CH641012A5 - Verfahren zum aufbereiten von lebensmitteln. - Google Patents

Verfahren zum aufbereiten von lebensmitteln. Download PDF

Info

Publication number
CH641012A5
CH641012A5 CH80679A CH80679A CH641012A5 CH 641012 A5 CH641012 A5 CH 641012A5 CH 80679 A CH80679 A CH 80679A CH 80679 A CH80679 A CH 80679A CH 641012 A5 CH641012 A5 CH 641012A5
Authority
CH
Switzerland
Prior art keywords
food
oil
microorganisms
mixed
essential
Prior art date
Application number
CH80679A
Other languages
German (de)
English (en)
Inventor
Erich Dr Wolf
Andreas Prof Dr Dr Med Lembke
Rolf Dr Deininger
Original Assignee
Chimicasa Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from LU78955A external-priority patent/LU78955A1/de
Priority claimed from LU80748A external-priority patent/LU80748A1/de
Application filed by Chimicasa Gmbh filed Critical Chimicasa Gmbh
Publication of CH641012A5 publication Critical patent/CH641012A5/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N7/00—Viruses; Bacteriophages; Compositions thereof; Preparation or purification thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/11—Aldehydes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/12—Ketones
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/21—Esters, e.g. nitroglycerine, selenocyanates
    • A61K31/215—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids
    • A61K31/22—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin
    • A61K31/23—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin of acids having a carboxyl group bound to a chain of seven or more carbon atoms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
    • A61K31/357—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having two or more oxygen atoms in the same ring, e.g. crown ethers, guanadrel
    • A61K31/36—Compounds containing methylenedioxyphenyl groups, e.g. sesamin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/062—Ascomycota
    • A61K36/064—Saccharomycetales, e.g. baker's yeast
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/67—Piperaceae (Pepper family), e.g. Jamaican pepper or kava
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2710/00—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA dsDNA viruses
    • C12N2710/00011—Details
    • C12N2710/10011—Adenoviridae
    • C12N2710/10311—Mastadenovirus, e.g. human or simian adenoviruses
    • C12N2710/10361—Methods of inactivation or attenuation
    • C12N2710/10363—Methods of inactivation or attenuation by chemical treatment
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/80—Elimination or reduction of contamination by undersired ferments, e.g. aseptic cultivation

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Virology (AREA)
  • Immunology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Emergency Medicine (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
CH80679A 1978-01-27 1979-01-26 Verfahren zum aufbereiten von lebensmitteln. CH641012A5 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU78955A LU78955A1 (de) 1978-01-27 1978-01-27 Verfahren zur inaktivierung von viren
LU80748A LU80748A1 (de) 1979-01-02 1979-01-02 Verfahren zum aufbereiten von lebensmitteln unter einwirkung von mikroorganismen und praeparat zum schuetzen dieser mikroorganismen

Publications (1)

Publication Number Publication Date
CH641012A5 true CH641012A5 (de) 1984-02-15

Family

ID=26640249

Family Applications (1)

Application Number Title Priority Date Filing Date
CH80679A CH641012A5 (de) 1978-01-27 1979-01-26 Verfahren zum aufbereiten von lebensmitteln.

Country Status (9)

Country Link
US (1) US4409245A (US07816562-20101019-C00012.png)
EP (1) EP0003318B1 (US07816562-20101019-C00012.png)
CH (1) CH641012A5 (US07816562-20101019-C00012.png)
DE (2) DE2961090D1 (US07816562-20101019-C00012.png)
FR (1) FR2415463A1 (US07816562-20101019-C00012.png)
GB (1) GB2013239B (US07816562-20101019-C00012.png)
IT (1) IT1162611B (US07816562-20101019-C00012.png)
NL (1) NL7900513A (US07816562-20101019-C00012.png)
SE (1) SE7900727L (US07816562-20101019-C00012.png)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU85365A1 (de) * 1984-05-16 1986-01-29 Chimicasa Gmbh Verfahren und praeparat zur stimulierung des immunsystems
ES8801173A1 (es) * 1985-05-25 1988-01-01 Green Cross Corp Procedimiento de producir agentes terapeuticos y profilacticos para ulceras pepticas
LU86129A1 (de) * 1985-10-21 1987-06-02 Chimicasa Gmbh Verfahren zum aufbereiten von lebensmitteln und praeparat zum schuetzen von zur lebensmittelaufbereitung dienenden mikroorganismen
LU86573A1 (de) * 1986-09-08 1988-04-05 Chimicasa Gmbh Verfahren und praeparat zum inaktivieren von viren innerhalb lebender menschlicher oder tierischer organismen
JPH02279629A (ja) * 1989-04-18 1990-11-15 Remon Glass Food Kk 肺癌に適応性を有する抗腫瘍剤
US5411733A (en) * 1992-04-27 1995-05-02 Hozumi; Toyoharu Antiviral agent containing crude drug
US5843375A (en) * 1995-06-07 1998-12-01 Proguard, Inc. Method for decontamination of a liquid of gaseous environment
WO2010078392A2 (en) * 2008-12-31 2010-07-08 Novozymes North America, Inc. Processes of producing fermentation products
TWI463979B (zh) * 2013-04-12 2014-12-11 Nat Defense Medical Ct 檸檬醛用於製備治療局部腎絲球硬化症之藥物的用途

