CH641012A5 - Verfahren zum aufbereiten von lebensmitteln. - Google Patents
Verfahren zum aufbereiten von lebensmitteln. Download PDFInfo
- Publication number
- CH641012A5 CH641012A5 CH80679A CH80679A CH641012A5 CH 641012 A5 CH641012 A5 CH 641012A5 CH 80679 A CH80679 A CH 80679A CH 80679 A CH80679 A CH 80679A CH 641012 A5 CH641012 A5 CH 641012A5
- Authority
- CH
- Switzerland
- Prior art keywords
- food
- oil
- microorganisms
- mixed
- essential
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000341 volatile oil Substances 0.000 claims description 33
- 235000013305 food Nutrition 0.000 claims description 20
- 244000005700 microbiome Species 0.000 claims description 18
- 239000000126 substance Substances 0.000 claims description 14
- 241000700605 Viruses Species 0.000 claims description 12
- 239000001631 piper nigrum l. fruit oil black Substances 0.000 claims description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 11
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 11
- 239000003921 oil Substances 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 10
- ULDHMXUKGWMISQ-UHFFFAOYSA-N carvone Chemical compound CC(=C)C1CC=C(C)C(=O)C1 ULDHMXUKGWMISQ-UHFFFAOYSA-N 0.000 claims description 8
- 241000196324 Embryophyta Species 0.000 claims description 6
- 125000003118 aryl group Chemical group 0.000 claims description 6
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 5
- 240000002943 Elettaria cardamomum Species 0.000 claims description 5
- 230000009471 action Effects 0.000 claims description 5
- 235000017803 cinnamon Nutrition 0.000 claims description 5
- 238000001256 steam distillation Methods 0.000 claims description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 claims description 4
- WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 claims description 4
- 235000005300 cardamomo Nutrition 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- ZMQAAUBTXCXRIC-UHFFFAOYSA-N safrole Chemical compound C=CCC1=CC=C2OCOC2=C1 ZMQAAUBTXCXRIC-UHFFFAOYSA-N 0.000 claims description 4
- KJPRLNWUNMBNBZ-QPJJXVBHSA-N (E)-cinnamaldehyde Chemical compound O=C\C=C\C1=CC=CC=C1 KJPRLNWUNMBNBZ-QPJJXVBHSA-N 0.000 claims description 3
- 239000005973 Carvone Substances 0.000 claims description 3
- 229940117916 cinnamic aldehyde Drugs 0.000 claims description 3
- KJPRLNWUNMBNBZ-UHFFFAOYSA-N cinnamic aldehyde Natural products O=CC=CC1=CC=CC=C1 KJPRLNWUNMBNBZ-UHFFFAOYSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 235000015097 nutrients Nutrition 0.000 claims description 2
- 230000001850 reproductive effect Effects 0.000 claims description 2
- 239000002778 food additive Substances 0.000 claims 1
- 235000013373 food additive Nutrition 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 230000002123 temporal effect Effects 0.000 claims 1
- 238000004113 cell culture Methods 0.000 description 17
- 230000003253 viricidal effect Effects 0.000 description 7
- 230000005779 cell damage Effects 0.000 description 6
- 208000037887 cell injury Diseases 0.000 description 6
- 230000006378 damage Effects 0.000 description 6
- 235000013405 beer Nutrition 0.000 description 5
- 239000004480 active ingredient Substances 0.000 description 4
- 150000003505 terpenes Chemical class 0.000 description 4
- 235000007586 terpenes Nutrition 0.000 description 4
- 244000203593 Piper nigrum Species 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- DNIAPMSPPWPWGF-GSVOUGTGSA-N (R)-(-)-Propylene glycol Chemical compound C[C@@H](O)CO DNIAPMSPPWPWGF-GSVOUGTGSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 235000013614 black pepper Nutrition 0.000 description 2
- 230000006735 deficit Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000013772 propylene glycol Nutrition 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- 240000000467 Carum carvi Species 0.000 description 1
- 235000005747 Carum carvi Nutrition 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 244000124209 Crocus sativus Species 0.000 description 1
- 235000015655 Crocus sativus Nutrition 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- FEPOUSPSESUQPD-UHFFFAOYSA-N Cymbopogon Natural products C1CC2(C)C(C)C(=O)CCC2C2(C)C1C1(C)CCC3(C)CCC(C)C(C)C3C1(C)CC2 FEPOUSPSESUQPD-UHFFFAOYSA-N 0.000 description 1
- 241000931332 Cymbopogon Species 0.000 description 1
- 235000018602 Elettaria cardamomum Nutrition 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 244000165082 Lavanda vera Species 0.000 description 1
- 235000002997 Lavandula Nutrition 0.000 description 1
- 244000227633 Ocotea pretiosa Species 0.000 description 1
- 235000004263 Ocotea pretiosa Nutrition 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 235000019728 animal nutrition Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000013974 saffron Nutrition 0.000 description 1
- 239000004248 saffron Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N7/00—Viruses; Bacteriophages; Compositions thereof; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/11—Aldehydes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/12—Ketones
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/21—Esters, e.g. nitroglycerine, selenocyanates
- A61K31/215—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids
- A61K31/22—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin
