CH673933A5 - - Google Patents
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- Publication number
- CH673933A5 CH673933A5 CH149287A CH149287A CH673933A5 CH 673933 A5 CH673933 A5 CH 673933A5 CH 149287 A CH149287 A CH 149287A CH 149287 A CH149287 A CH 149287A CH 673933 A5 CH673933 A5 CH 673933A5
- Authority
- CH
- Switzerland
- Prior art keywords
- binder
- grinding
- mill
- cocoa
- stage
- Prior art date
Links
- 239000000126 substance Substances 0.000 claims description 46
- 238000000227 grinding Methods 0.000 claims description 30
- 244000299461 Theobroma cacao Species 0.000 claims description 28
- 235000019197 fats Nutrition 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 24
- 239000011230 binding agent Substances 0.000 claims description 22
- KYQCOXFCLRTKLS-UHFFFAOYSA-N Pyrazine Chemical compound C1=CN=CC=N1 KYQCOXFCLRTKLS-UHFFFAOYSA-N 0.000 claims description 21
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 21
- 239000007788 liquid Substances 0.000 claims description 17
- 239000011162 core material Substances 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 12
- 235000000346 sugar Nutrition 0.000 claims description 12
- PCNDJXKNXGMECE-UHFFFAOYSA-N Phenazine Natural products C1=CC=CC2=NC3=CC=CC=C3N=C21 PCNDJXKNXGMECE-UHFFFAOYSA-N 0.000 claims description 11
- 239000002253 acid Substances 0.000 claims description 11
- 150000007513 acids Chemical class 0.000 claims description 11
- 239000010409 thin film Substances 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 10
- 239000012429 reaction media Substances 0.000 claims description 10
- 239000000796 flavoring agent Substances 0.000 claims description 9
- 230000003472 neutralizing effect Effects 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 244000105624 Arachis hypogaea Species 0.000 claims description 5
- 235000020232 peanut Nutrition 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 4
- 235000018262 Arachis monticola Nutrition 0.000 claims description 4
- 229940110456 cocoa butter Drugs 0.000 claims description 4
- 235000019868 cocoa butter Nutrition 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 3
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 3
- 244000060011 Cocos nucifera Species 0.000 claims description 3
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 3
- 239000004571 lime Substances 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 239000000243 solution Substances 0.000 claims description 3
- 239000000470 constituent Substances 0.000 claims description 2
- 230000005484 gravity Effects 0.000 claims description 2
- 235000013355 food flavoring agent Nutrition 0.000 claims 3
- 239000003925 fat Substances 0.000 description 22
- 238000011282 treatment Methods 0.000 description 21
- 238000002347 injection Methods 0.000 description 12
- 239000007924 injection Substances 0.000 description 12
- 239000000463 material Substances 0.000 description 9
- 235000019219 chocolate Nutrition 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 4
- 150000008163 sugars Chemical class 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 238000001311 chemical methods and process Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 125000003373 pyrazinyl group Chemical group 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 238000009489 vacuum treatment Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/08—Cocoa butter presses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH149287A CH673933A5 (enrdf_load_stackoverflow) | 1987-04-16 | 1987-04-16 | |
| DE19883803180 DE3803180A1 (de) | 1987-04-16 | 1988-02-03 | Verfahren zur waermebehandlung von bei erhitzung zumindest teilweise fluechtige aromastoffe bildendem kerngut |
| CH14289A CH672079A5 (en) | 1987-04-16 | 1989-02-03 | Cocoa seeds heat treatment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH149287A CH673933A5 (enrdf_load_stackoverflow) | 1987-04-16 | 1987-04-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH673933A5 true CH673933A5 (enrdf_load_stackoverflow) | 1990-04-30 |
Family
ID=4211724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH149287A CH673933A5 (enrdf_load_stackoverflow) | 1987-04-16 | 1987-04-16 |
Country Status (2)
| Country | Link |
|---|---|
| CH (1) | CH673933A5 (enrdf_load_stackoverflow) |
| DE (1) | DE3803180A1 (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE228772T1 (de) * | 1996-05-10 | 2002-12-15 | Kraft Foods Inc | Verfahren zum entfernen von beigeschmack aus kakaoerzeignissen |
| ATE443449T1 (de) * | 2001-10-30 | 2009-10-15 | Nestle Sa | Manipulation von schokoladenaroma |
-
1987
- 1987-04-16 CH CH149287A patent/CH673933A5/de not_active IP Right Cessation
-
1988
- 1988-02-03 DE DE19883803180 patent/DE3803180A1/de not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| DE3803180A1 (de) | 1988-11-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |