CN101011170A - Antialcoholic plant beverage and its preparation method - Google Patents
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a method for preparing alcohol relieving drink, wherein, the drink is formed by kudzu root, hovenoside, chrysanthemum, or the like. And the preparation comprises that adding 8 deals of water into drug to extract for three times, while each time costs 1.5 hours; combining the solution, filtering, concentrating to 1.10 density; adding sugar, citrate, and potassium sorbate or the like, mixing, dissolving, and filtering; adding water to adjust the density to 1.06; packing, disinfecting, labeling, and packing. The invention all uses natural vegetables, while it can be absorbed easily, to relieve the alcohol.
Description
It is Antialcoholic plant beverage and the compound method thereof that raw material is made with the root of kudzu vine, hoveniae semoveniae semen, mulberry fruit, chrysanthemum, sea-buckthorn, the fruit of Chinese wolfberry, fructus amomi, Radix Glycyrrhizae that invention field the present invention relates to a kind of; the present invention can comprehensively adjust the internal organs function; reducing alcohol absorbs; alcohol decomposes and drainage in the acceleration bodies; thereby raising capacity for liquor; prevent drunk generation, fast quick-recovery is uncomfortable because of the excessive consumption of alcohol generation, protects internal organs such as intestines and stomach and liver kidney simultaneously.
The background technology ancient traditional Chinese medicine is thought, is addicted to drink excessively, and the easy damaged taste cause weakness of the spleen and the stomach.Insufficiency of the spleen then transformation failure of spleen, the wine foul smell that wets is accumulate in poly-burntly, pure and impurely mixes mutually, and the retardance mechanism of qi, hematogenous blockage, train of thought is jammed, and wet turbidly fight mutually in liver with qi and blood causes liver damage, and living hepatopathy.The liver body is impaired, and catharsis is not normal, and internal organs are become estranged, and qi and blood stasis, insufficiency of the spleen benefit very and then involve in kidney, and kidney loses to be opened entirely, and water is turbid gradually gradually many, must not let out to water, and be ephrosis.Gold dollar four everybody one of Li Dongyuan in its masterpiece " Treatise on the spleen and stomach ", so discuss: " the FI puerariae soup of neutralizing the effect of alcoholic drinks is controlled and is drunk too, and vomiting phlegm is contrary, irritability, chest diaphragm ruffian plug, brothers' war is shaken, diet reduces, difficult urination ".The FI puerariae soup of neutralizing the effect of alcoholic drinks not is simple relieving the effect of alcohol, but by compatibility, and integrated use promoting the circulation of qi, Li Shui, qi-restoratives and stomach, method such as be amusing are regulated the internal organs function, and play a part to relieve the effect of alcohol.
Root of kudzu vine nature and flavor are sweet, hot, cold.Have relieving muscles diaphoresis, rise sun and quench the thirst, analgesic merit of promoting the production of body fluid arrogates to oneself that to control wine long-pending.In Shennong's Herbal, just oneself can " separate all poison " by the record root of kudzu vine, and this speech " all poison " has acute alcoholism when containing.The root of kudzu vine person of relieving the effect of alcohol is clearly proposed, " property of medicine opinion " of first-elected the Tang Dynasty Zhen Quan, record root of kudzu vine energy " whetting the appetite, relieving alcoholism ".Thereafter, the supplement to the Herbal of Chen Cangqi says, and the root of kudzu vine " steamed wheaten foods: the wine poison that disappears, the paddy of can breaking is not hungry ".Point out in the Tang Dynasty " dietetic materia medica ": " root of kudzu vine steamed wheaten foods it, the wine poison disappears." " Kaibao Bencao " also carry: " make powder: quench the thirst, sharp stool and urine is relieved the effect of alcohol, and goes dysphoria with smothery sensation "." prescriptions worth thousand gold " record, drink fresh puerariae radix juice can be controlled " drunk awake ".
The trifoliate orange root head that is used as medicine is stated from the Tang Dynasty pharmacopeia " Tang materia medica ", cloud its " main wind, underbelly is arrested anxious ".Meng the Tang Dynasty, " dietetic materia medica " of numerous at first found the antialcoholism action of this arbor of trifoliate orange Dulcis.According to stating: " there is this wood of Nan Renxiu house former times, and a slice that falls is gone in the wine jar, and wine turns to water also " by mistake." the southern regions of the Yunnan Province book on Chinese herbal medicine " clearly proposes it and " controls all paralysed right paralysis in a left side, rheumatic numbness, energy relieving alcoholism ".Effective Formulas Tested by Physicians for Generations is intended the hoveniae semoveniae semen ball and is controlled " it is multiple long-pending to drink ".Song dynasty " Bencao Tujing " has also been passed through checking, says its " can lose vinosity, as if being post with its wood, then the wine in the room all approaches also "." Standards of Diagnosis and Treatment " of Ming Dynasty's Wang Kentang record: " detoxifcation but Zhi Mi wonderful ".So it is many in the time of early with former plant alcohol intoxication-alleviating.Up to gold dollar period, being used for relieving the effect of alcohol just biases toward the fruits and seeds of trifoliate orange Dulcis, i.e. hoveniae semoveniae semen.Well-known doctor Zhu Danxi once tested case at that time: surplus the man 30, because of drinking too much, add excess of sexual intercourse,indulgence in sexual activities, heating occurs and do not move back that general fatigue adds that with the medicine that fills blood the root of kudzu vine is to relieve the effect of alcohol earlier during treatment.Get little sweat behind the clothes, but " people is anti-slack, and heat as before ", symptom does not subtract.It is that the root of kudzu vine is excessively dispersed event that Dan Xi realizes, and satisfies with the easy root of kudzu vine of hoveniae semoveniae semen, and As the medicine took effect, the symptoms lessened really.
Mulberry fruit has another name called sorosis, and nature and flavor are sweet to be slightly cold, and goes into the heart, liver, kidney channel, and tool promotes the production of body fluid, quenches the thirst, liver-kidney tonifying, taste sun are enriched blood, make eye bright calm the nerves, sharp joint, curing rheumatism, effect such as relieve the effect of alcohol." occupying diet spectrum with breath " points out, mulberry fruit " nourish liver and kidney, enrich blood, only quench one's thirst sharp joint, relieving alcoholism, curing rheumatism, hearing-improing and eyesight improving, tranquilize ".The Compendium of Material Medica record " is smash the juice drink, is separated alcohol intoxication ".
Chrysanthemum belongs to disperses the wind-heat class, hot sweetness and bitterness, is slightly cold, can dispelling wind and heat from the body, and flat liver makes eye bright, and is clearing heat and detoxicating." medicine mirror " carries its " separate drunkard's stupor, easily wake up, dried Pueraria lobota is fried in shallow oil soup altogether ".
Fructus amomi is the common drug of removing dampness by means of aromatics, being amusing and whetting the appetite, and flavor is hot warm in nature, goes into spleen, stomach, kidney channel, and effects such as promoting the circulation of qi dampness elimination, warm spleen, antidiarrheal are arranged.The traditional Chinese medical science thinks that fructus amomi mainly acts on stomach, kidney and the spleen of human body, in can promoting the circulation of qi transferring and stomach be amusing.Li Shizhen (1518-1593 A.D.) to the evaluation of fructus amomi is: " tonifying lung is amusing, the nourishing the stomach kidney-nourishing, and reason vigour, dispelling stagnant Qi, dispelling cold fluid-retention and abdominal distension, cancer of the esophagus vomiting ends woman's metrorrhagia, removes throat ability to speak superficial heat, changes the copper gagger and chokes." traditional Chinese medical science thinks, all diseases such as every chest gastral cavity ruffian is vexed, abdominal distention and little diet, stomachache are had loose bowels all need to treat with other Chinese medicine of fructus amomi compatibility.
The Radix Glycyrrhizae nature and flavor are sweet, and are flat, go into the heart, lung, spleen, stomach warp.This product can beneficial gas bowl spares, relieving spasm to stop pain, the mitigation property of medicine, is used for the treatment of diseases such as deficiency of heart-QI, palpitation and severe palpitation, intermittent pulse, weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude.The property of medicine of Radix Glycyrrhizae relaxes, and can rise, can fall, and can be used with various kinds of drug such as tonic, cathartic, cold medicine, warm medicine, the medicine of a cold natures, and the effect of the mediation property of medicine is arranged.
The several experts of Institute Of Chinese Materia Medica Of China Academy of Chinese Medical Sciences develop Antialcoholic plant beverage of the present invention with great concentration at the modern times crowd that drinks for a long time.Antialcoholic plant beverage is a raw material with multiple pure natural plant, adopts new and high technology to extract plant essence, and the utilization modern crafts are refining forms.Directly drink; can be rapidly by gastrointestinal absorption; and then be distributed to each organ of health; the comprehensive internal organs function of adjusting reduces alcohol and absorbs, and the interior alcohol of acceleration bodies decomposes and drains; thereby raising capacity for liquor; prevent drunk generation, fast quick-recovery is uncomfortable because of the excessive consumption of alcohol generation, protects internal organs such as intestines and stomach and liver kidney simultaneously.
Summary of the invention the purpose of this invention is to provide a kind of Antialcoholic plant beverage; the comprehensive internal organs function of adjusting; reducing alcohol absorbs; alcohol decomposes and drainage in the acceleration bodies; thereby raising capacity for liquor; prevent drunk generation, fast quick-recovery is uncomfortable because of the excessive consumption of alcohol generation, protects internal organs such as intestines and stomach and liver kidney simultaneously.
Antialcoholic plant beverage involved in the present invention is characterized in that: described Antialcoholic plant beverage is that raw material is formed by the root of kudzu vine, hoveniae semoveniae semen, mulberry fruit, chrysanthemum, sea-buckthorn, the fruit of Chinese wolfberry, fructus amomi, Radix Glycyrrhizae.
Antialcoholic plant beverage of the present invention is characterized in that: the raw material weight ratio of this Antialcoholic plant beverage is 1～20 part of the root of kudzu vine, 1～10 part of hoveniae semoveniae semen, 0.5～5 part in mulberry fruit, 0.5～5 part of chrysanthemum, 0.5～5 part of sea-buckthorn, 0.5～5 part of the fruit of Chinese wolfberry, 0.5～5 part of fructus amomi, 0.5～5 part in Radix Glycyrrhizae.
Antialcoholic plant beverage of the present invention is characterized in that: the raw material weight ratio of this Antialcoholic plant beverage is 2～8 parts of the root of kudzu vine 5～1 5 part, hoveniae semoveniae semens, 0.5～2 part in mulberry fruit, 0.5～2 part of chrysanthemum, 0.5～2 part of sea-buckthorn, 0.5～2 part of the fruit of Chinese wolfberry, 0.5～2 part of fructus amomi, 0.5～2 part in Radix Glycyrrhizae.
Antialcoholic plant beverage of the present invention is characterized in that: the raw material weight ratio of this Antialcoholic plant beverage is 10 parts of the roots of kudzu vine, 5 parts of hoveniae semoveniae semens, 1 part in mulberry fruit, 1 part of chrysanthemum, 1 part of sea-buckthorn, 1 part of the fruit of Chinese wolfberry, 1 part of fructus amomi, 1 part in Radix Glycyrrhizae.
The preparation method of Antialcoholic plant beverage of the present invention is: the material of getting it filled adds 8 water and extracts each 1.5 hours three times.Collecting decoction filters, and being concentrated into relative density is 1.10.Add auxiliary materials such as white granulated sugar, citric acid, potassium sorbate, stirring and dissolving is filtered.Adding water, to adjust to relative density be 1.06.Can, sterilization, labeling, packing.
1 part of embodiment 1 root of kudzu vine, 1 part of hoveniae semoveniae semen, 0.5 part in mulberry fruit, 0.5 part of chrysanthemum, 0.5 part of sea-buckthorn, 0.5 part of the fruit of Chinese wolfberry, 0.5 part of fructus amomi, 0.5 part in Radix Glycyrrhizae.
The material of getting it filled adds 8 water and extracts each 1.5 hours three times.Collecting decoction filters, and being concentrated into relative density is 1.10.Add auxiliary materials such as white granulated sugar, citric acid, potassium sorbate, stirring and dissolving is filtered.Adding water, to adjust to relative density be 1.06.Can, sterilization, labeling, packing.
20 parts of embodiment 2 roots of kudzu vine, 10 parts of hoveniae semoveniae semens, 5 parts in mulberry fruit, 5 parts of chrysanthemums, 5 parts of sea-buckthorns, 5 parts of the fruits of Chinese wolfberry, 5 parts of fructus amomis, 5 parts in Radix Glycyrrhizae.
The material of getting it filled adds 8 water and extracts each 1.5 hours three times.Collecting decoction filters, and being concentrated into relative density is 1.10.Add auxiliary materials such as white granulated sugar, citric acid, potassium sorbate, stirring and dissolving is filtered.Adding water, to adjust to relative density be 1.06.Can, sterilization, labeling, packing.
The raw material weight ratio of embodiment 3 these Antialcoholic plant beverages is 5 parts of the roots of kudzu vine, 2 parts of hoveniae semoveniae semens, 0.5 part in mulberry fruit, chrysanthemum 0.5,0.5 part of sea-buckthorn, 0.5 part of the fruit of Chinese wolfberry, 0.5 part of fructus amomi, 0.5 part in Radix Glycyrrhizae.
The material of getting it filled adds 8 water and extracts each 1.5 hours three times.Collecting decoction filters, and being concentrated into relative density is 1.10.Add auxiliary materials such as white granulated sugar, citric acid, potassium sorbate, stirring and dissolving is filtered.Adding water, to adjust to relative density be 1.06.Can, sterilization, labeling, packing.
The raw material weight ratio of embodiment 4 these Antialcoholic plant beverages is 15 parts of the roots of kudzu vine, 8 parts of hoveniae semoveniae semens, 2 parts in mulberry fruit, 2 parts of chrysanthemums, 2 parts of sea-buckthorns, 2 parts of the fruits of Chinese wolfberry, 2 parts of fructus amomis, 2 parts in Radix Glycyrrhizae.
The material of getting it filled adds 8 water and extracts each 1.5 hours three times.Collecting decoction filters, and being concentrated into relative density is 1.10.Add auxiliary materials such as white granulated sugar, citric acid, potassium sorbate, stirring and dissolving is filtered.Adding water, to adjust to relative density be 1.06.Can, sterilization, labeling, packing.
Embodiment 5 Antialcoholic plant beverages of the present invention is characterized in that: the raw material weight ratio of this Antialcoholic plant beverage is 10 parts of the roots of kudzu vine, 5 parts of hoveniae semoveniae semens, 1 part in mulberry fruit, 1 part of chrysanthemum, 1 part of sea-buckthorn, 1 part of the fruit of Chinese wolfberry, 1 part of fructus amomi, 1 part in Radix Glycyrrhizae.
The material of getting it filled adds 8 water and extracts each 1.5 hours three times.Collecting decoction filters, and being concentrated into relative density is 1.10.Add auxiliary materials such as white granulated sugar, citric acid, potassium sorbate, stirring and dissolving is filtered.Adding water, to adjust to relative density be 1.06.Can, sterilization, labeling, packing.
Claims (5)
1. Antialcoholic plant beverage, it is characterized in that: described Antialcoholic plant beverage is that raw material is formed by the root of kudzu vine, hoveniae semoveniae semen, mulberry fruit, chrysanthemum, sea-buckthorn, the fruit of Chinese wolfberry, fructus amomi, Radix Glycyrrhizae.
2. Antialcoholic plant beverage according to claim 1 is characterized in that: the raw material weight ratio of this Antialcoholic plant beverage is 1～20 part of the root of kudzu vine, 1～10 part of hoveniae semoveniae semen, 0.5～5 part in mulberry fruit, 0.5～5 part of chrysanthemum, 0.5～5 part of sea-buckthorn, 0.5～5 part of the fruit of Chinese wolfberry, 0.5～5 part of fructus amomi, 0.5～5 part in Radix Glycyrrhizae.
3. Antialcoholic plant beverage according to claim 1 is characterized in that: the raw material weight ratio of this Antialcoholic plant beverage is 5～15 parts of the roots of kudzu vine, 2～8 parts of hoveniae semoveniae semens, 0.5～2 part in mulberry fruit, 0.5～2 part of chrysanthemum, 0.5～2 part of sea-buckthorn, 0.5～2 part of the fruit of Chinese wolfberry, 0.5～2 part of fructus amomi, 0.5～2 part in Radix Glycyrrhizae.
4. Antialcoholic plant beverage according to claim 1 is characterized in that: the raw material weight ratio of this Antialcoholic plant beverage is 10 parts of the roots of kudzu vine, 5 parts of hoveniae semoveniae semens, 1 part in mulberry fruit, 1 part of chrysanthemum, 1 part of sea-buckthorn, 1 part of the fruit of Chinese wolfberry, 1 part of fructus amomi, 1 part in Radix Glycyrrhizae.
5. the preparation method of above-mentioned Antialcoholic plant beverage is: the material of getting it filled adds 8 water and extracts each 1.5 hours three times.Collecting decoction filters, and being concentrated into relative density is 1.10.Add auxiliary materials such as white granulated sugar, citric acid, potassium sorbate, stirring and dissolving is filtered.Adding water, to adjust to relative density be 1.06.Can, sterilization, labeling, packing.