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB560800A (en) * 1942-10-29 1944-04-20 Aage Christian Thaysen Improvements in or relating to the production of strains of yeast suitable for food purposes
US2964406A (en) * 1953-12-08 1960-12-13 Schaefer Brewing Co Inhibiting microbiological growth in fermentations employing yeast
US3022176A (en) * 1960-05-13 1962-02-20 Corn Products Co Process for improving the flavor of cultured mlk products and the resulting product
US3899594A (en) * 1971-09-13 1975-08-12 Dirigo Corp Food preservation

Also Published As

Publication number Publication date
NL7900513A (nl) 1979-07-31
DE2961090D1 (en) 1982-01-07
FR2415463B1 (US07816562-20101019-C00012.png) 1981-03-20
IT7947778A0 (it) 1979-01-25
GB2013239A (en) 1979-08-08
EP0003318A3 (en) 1979-08-22
IT1162611B (it) 1987-04-01
DE2901803A1 (de) 1979-08-02
US4409245A (en) 1983-10-11
SE7900727L (sv) 1979-07-28
GB2013239B (en) 1982-05-12
EP0003318B1 (de) 1981-10-28
EP0003318A2 (de) 1979-08-08
FR2415463A1 (fr) 1979-08-24

Similar Documents

Publication Publication Date Title
DD143924A5 (de) Verfahren zur inaktivierung von viren
DE3803222A1 (de) Bacillus subtilis-stamm und verhinderung der aflatoxinverunreinigung in getreide und nuessen
AT397599B (de) Verhinderung der mycotoxinkontamination in landwirtschaftlichen produkten, welche durch einen pilz der gattung fusarium hervorgerufen wird
CH641012A5 (de) Verfahren zum aufbereiten von lebensmitteln.
DE2533476B2 (de) Mittel zum Beschleunigen oder Fördern des Pflanzenwuchses mit einem Gehalt an Germaniumsalzen
DE69012538T2 (de) Methode zur Bekämpfung von Pilzen auf Pflanzen mit Hilfe von hydrophobisch extrahiertem Neemöl.
DE19720604A1 (de) Citrusterpene enthaltendes Mittel
EP1282731B1 (de) Verfahren zur herstellung von zucker mit hilfe von harzen
DE3126001C2 (US07816562-20101019-C00012.png)
DE19530894A1 (de) Holzschutzmittel aus pflanzlichen Rohstoffen und Verfahren zu seiner Herstellung
CN109258727A (zh) 一种防治猕猴桃溃疡病的微生物药物及其制备方法
CH651063A5 (de) Verfahren zur gewinnung anaboler, atmungsfoerdernder, niedermolekularer wirkstoffe fuer prophylaktische, therapeutische, zell- und gewebekulturtechnische zwecke.
EP0221012B1 (de) Schutz von Nutzpflanzenkulturen vor boden- und samenbürtigen Pflanzenkrankheiten durch Saatgutbehandlung mit Mikroorganismen-Kulturen
EP0220548A2 (de) Verfahren zum Aufbereiten von Lebensmitteln und Präparat zum Schützen von zur Lebensmittelaufbereitung dienenden Mikroorganismen
DE456284C (de) Verfahren zur Herstellung leicht verdaulicher Futter- und Nahrungsmittel von angenehmem Geruch und Geschmack aus minderwertigeren Stoffen
DE754713C (de) Verfahren zur Herstellung von Getraenken
Brandes et al. Analysis of different fruit spirits with respect to selected threshold values as specified in the CODEX B23 with a focus on total esters and furfural.
DE434910C (de) Verfahren zur Herstellung von besonders gaerkraeftiger und Haltbarer Hefe
DE265057C (US07816562-20101019-C00012.png)
DE740614C (de) Verfahren zur UEberfuehrung von Hefeplasmolysaten in eine stabile Trockenform
DE613322C (de) Verfahren zur Verbesserung des Aromas von Margarine
DE69628998T2 (de) Neuer stamm der hefe candida sake (saito und ota) van uden und buckley und seine verwendung zur kontrolle von pilzerkrankungen bei geernteten früchten
DE649629C (de) Verfahren zur Herstellung konservierend wirkender Fluessigkeiten
CH227344A (de) Verfahren zur Herstellung von klaren, haltbaren, natürlichen Getränken.
DE526917C (de) Verfahren zum Haltbarmachen von durch Mikroorganismen zersetzlichen Materialien, insbesondere Lebensmitteln

Legal Events

Date Code Title Description
PL Patent ceased