CN100502680C - 利用梨果仙人掌制作豆腐凝结剂的方法 - Google Patents

利用梨果仙人掌制作豆腐凝结剂的方法 Download PDF

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Publication number
CN100502680C
CN100502680C CNB2006100956025A CN200610095602A CN100502680C CN 100502680 C CN100502680 C CN 100502680C CN B2006100956025 A CNB2006100956025 A CN B2006100956025A CN 200610095602 A CN200610095602 A CN 200610095602A CN 100502680 C CN100502680 C CN 100502680C
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China
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opuntia ficus
bean curd
hour
stage
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Expired - Fee Related
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CNB2006100956025A
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Chinese (zh)
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CN1879497A (zh
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金中承
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CNB2006100956025A 2005-06-17 2006-06-17 利用梨果仙人掌制作豆腐凝结剂的方法 Expired - Fee Related CN100502680C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020050052177A KR100534086B1 (ko) 2005-06-17 2005-06-17 손바닥선인장을 이용한 두부응고제 및 그의 제조방법
KR1020050052177 2005-06-17

Publications (2)

Publication Number Publication Date
CN1879497A CN1879497A (zh) 2006-12-20
CN100502680C true CN100502680C (zh) 2009-06-24

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ID=37306470

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Application Number Title Priority Date Filing Date
CNB2006100956025A Expired - Fee Related CN100502680C (zh) 2005-06-17 2006-06-17 利用梨果仙人掌制作豆腐凝结剂的方法

Country Status (3)

Country Link
JP (1) JP2006345864A (ja)
KR (1) KR100534086B1 (ja)
CN (1) CN100502680C (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100798522B1 (ko) * 2007-01-31 2008-01-28 김중승 손바닥 선인장 함유 천연 두부 응고제 및 그의 제조방법
CN101416996B (zh) * 2008-12-10 2011-06-22 北京工商大学 一种植物抗敏剂及其制备方法
KR20190032766A (ko) 2017-09-20 2019-03-28 한국식품연구원 갑각류 껍질을 이용한 두부 응고제의 제조방법 및 이에 따라 제조된 두부 응고제
JP7095868B2 (ja) * 2018-07-30 2022-07-05 国立大学法人金沢大学 神経障害性疼痛の医薬組成物
KR102218240B1 (ko) 2019-03-08 2021-02-19 진상민 단백질 천연응고제를 이용하여 건강두부를 제조하는 방법

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
仙人掌内酯豆腐的研制. 黄漫青，綦菁华，陈湘宁，赵明友.农产品加工，第1期. 2005
仙人掌内酯豆腐的研制. 黄漫青，綦菁华，陈湘宁，赵明友.农产品加工，第1期. 2005 *

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Publication number Publication date
KR100534086B1 (ko) 2005-12-07
JP2006345864A (ja) 2006-12-28
CN1879497A (zh) 2006-12-20

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Termination date: 20170617