- A61K31/23—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin of acids having a carboxyl group bound to a chain of seven or more carbon atoms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/357—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having two or more oxygen atoms in the same ring, e.g. crown ethers, guanadrel
- A61K31/36—Compounds containing methylenedioxyphenyl groups, e.g. sesamin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/064—Saccharomycetales, e.g. baker's yeast
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/67—Piperaceae (Pepper family), e.g. Jamaican pepper or kava
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2710/00—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA dsDNA viruses
- C12N2710/00011—Details
- C12N2710/10011—Adenoviridae
- C12N2710/10311—Mastadenovirus, e.g. human or simian adenoviruses
- C12N2710/10361—Methods of inactivation or attenuation
- C12N2710/10363—Methods of inactivation or attenuation by chemical treatment
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/80—Elimination or reduction of contamination by undersired ferments, e.g. aseptic cultivation
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Medicinal Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Immunology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Emergency Medicine (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Edible Oils And Fats (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU78955A LU78955A1 (de) | 1978-01-27 | 1978-01-27 | Verfahren zur inaktivierung von viren |
| LU80748A LU80748A1 (de) | 1979-01-02 | 1979-01-02 | Verfahren zum aufbereiten von lebensmitteln unter einwirkung von mikroorganismen und praeparat zum schuetzen dieser mikroorganismen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH641012A5 true CH641012A5 (de) | 1984-02-15 |
Family
ID=26640249
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH80679A CH641012A5 (de) | 1978-01-27 | 1979-01-26 | Verfahren zum aufbereiten von lebensmitteln. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4409245A (en, 2012) |
| EP (1) | EP0003318B1 (en, 2012) |
| CH (1) | CH641012A5 (en, 2012) |
| DE (2) | DE2901803A1 (en, 2012) |
| FR (1) | FR2415463A1 (en, 2012) |
| GB (1) | GB2013239B (en, 2012) |
| IT (1) | IT1162611B (en, 2012) |
| NL (1) | NL7900513A (en, 2012) |
| SE (1) | SE7900727L (en, 2012) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| LU85365A1 (de) * | 1984-05-16 | 1986-01-29 | Chimicasa Gmbh | Verfahren und praeparat zur stimulierung des immunsystems |
| EP0203541B1 (en) * | 1985-05-25 | 1991-02-27 | Green Cross Corporation | Therapeutic and prophylactic agents for peptic ulcer, compounds contained therein and processes for their production |
| LU86129A1 (de) * | 1985-10-21 | 1987-06-02 | Chimicasa Gmbh | Verfahren zum aufbereiten von lebensmitteln und praeparat zum schuetzen von zur lebensmittelaufbereitung dienenden mikroorganismen |
| LU86573A1 (de) * | 1986-09-08 | 1988-04-05 | Chimicasa Gmbh | Verfahren und praeparat zum inaktivieren von viren innerhalb lebender menschlicher oder tierischer organismen |
| JPH02279629A (ja) * | 1989-04-18 | 1990-11-15 | Remon Glass Food Kk | 肺癌に適応性を有する抗腫瘍剤 |
| US5411733A (en) * | 1992-04-27 | 1995-05-02 | Hozumi; Toyoharu | Antiviral agent containing crude drug |
| US5843375A (en) * | 1995-06-07 | 1998-12-01 | Proguard, Inc. | Method for decontamination of a liquid of gaseous environment |
| WO2010078392A2 (en) * | 2008-12-31 | 2010-07-08 | Novozymes North America, Inc. | Processes of producing fermentation products |
| TWI463979B (zh) * | 2013-04-12 | 2014-12-11 | Nat Defense Medical Ct | 檸檬醛用於製備治療局部腎絲球硬化症之藥物的用途 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB560800A (en) * | 1942-10-29 | 1944-04-20 | Aage Christian Thaysen | Improvements in or relating to the production of strains of yeast suitable for food purposes |
| US2964406A (en) * | 1953-12-08 | 1960-12-13 | Schaefer Brewing Co | Inhibiting microbiological growth in fermentations employing yeast |
| US3022176A (en) * | 1960-05-13 | 1962-02-20 | Corn Products Co | Process for improving the flavor of cultured mlk products and the resulting product |
| US3899594A (en) * | 1971-09-13 | 1975-08-12 | Dirigo Corp | Food preservation |
-
1979
- 1979-01-18 EP EP79100136A patent/EP0003318B1/de not_active Expired
- 1979-01-18 DE DE19792901803 patent/DE2901803A1/de not_active Withdrawn
- 1979-01-18 DE DE7979100136T patent/DE2961090D1/de not_active Expired
- 1979-01-23 NL NL7900513A patent/NL7900513A/xx not_active Application Discontinuation
- 1979-01-24 GB GB7902539A patent/GB2013239B/en not_active Expired
- 1979-01-25 FR FR7901943A patent/FR2415463A1/fr active Granted
- 1979-01-25 IT IT7947778A patent/IT1162611B/it active
- 1979-01-26 CH CH80679A patent/CH641012A5/de not_active IP Right Cessation
- 1979-01-26 SE SE7900727A patent/SE7900727L/xx not_active Application Discontinuation
-
1981
- 1981-09-28 US US06/306,409 patent/US4409245A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| FR2415463A1 (fr) | 1979-08-24 |
| DE2961090D1 (en) | 1982-01-07 |
| NL7900513A (nl) | 1979-07-31 |
| US4409245A (en) | 1983-10-11 |
| GB2013239B (en) | 1982-05-12 |
| FR2415463B1 (en, 2012) | 1981-03-20 |
| DE2901803A1 (de) | 1979-08-02 |
| GB2013239A (en) | 1979-08-08 |
| EP0003318A3 (en) | 1979-08-22 |
| EP0003318A2 (de) | 1979-08-08 |
| EP0003318B1 (de) | 1981-10-28 |
| IT7947778A0 (it) | 1979-01-25 |
| IT1162611B (it) | 1987-04-01 |
| SE7900727L (sv) | 1979-07-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |