019-02-01 | 日商長谷川香料股份有限公司 | 飲食品用呈味改善劑、香味賦予劑組成物及飲食品的香味改善方法 |
JP6355166B2 (ja) * | 2015-05-28 | 2018-07-11 | 長谷川香料株式会社 | 焙煎香気回収物の製造方法 |
CN108850311A (zh) * | 2018-08-01 | 2018-11-23 | 上海康识食品科技有限公司 | 一种茶叶萃取液及其制备方法以及一种茶饮料 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2036345A (en) * | 1934-01-11 | 1936-04-07 | Merkel Hans | Method and means for making coffee infusions more digestible |
US3644122A (en) * | 1969-09-25 | 1972-02-22 | Gen Foods Corp | Alkaline treatment of coffee |
JPS56133027A (en) * | 1980-03-21 | 1981-10-17 | Mitsubishi Gas Chem Co Inc | Deoxidizer and preservation of coffee by using the same |
JPS59109133A (ja) * | 1982-12-15 | 1984-06-23 | T Hasegawa Co Ltd | コ−ヒ−フレ−バ−の製法 |
US5344662A (en) * | 1993-03-03 | 1994-09-06 | The Procter & Gamble Company | Pressurized package containing a particulate product employing a product separator to contain the product during opening |
US5342639A (en) * | 1993-11-18 | 1994-08-30 | The Procter & Gamble Company | Making dry coffee aroma gas with improved aroma characteristics |
CN1074272C (zh) * | 1994-08-26 | 2001-11-07 | 日本烟草产业株式会社 | pH调节剂和使用该pH调节剂的饮料 |
EP0822755A1 (en) * | 1995-04-24 | 1998-02-11 | Societe Des Produits Nestle S.A. | Treatment of coffee aroma gas |
US6045843A (en) * | 1995-12-22 | 2000-04-04 | Tamer International, Inc. | Acid-reduced, whole bean coffee process |
US5849346A (en) * | 1996-04-18 | 1998-12-15 | Chemcraft, Inc. | Flavored acid neutralizing beverage additive having balanced electrolytes |
JP4052410B2 (ja) * | 1999-03-31 | 2008-02-27 | 宝ホールディングス株式会社 | 豆入りコーヒー飲料及びその製造方法 |
JP2001023677A (ja) * | 1999-07-13 | 2001-01-26 | Ebara Corp | 燃料電池発電方法及び燃料電池発電システム |
JP3523166B2 (ja) * | 1999-09-02 | 2004-04-26 | 高砂香料工業株式会社 | 食品香料劣化防止剤、食品香料劣化防止方法およびその食品香料劣化防止剤を含有する食品 |
JP2001113291A (ja) * | 1999-10-19 | 2001-04-24 | Kurita Water Ind Ltd | 有機物含有水の処理装置 |
JP2001292721A (ja) * | 2000-04-14 | 2001-10-23 | T Hasegawa Co Ltd | 焙煎香気を有する回収香の劣化防止方法 |
JP2003047950A (ja) * | 2001-08-01 | 2003-02-18 | Kurita Water Ind Ltd | 脱酸素及び脱炭酸処理装置並びに処理方法 |
CN1606409A (zh) * | 2001-12-21 | 2005-04-13 | 百佳株式会社 | 粉末饮料及其制备方法 |
EP1470820A4 (en) * | 2001-12-28 | 2006-10-18 | Neochemir Inc | CARBON DIOXIDE COMPOSITIONS FOR EXTERNAL USE AND METHOD FOR THE PRODUCTION THEREOF |
JP3719995B2 (ja) * | 2002-03-05 | 2005-11-24 | ユーシーシー上島珈琲株式会社 | コーヒー飲料の製造方法 |
JP4182471B2 (ja) * | 2002-12-26 | 2008-11-19 | ユーシーシー上島珈琲株式会社 | コーヒー香料の製造方法 |
JP2004230288A (ja) * | 2003-01-30 | 2004-08-19 | Toto Ltd | 炭酸水生成器 |
-
2005
- 2005-12-12 US US11/792,825 patent/US20090130266A1/en not_active Abandoned
- 2005-12-12 WO PCT/JP2005/022757 patent/WO2006064755A1/ja active Application Filing
- 2005-12-12 CN CN2005800426130A patent/CN101076257B/zh not_active Expired - Fee Related
- 2005-12-12 JP JP2006548819A patent/JP5374020B2/ja not_active Expired - Fee Related
- 2005-12-13 TW TW094144122A patent/TW200626079A/zh not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
JPWO2006064755A1 (ja) | 2008-06-12 |
TWI362916B (zh) | 2012-05-01 |
US20090130266A1 (en) | 2009-05-21 |
WO2006064755A1 (ja) | 2006-06-22 |
CN101076257A (zh) | 2007-11-21 |
TW200626079A (en) | 2006-08-01 |
JP5374020B2 (ja) | 2013-12-25 |
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Heldman | Beverages |
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Owner name: SUNTORY HOLDINGS CO., LTD. Free format text: FORMER OWNER: SUNTORY LTD. Effective date: 20090619 |
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Effective date of registration: 20090619 Address after: Osaka Japan Applicant after: Suntory Holdings Limited Address before: Osaka Japan Applicant before: Suntory Ltd. |
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