CH626784A5 - - Google Patents

Download PDF

Info

Publication number
CH626784A5
CH626784A5 CH666476A CH666476A CH626784A5 CH 626784 A5 CH626784 A5 CH 626784A5 CH 666476 A CH666476 A CH 666476A CH 666476 A CH666476 A CH 666476A CH 626784 A5 CH626784 A5 CH 626784A5
Authority
CH
Switzerland
Prior art keywords
whey
lauryl sulfate
protein
sodium lauryl
product
Prior art date
Application number
CH666476A
Other languages
German (de)
English (en)
Inventor
Pei Kung Chang
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of CH626784A5 publication Critical patent/CH626784A5/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • A23J3/10Casein
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/30Ion-exchange

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
CH666476A 1975-05-30 1976-05-26 CH626784A5 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/582,550 US4029825A (en) 1975-05-30 1975-05-30 Production of egg white substitute from whey

Publications (1)

Publication Number Publication Date
CH626784A5 true CH626784A5 (no) 1981-12-15

Family

ID=24329574

Family Applications (1)

Application Number Title Priority Date Filing Date
CH666476A CH626784A5 (no) 1975-05-30 1976-05-26

Country Status (12)

Country Link
US (1) US4029825A (no)
AU (1) AU499317B2 (no)
CA (1) CA1068153A (no)
CH (1) CH626784A5 (no)
DE (1) DE2621965A1 (no)
DK (1) DK231976A (no)
FR (1) FR2312202A1 (no)
GB (1) GB1487169A (no)
IE (1) IE42524B1 (no)
IT (1) IT1066078B (no)
NL (1) NL7604847A (no)
NZ (1) NZ180396A (no)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4028317A (en) * 1975-05-30 1977-06-07 Stauffer Chemical Company Removal of proteins from liquid acid cheese whey
GB1585111A (en) * 1976-04-23 1981-02-25 Bio Isolates Ltd Functional proteins
US4089987A (en) * 1976-09-23 1978-05-16 Stauffer Chemical Company Whipping composition of modified whey protein and additives
FR2411574A1 (fr) * 1977-12-15 1979-07-13 Stauffer Chemical Co Concentre proteique pour le remplacement du lait en poudre non-gras et de l'albumine d'oeuf dans des compositions alimentaires
CA1099576A (en) * 1978-03-23 1981-04-21 Chester D. Myers Improved process for isolation of proteins
US4446055A (en) * 1979-03-06 1984-05-01 Beatrice Foods Co. Modifier for effecting physical properties of food and food grade compositions
US4362761A (en) * 1979-07-02 1982-12-07 Nutrisearch Company Use of heat coagulated whey protein concentrate as a substitute for gelled egg white
US4361588A (en) * 1980-07-30 1982-11-30 Nutrisearch Company Fabricated food products from textured protein particles
DE3211681C2 (de) * 1982-03-30 1984-04-05 Milei GmbH, 7970 Leutkirch Verfahren zur Herstellung eines Hühnereiweißersatzstoffes sowie Salzmischung zur Durchführung dieses Verfahrens
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5413804A (en) 1991-04-23 1995-05-09 Cacique, Inc. Process for making whey-derived fat substitute product and products thereof
JP2004519256A (ja) * 2001-05-04 2004-07-02 バーコン ニュートラサイエンス (エムビー) コーポレイション カノーラタンパク質単離物機能性
FR2827290B1 (fr) * 2001-07-13 2004-07-09 Pierre Jouan Biotechnologies Sa Procede d'obtention d'une fraction proteique enrichie en tgf-beta sous forme activee, fraction proteique et applications therapeutiques
DK1443825T3 (da) * 2001-11-06 2009-02-02 Novozymes North America Inc Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber
WO2008119185A1 (en) * 2007-04-03 2008-10-09 Advitech Inc. Process for the manufacture of a dairy-based anti-inflammatory composition
BR112015001581A2 (pt) * 2012-07-26 2017-07-04 Solae Llc agente de emulsificação, produto para os cuidados pessoais, produto industrial, equipamento, método para a fabricação de um produto e agente de emulsificação de estabilização
CN104768426A (zh) * 2012-07-26 2015-07-08 索莱有限责任公司 用于个人护理产品和工业产品中的发泡剂
CA3092021A1 (en) 2019-09-03 2021-03-03 Prairie Tide Diversified Inc. Aquafaba composition and methods of manufacture

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2129222A (en) * 1937-04-16 1938-09-06 Secretary Of Agriculture Of Th Process for the recovery of a soluble protein powder from whey
US2695235A (en) * 1950-12-14 1954-11-23 Tno Process for the treatment of whey
US2765232A (en) * 1952-07-07 1956-10-02 Western Condensing Co Whipping products and process of manufacture
US3061442A (en) * 1959-09-02 1962-10-30 Nat Dairy Prod Corp Whey composition for making dough products
US3487064A (en) * 1967-03-15 1969-12-30 Emery Carlton Swanson Process for recovery of protein from whey using a cross-linked dextran gel
US3637643A (en) * 1970-02-02 1972-01-25 Borden Inc Protein separation from whey using a solubilized phosphate
US3792175A (en) * 1971-10-21 1974-02-12 American Cyanamid Co Fibrillar soy whey protein complex
US3842062A (en) * 1972-09-27 1974-10-15 Du Pont Water-soluble complexes of protein and anionic polyelectrolytes such as sodium carboxymethyl cellulose

Also Published As

Publication number Publication date
CA1068153A (en) 1979-12-18
IT1066078B (it) 1985-03-04
NZ180396A (en) 1978-04-03
IE42524L (en) 1976-11-30
FR2312202B1 (no) 1980-05-09
DK231976A (da) 1976-12-01
AU1235676A (en) 1977-09-29
FR2312202A1 (fr) 1976-12-24
IE42524B1 (en) 1980-08-27
US4029825A (en) 1977-06-14
GB1487169A (en) 1977-09-28
AU499317B2 (en) 1979-04-12
DE2621965A1 (de) 1976-12-16
NL7604847A (nl) 1976-12-02

Similar Documents

Publication Publication Date Title
CH626784A5 (no)
DE2751024C2 (no)
DE2544902C2 (no)
CH666992A5 (de) Verfahren zur herstellung eines sojaproteinisolates mit einem niederen phytat-gehalt.
DE2256005C3 (de) Verfahren zur Herstellung eines Milchproteinkopräzipitats
DE69019824T2 (de) Lösliche faser enthaltende zuckerzusammensetzung.
CH634468A5 (de) Oelsamen-lipid-protein-produkt mit niedrigem kohlehydratgehalt.
CH633682A5 (de) Verfahren zur herstellung einer modifiziertes molkenprotein enthaltenden zubereitung.
DE2264154A1 (de) Kaltloesliche zusammensetzungen auf gelatinebasis
DE2354195B2 (de) Teigentwicklungs- und konditionierungsmittel
DE602004003440T2 (de) Süsswaren enthaltend geruchsneutralisierte Sojaprotein-Zusatzstoffe erhältlich mittels ein spezifisches Verfahren
DE2945672A1 (de) Diabetiker-backwaren und verfahren zu ihrer herstellung
DE2557782A1 (de) Verfahren zur herstellung eines waermekoagulierbaren viskosen proteinproduktes
DE2751392A1 (de) Verfahren zur isolierung von cholesterin aus eiern
DE69004586T2 (de) Modifizierte Polydextrose und deren Herstellung.
DE3339341C2 (no)
DE2207844B2 (de) Süßware, die als Schnellfrühstück geeignet ist und Verfahren zu Ihrer Herstellung
CH626783A5 (no)
EP0165451B1 (de) Verfahren zum Herstellen eines Sojaproduktes
DE2822540B2 (de) Verfahren zur Herstellung eines nichthygroskopischen lactulosehaltigen Pulvers
DE2260119A1 (de) Essbare proteinfaser und verfahren zu ihrer herstellung
DE2853556A1 (de) Verfahren zur herstellung von nahrungsmitteln, die eialbumin und milchfeststoffe enthalten, sowie auf diese weise erhaltene nahrungsmittel
DE2125728C3 (de) Proteinisolat aus ölhaltigem Samenmaterial
CH630244A5 (en) Process for the preparation of a protein substitute
DE1767800B2 (de) Verfahren zur Herstellung von auflockernden, durch Schlagen schaumbildenden Proteinen

Legal Events

Date Code Title Description
PUE Assignment

Owner name: THE KROGER COMPANY

PL Patent ceased