CH625942A5 - - Google Patents
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- Publication number
- CH625942A5 CH625942A5 CH1285376A CH1285376A CH625942A5 CH 625942 A5 CH625942 A5 CH 625942A5 CH 1285376 A CH1285376 A CH 1285376A CH 1285376 A CH1285376 A CH 1285376A CH 625942 A5 CH625942 A5 CH 625942A5
- Authority
- CH
- Switzerland
- Prior art keywords
- fat
- phase
- slurry
- weight
- protein
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 claims description 44
- 108090000623 proteins and genes Proteins 0.000 claims description 44
- 239000002002 slurry Substances 0.000 claims description 44
- 235000015241 bacon Nutrition 0.000 claims description 43
- 239000007787 solid Substances 0.000 claims description 29
- 238000000034 method Methods 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 9
- 238000000465 moulding Methods 0.000 claims description 4
- 235000013861 fat-free Nutrition 0.000 claims description 2
- 239000012071 phase Substances 0.000 description 109
- 239000000047 product Substances 0.000 description 83
- 239000003925 fat Substances 0.000 description 81
- 235000019197 fats Nutrition 0.000 description 81
- 235000018102 proteins Nutrition 0.000 description 39
- 239000003921 oil Substances 0.000 description 16
- 235000019198 oils Nutrition 0.000 description 16
- 238000004519 manufacturing process Methods 0.000 description 13
- 235000010469 Glycine max Nutrition 0.000 description 11
- 239000000126 substance Substances 0.000 description 11
- 235000013372 meat Nutrition 0.000 description 8
- 235000013311 vegetables Nutrition 0.000 description 6
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 4
- 240000003768 Solanum lycopersicum Species 0.000 description 4
- 230000002411 adverse Effects 0.000 description 4
- 239000007795 chemical reaction product Substances 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 235000021395 porridge Nutrition 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 3
- 235000003228 Lactuca sativa Nutrition 0.000 description 3
- 235000021120 animal protein Nutrition 0.000 description 3
- 235000012343 cottonseed oil Nutrition 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 239000001044 red dye Substances 0.000 description 3
- 102000011632 Caseins Human genes 0.000 description 2
- 108010076119 Caseins Proteins 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 235000019764 Soybean Meal Nutrition 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 239000013065 commercial product Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000002385 cottonseed oil Substances 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 230000016507 interphase Effects 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- -1 polytetrafluoroethylene Polymers 0.000 description 2
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 2
- 239000004810 polytetrafluoroethylene Substances 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000004455 soybean meal Substances 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 235000019739 Dicalciumphosphate Nutrition 0.000 description 1
- 239000000940 FEMA 2235 Substances 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- VJHCJDRQFCCTHL-UHFFFAOYSA-N acetic acid 2,3,4,5,6-pentahydroxyhexanal Chemical compound CC(O)=O.OCC(O)C(O)C(O)C(O)C=O VJHCJDRQFCCTHL-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001919 adrenal effect Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 102000023732 binding proteins Human genes 0.000 description 1
- 108091008324 binding proteins Proteins 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- NEFBYIFKOOEVPA-UHFFFAOYSA-K dicalcium phosphate Chemical compound [Ca+2].[Ca+2].[O-]P([O-])([O-])=O NEFBYIFKOOEVPA-UHFFFAOYSA-K 0.000 description 1
- 229940038472 dicalcium phosphate Drugs 0.000 description 1
- 229910000390 dicalcium phosphate Inorganic materials 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 239000008384 inner phase Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000008385 outer phase Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 238000009304 pastoral farming Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- 239000011787 zinc oxide Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/622,272 US4104415A (en) | 1975-10-10 | 1975-10-10 | Process for preparing bacon analog |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH625942A5 true CH625942A5 (en, 2012) | 1981-10-30 |
Family
ID=24493587
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1285376A CH625942A5 (en, 2012) | 1975-10-10 | 1976-10-11 |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US4104415A (en, 2012) |
| JP (1) | JPS5849146B2 (en, 2012) |
| AU (1) | AU502072B2 (en, 2012) |
