CN100556319C - 水果强化型榛子饮料及其制备方法 - Google Patents

水果强化型榛子饮料及其制备方法 Download PDF

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Publication number
CN100556319C
CN100556319C CNB2004100482886A CN200410048288A CN100556319C CN 100556319 C CN100556319 C CN 100556319C CN B2004100482886 A CNB2004100482886 A CN B2004100482886A CN 200410048288 A CN200410048288 A CN 200410048288A CN 100556319 C CN100556319 C CN 100556319C
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CN
China
Prior art keywords
juice
hazelnut
fruit
preparation
matrimony vine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB2004100482886A
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English (en)
Chinese (zh)
Other versions
CN1709160A (zh
Inventor
刘鹏
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Individual
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Individual
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Publication date
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Priority to CNB2004100482886A priority Critical patent/CN100556319C/zh
Priority to PCT/CN2005/000856 priority patent/WO2005122796A1/fr
Publication of CN1709160A publication Critical patent/CN1709160A/zh
Application granted granted Critical
Publication of CN100556319C publication Critical patent/CN100556319C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
CNB2004100482886A 2004-06-17 2004-06-17 水果强化型榛子饮料及其制备方法 Expired - Fee Related CN100556319C (zh)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CNB2004100482886A CN100556319C (zh) 2004-06-17 2004-06-17 水果强化型榛子饮料及其制备方法
PCT/CN2005/000856 WO2005122796A1 (fr) 2004-06-17 2005-06-15 Boisson a base de noisettes renforcee a l'aide d'un autre fruit et procede de preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB2004100482886A CN100556319C (zh) 2004-06-17 2004-06-17 水果强化型榛子饮料及其制备方法

Publications (2)

Publication Number Publication Date
CN1709160A CN1709160A (zh) 2005-12-21
CN100556319C true CN100556319C (zh) 2009-11-04

Family

ID=35509357

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB2004100482886A Expired - Fee Related CN100556319C (zh) 2004-06-17 2004-06-17 水果强化型榛子饮料及其制备方法

Country Status (2)

Country Link
CN (1) CN100556319C (fr)
WO (1) WO2005122796A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011514323A (ja) * 2008-02-05 2011-05-06 ヘルススパン ソリューションズ， エルエルシー 高齢者の年齢関連性及び年齢特異的健康状態の管理のための治療的栄養を使用するシステム及び方法
ES2374782B1 (es) * 2010-07-26 2013-01-08 Junta De Extremadura. Instituto Tecnológico Agroalimentario Procedimiento para la elaboración de una bebida funcional y bebida funcional obtenible a partir de dicho procedimiento.
CN103549567A (zh) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 一种火龙果桂圆糖水
CN105231195A (zh) * 2015-08-28 2016-01-13 曾纪根 一种以草莓汁为主配剂的营养露及其制备方法
WO2017163178A1 (fr) * 2016-03-21 2017-09-28 Tubitak Production d'une boisson sans additif à base de noisettes
CN106616158A (zh) * 2016-12-26 2017-05-10 大连福隆生物科技有限公司 一种黑莓榛子露的制作方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1359642A (zh) * 2000-12-18 2002-07-24 马庆发 山楂等系列果类香肠及其饮料

Also Published As

Publication number Publication date
WO2005122796A1 (fr) 2005-12-29
CN1709160A (zh) 2005-12-21

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Addressee: Liu Peng

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CF01 Termination of patent right due to non-payment of annual fee