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| CNA2006101378535A CN101011170A (en) | 2006-11-07 | 2006-11-07 | Antialcoholic plant beverage and its preparation method |
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| CNA2006101378535A CN101011170A (en) | 2006-11-07 | 2006-11-07 | Antialcoholic plant beverage and its preparation method |
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| CN101011170A true CN101011170A (en) | 2007-08-08 |
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| CNA2006101378535A Pending CN101011170A (en) | 2006-11-07 | 2006-11-07 | Antialcoholic plant beverage and its preparation method |
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| EP2223617A4 (en) * | 2008-11-20 | 2011-04-27 | Nicolas Jose Antonio Belda | Method for producing a substance for reducing alcohol levels in the blood, and substance produce |
| CN101518330B (en) * | 2009-02-22 | 2012-09-19 | 曹斌 | Drink before wine and method for making same |
| CN102960808A (en) * | 2012-12-05 | 2013-03-13 | 上海普维健康食品有限公司 | Alcohol-alleviating anti-fatigue beverage |
| CN102960809A (en) * | 2012-12-05 | 2013-03-13 | 上海普维健康食品有限公司 | Hangover alleviating beverage |
| CN103976212A (en) * | 2014-04-17 | 2014-08-13 | 五河县鲲鹏食品饮料有限公司 | Lobed kudzuvine root hangover alleviating nutrition health beverage and preparation method thereof |
| CN104351610A (en) * | 2014-10-23 | 2015-02-18 | 吉林省现代中药工程研究中心有限公司 | Health-care oral liquid for inhibiting alcohol absorption and promoting alcohol metabolism and preparation method thereof |
| CN104605373A (en) * | 2015-03-03 | 2015-05-13 | 青岛森淼实业有限公司 | Nutritional supplement and pressed candies prepared from nutritional supplement |
| CN104630007A (en) * | 2015-02-03 | 2015-05-20 | 武汉天龙黄鹤楼酒业有限公司 | Hangover prevention low-sugar plant composition, compound wine and preparation method of compound wine |
| CN104642609A (en) * | 2014-06-16 | 2015-05-27 | 广西莱吉生物工程有限公司 | Gingko green tea and preparation method thereof |
| CN105124684A (en) * | 2015-09-15 | 2015-12-09 | 汕头市伊家汤药品有限公司 | Health-care beverage and preparation method thereof |
| CN105265943A (en) * | 2014-05-28 | 2016-01-27 | 吴光平 | Hangover alleviating plant beverage and preparation method thereof |
| CN105533380A (en) * | 2015-12-04 | 2016-05-04 | 广东橘香斋陈皮有限公司 | Alcoholism relieving solid beverage and preparation method thereof |
| CN106578769A (en) * | 2016-12-21 | 2017-04-26 | 周易 | Hangover-alleviating litchi beverage and preparation method thereof |
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| CN108112828A (en) * | 2016-11-28 | 2018-06-05 | 北京中科星冠生物技术股份有限公司 | A kind of alcohol-decomposing beverage and preparation method thereof |
| CN108271963A (en) * | 2018-04-23 | 2018-07-13 | 浙江民生健康科技有限公司 | A kind of herbal beverage and preparation method thereof with antialcoholism action |
| CN105106816B (en) * | 2015-09-01 | 2019-01-29 | 贵州师范大学 | Protect the traditional Chinese medicine health care product preparation and preparation method thereof of chemical damage |
| CN113577236A (en) * | 2021-09-02 | 2021-11-02 | 陕西医药控股集团天宁制药有限责任公司 | Traditional Chinese medicine composition for protecting liver, protecting stomach and sobering up, preparation and preparation method thereof |
| CN114949078A (en) * | 2021-06-01 | 2022-08-30 | 山西振东五和医养堂股份有限公司 | A composition with gastrointestinal mucosa protecting effect, and its preparation method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2223617A4 (en) * | 2008-11-20 | 2011-04-27 | Nicolas Jose Antonio Belda | Method for producing a substance for reducing alcohol levels in the blood, and substance produce |
| CN101518330B (en) * | 2009-02-22 | 2012-09-19 | 曹斌 | Drink before wine and method for making same |
| CN102960808A (en) * | 2012-12-05 | 2013-03-13 | 上海普维健康食品有限公司 | Alcohol-alleviating anti-fatigue beverage |
| CN102960809A (en) * | 2012-12-05 | 2013-03-13 | 上海普维健康食品有限公司 | Hangover alleviating beverage |
| CN102960808B (en) * | 2012-12-05 | 2014-01-29 | 上海普维健康食品有限公司 | Alcohol-alleviating anti-fatigue beverage |
| CN102960809B (en) * | 2012-12-05 | 2014-01-29 | 上海普维健康食品有限公司 | Hangover alleviating beverage |
| CN103976212A (en) * | 2014-04-17 | 2014-08-13 | 五河县鲲鹏食品饮料有限公司 | Lobed kudzuvine root hangover alleviating nutrition health beverage and preparation method thereof |
| CN103976212B (en) * | 2014-04-17 | 2015-12-09 | 五河县鲲鹏食品饮料有限公司 | A kind of root of kudzu vine relieves the effect of alcohol nutrient health-care beverage and preparation method thereof |
| CN105265943A (en) * | 2014-05-28 | 2016-01-27 | 吴光平 | Hangover alleviating plant beverage and preparation method thereof |
| CN104642609A (en) * | 2014-06-16 | 2015-05-27 | 广西莱吉生物工程有限公司 | Gingko green tea and preparation method thereof |
| CN104351610A (en) * | 2014-10-23 | 2015-02-18 | 吉林省现代中药工程研究中心有限公司 | Health-care oral liquid for inhibiting alcohol absorption and promoting alcohol metabolism and preparation method thereof |
| CN104351610B (en) * | 2014-10-23 | 2019-08-09 | 吉林省现代中药工程研究中心有限公司 | A kind of health care oral liquid and preparation method for inhibiting alcohol absorption, promoting alcohol metabolism |
| CN104630007A (en) * | 2015-02-03 | 2015-05-20 | 武汉天龙黄鹤楼酒业有限公司 | Hangover prevention low-sugar plant composition, compound wine and preparation method of compound wine |
| CN104605373A (en) * | 2015-03-03 | 2015-05-13 | 青岛森淼实业有限公司 | Nutritional supplement and pressed candies prepared from nutritional supplement |
| CN105106816B (en) * | 2015-09-01 | 2019-01-29 | 贵州师范大学 | Protect the traditional Chinese medicine health care product preparation and preparation method thereof of chemical damage |
| CN105124684A (en) * | 2015-09-15 | 2015-12-09 | 汕头市伊家汤药品有限公司 | Health-care beverage and preparation method thereof |
| CN105533380B (en) * | 2015-12-04 | 2018-08-03 | 广东橘香斋陈皮有限公司 | A kind of Dealcoholic solid beverage and preparation method thereof |
| CN105533380A (en) * | 2015-12-04 | 2016-05-04 | 广东橘香斋陈皮有限公司 | Alcoholism relieving solid beverage and preparation method thereof |
| CN108112828A (en) * | 2016-11-28 | 2018-06-05 | 北京中科星冠生物技术股份有限公司 | A kind of alcohol-decomposing beverage and preparation method thereof |
| CN106721792A (en) * | 2016-12-05 | 2017-05-31 | 沈春媛 | A kind of selenium-rich alcohol-decomposing beverage |
| CN106578769A (en) * | 2016-12-21 | 2017-04-26 | 周易 | Hangover-alleviating litchi beverage and preparation method thereof |
| CN108271963A (en) * | 2018-04-23 | 2018-07-13 | 浙江民生健康科技有限公司 | A kind of herbal beverage and preparation method thereof with antialcoholism action |
| CN108271963B (en) * | 2018-04-23 | 2021-06-15 | 浙江民生健康科技有限公司 | A herbal beverage with hangover relieving effect, and its preparation method |
| CN114949078A (en) * | 2021-06-01 | 2022-08-30 | 山西振东五和医养堂股份有限公司 | A composition with gastrointestinal mucosa protecting effect, and its preparation method |
| CN113577236A (en) * | 2021-09-02 | 2021-11-02 | 陕西医药控股集团天宁制药有限责任公司 | Traditional Chinese medicine composition for protecting liver, protecting stomach and sobering up, preparation and preparation method thereof |
| CN116121027A (en) * | 2022-11-11 | 2023-05-16 | 江苏食品药品职业技术学院 | Pueraria vinegar and preparation method thereof |
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