CH625942A5 - - Google Patents

Download PDF

Info

Publication number
CH625942A5
CH625942A5 CH1285376A CH1285376A CH625942A5 CH 625942 A5 CH625942 A5 CH 625942A5 CH 1285376 A CH1285376 A CH 1285376A CH 1285376 A CH1285376 A CH 1285376A CH 625942 A5 CH625942 A5 CH 625942A5
Authority
CH
Switzerland
Prior art keywords
fat
phase
slurry
weight
protein
Prior art date
Application number
CH1285376A
Other languages
German (de)
English (en)
Inventor
Sudhakar P Shanbag
Louis G Liggett
Adrienne C Mikovits
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Publication of CH625942A5 publication Critical patent/CH625942A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
CH1285376A 1975-10-10 1976-10-11 CH625942A5 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/622,272 US4104415A (en) 1975-10-10 1975-10-10 Process for preparing bacon analog

Publications (1)

Publication Number Publication Date
CH625942A5 true CH625942A5 (hu) 1981-10-30

Family

ID=24493587

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1285376A CH625942A5 (hu) 1975-10-10 1976-10-11

Country Status (18)

Country Link
US (1) US4104415A (hu)
JP (1) JPS5849146B2 (hu)
AU (1) AU502072B2 (hu)
CA (1) CA1063422A (hu)
CH (1) CH625942A5 (hu)
DE (1) DE2644497A1 (hu)
ES (1) ES452282A1 (hu)
FI (1) FI61393C (hu)
FR (1) FR2326871A1 (hu)
GB (1) GB1491666A (hu)
IE (1) IE44174B1 (hu)
IL (1) IL50627A (hu)
IT (1) IT1068226B (hu)
NL (1) NL7610987A (hu)
NO (1) NO142649C (hu)
PL (1) PL111492B1 (hu)
SE (1) SE423782B (hu)
SU (1) SU670292A1 (hu)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4197324A (en) * 1976-05-14 1980-04-08 General Mills, Inc. Preparation of meat analog
FR2371152A1 (fr) * 1976-06-30 1978-06-16 Mars Inc Produit alimentaire imitant l'aspect d'une viande persillee
US4235935A (en) * 1978-02-23 1980-11-25 The Quaker Oats Company Process for the production of a bacon analogue
US4328252A (en) * 1979-02-05 1982-05-04 General Foods Inc. Production of protein fibres
US4446159A (en) * 1980-07-14 1984-05-01 Roth Eldon N Method for forming bacon-like products
JPH0547744U (ja) * 1991-11-26 1993-06-25 株式会社長府製作所 給湯器
DE10060707B4 (de) * 2000-12-07 2006-08-03 Zimbo Fleisch- Und Wurstwaren Gmbh & Co. Kg Prebiotisches Speckimitat
US20050112271A1 (en) * 2003-11-26 2005-05-26 Ron Pickarski Meat alternative
CN102383609B (zh) * 2011-08-18 2013-08-14 南通四建集团有限公司 半刚性楼梯间及钢楼梯施工方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA872186A (en) * 1971-06-01 Sorge Richard Bacon like product
US3320070A (en) * 1963-05-27 1967-05-16 Worthington Foods Inc Vegetable base high protein food product
US3442662A (en) * 1965-06-22 1969-05-06 Colgate Palmolive Co Food package containing simulated bacon-type food products
US3919435A (en) * 1971-02-11 1975-11-11 Gen Foods Corp Meat analog system
US3840677A (en) * 1972-03-22 1974-10-08 Gen Foods Corp Bacon-like meat analogs
US3999474A (en) * 1973-09-10 1976-12-28 General Foods Corporation Apparatus for producing a meat analog
US3930033A (en) * 1974-02-04 1975-12-30 Miles Lab Simulated bacon product and process therefor

Also Published As

Publication number Publication date
AU502072B2 (en) 1979-07-12
FR2326871A1 (fr) 1977-05-06
IL50627A (en) 1979-11-30
NO763248L (hu) 1977-04-13
IT1068226B (it) 1985-03-21
US4104415A (en) 1978-08-01
ES452282A1 (es) 1978-02-16
IE44174B1 (en) 1981-09-09
FR2326871B1 (hu) 1982-08-20
AU1845276A (en) 1978-04-13
SE7611273L (sv) 1977-04-11
FI61393C (fi) 1982-08-10
FI61393B (fi) 1982-04-30
SU670292A1 (ru) 1979-06-30
JPS5272853A (en) 1977-06-17
IL50627A0 (en) 1976-12-31
FI762864A (hu) 1977-04-11
NL7610987A (nl) 1977-04-13
NO142649B (no) 1980-06-16
IE44174L (en) 1977-04-10
NO142649C (no) 1980-09-24
DE2644497A1 (de) 1977-04-14
SE423782B (sv) 1982-06-07
GB1491666A (en) 1977-11-09
CA1063422A (en) 1979-10-02
PL111492B1 (en) 1980-08-30
JPS5849146B2 (ja) 1983-11-02

Similar Documents

Publication Publication Date Title
DE2320782C2 (de) Verfahren zur Herstellung von fleischähnlichen Erzeugnissen
DE2256008C3 (de) Nahrungsmittelzubereitung und Verfahren zu deren Herstellung
DE2541005A1 (de) Geformtes strukturiertes eiweissnahrungsmittel
DE69707139T2 (de) In büchsen abgefülltes schichthaustierfutter
DE69016555T2 (de) Nahrungsmittel.
DE2719580C2 (de) Pulverförmige Monoglyceridadditive mit guter Fließfähigkeit und Verfahren zu ihrer Herstellung
DE2949651C2 (hu)
DE2757082A1 (de) Simuliertes fettgewebe, verfahren zu seiner herstellung und dieses enthaltendes fleischprodukt bzw. fleischartiges produkt
DE2261748A1 (de) Fleisch- bzw. speckartige produkte und verfahren zu ihrer herstellung
DE2162651A1 (de) Verfahren zur Herstellung von fleischartigen Erzeugnissen
DE69218928T2 (de) System zum Zurückhalten von Flüssigkeiten in Nahrungsmittel
DE2630287A1 (de) Verfahren zur herstellung von kartoffelprodukten und die nach diesem verfahren hergestellten produkte
DE1492986B1 (de) Verfahren zur herstellung von proteinnahrungsmitteln mit fleischcharakter
DE3882344T2 (de) Nahrungsmittel.
DE2527118A1 (de) Verfahren zur herstellung von texturiertem proteinmaterial
DE2504318A1 (de) Kuenstlicher speck und verfahren zu dessen herstellung
DE2840557C2 (de) Schinkenspeckähnliches Fleischanalog
DE69523792T2 (de) Nasspanade enthaltend Öl/Fett, Wasser, Feuchterückhaltemittel, ein schäumendes Mittel und eine Emulsionsstabilisator-mehrschichtige Umhüllung, die derartige Panade enthalt
CH625942A5 (hu)
DE2449902C2 (hu)
DE2421343A1 (de) Verfahren zur herstellung von nahrungsmitteln auf proteinbasis
DE2757098A1 (de) Verbessertes speckartiges nahrungsmittel und verfahren zu seiner herstellung
DE2646672C3 (de) Snacks
DE2735687A1 (de) Feuchtigkeitsbestaendige nussartige nahrungsmittelmasse sowie verfahren zu ihrer herstellung
DE2819157A1 (de) Proteinprodukt und verfahren sowie mittel zu dessen herstellung

Legal Events

Date Code Title Description
PL Patent ceased