| CA (1) | CA1063422A (en, 2012) |
| CH (1) | CH625942A5 (en, 2012) |
| DE (1) | DE2644497A1 (en, 2012) |
| ES (1) | ES452282A1 (en, 2012) |
| FI (1) | FI61393C (en, 2012) |
| FR (1) | FR2326871A1 (en, 2012) |
| GB (1) | GB1491666A (en, 2012) |
| IE (1) | IE44174B1 (en, 2012) |
| IL (1) | IL50627A (en, 2012) |
| IT (1) | IT1068226B (en, 2012) |
| NL (1) | NL7610987A (en, 2012) |
| NO (1) | NO142649C (en, 2012) |
| PL (1) | PL111492B1 (en, 2012) |
| SE (1) | SE423782B (en, 2012) |
| SU (1) | SU670292A1 (en, 2012) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4197324A (en) * | 1976-05-14 | 1980-04-08 | General Mills, Inc. | Preparation of meat analog |
| FR2371152A1 (fr) * | 1976-06-30 | 1978-06-16 | Mars Inc | Produit alimentaire imitant l'aspect d'une viande persillee |
| US4235935A (en) * | 1978-02-23 | 1980-11-25 | The Quaker Oats Company | Process for the production of a bacon analogue |
| US4328252A (en) * | 1979-02-05 | 1982-05-04 | General Foods Inc. | Production of protein fibres |
| US4446159A (en) * | 1980-07-14 | 1984-05-01 | Roth Eldon N | Method for forming bacon-like products |
| JPH0547744U (ja) * | 1991-11-26 | 1993-06-25 | 株式会社長府製作所 | 給湯器 |
| DE10060707B4 (de) * | 2000-12-07 | 2006-08-03 | Zimbo Fleisch- Und Wurstwaren Gmbh & Co. Kg | Prebiotisches Speckimitat |
| US20050112271A1 (en) * | 2003-11-26 | 2005-05-26 | Ron Pickarski | Meat alternative |
| CN102383609B (zh) * | 2011-08-18 | 2013-08-14 | 南通四建集团有限公司 | 半刚性楼梯间及钢楼梯施工方法 |
| US11653671B2 (en) | 2017-12-21 | 2023-05-23 | Conopco Inc. | Shaped vegetarian meat product |
| WO2024203731A1 (ja) * | 2023-03-30 | 2024-10-03 | 日清オイリオグループ株式会社 | 食肉加工品用又はプラントベースドフード用組成物及びその製造方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA872186A (en) * | 1971-06-01 | Sorge Richard | Bacon like product | |
| US3320070A (en) * | 1963-05-27 | 1967-05-16 | Worthington Foods Inc | Vegetable base high protein food product |
| US3442662A (en) * | 1965-06-22 | 1969-05-06 | Colgate Palmolive Co | Food package containing simulated bacon-type food products |
| US3919435A (en) * | 1971-02-11 | 1975-11-11 | Gen Foods Corp | Meat analog system |
| US3840677A (en) * | 1972-03-22 | 1974-10-08 | Gen Foods Corp | Bacon-like meat analogs |
| US3999474A (en) * | 1973-09-10 | 1976-12-28 | General Foods Corporation | Apparatus for producing a meat analog |
| US3930033A (en) * | 1974-02-04 | 1975-12-30 | Miles Lab | Simulated bacon product and process therefor |
-
1975
- 1975-10-10 US US05/622,272 patent/US4104415A/en not_active Expired - Lifetime
-
1976
- 1976-09-22 NO NO763248A patent/NO142649C/no unknown
- 1976-09-22 CA CA261,752A patent/CA1063422A/en not_active Expired
- 1976-09-27 GB GB39961/76A patent/GB1491666A/en not_active Expired
- 1976-10-01 DE DE19762644497 patent/DE2644497A1/de not_active Withdrawn
- 1976-10-04 IT IT51554/76A patent/IT1068226B/it active
- 1976-10-05 NL NL7610987A patent/NL7610987A/xx not_active Application Discontinuation
- 1976-10-07 FI FI762864A patent/FI61393C/fi not_active IP Right Cessation
- 1976-10-07 AU AU18452/76A patent/AU502072B2/en not_active Expired
- 1976-10-07 IE IE2208/76A patent/IE44174B1/en unknown
- 1976-10-08 JP JP51121167A patent/JPS5849146B2/ja not_active Expired
- 1976-10-08 FR FR7630293A patent/FR2326871A1/fr active Granted
- 1976-10-09 PL PL1976192926A patent/PL111492B1/pl unknown
- 1976-10-09 ES ES452282A patent/ES452282A1/es not_active Expired
- 1976-10-10 IL IL50627A patent/IL50627A/xx unknown
- 1976-10-11 CH CH1285376A patent/CH625942A5/de not_active IP Right Cessation
- 1976-10-11 SE SE7611273A patent/SE423782B/xx not_active IP Right Cessation
-
1977
- 1977-02-04 SU SU772447772A patent/SU670292A1/ru active
Also Published As
| Publication number | Publication date |
|---|---|
| NO142649B (no) | 1980-06-16 |
| SE423782B (sv) | 1982-06-07 |
| NO763248L (en, 2012) | 1977-04-13 |
| IL50627A (en) | 1979-11-30 |
| SE7611273L (sv) | 1977-04-11 |
| JPS5849146B2 (ja) | 1983-11-02 |
| US4104415A (en) | 1978-08-01 |
| IL50627A0 (en) | 1976-12-31 |
| SU670292A1 (ru) | 1979-06-30 |
| AU1845276A (en) | 1978-04-13 |
| CA1063422A (en) | 1979-10-02 |
| FI61393B (fi) | 1982-04-30 |
| JPS5272853A (en) | 1977-06-17 |
| FR2326871B1 (en, 2012) | 1982-08-20 |
| ES452282A1 (es) | 1978-02-16 |
| PL111492B1 (en) | 1980-08-30 |
| IE44174B1 (en) | 1981-09-09 |
| NO142649C (no) | 1980-09-24 |
| AU502072B2 (en) | 1979-07-12 |
| GB1491666A (en) | 1977-11-09 |
| FI61393C (fi) | 1982-08-10 |
| FI762864A7 (en, 2012) | 1977-04-11 |
| FR2326871A1 (fr) | 1977-05-06 |
| NL7610987A (nl) | 1977-04-13 |
| DE2644497A1 (de) | 1977-04-14 |
| IE44174L (en) | 1977-04-10 |
| IT1068226B (it) | 1985-03-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |