ES452282A1 - Procedimiento para la produccion de un producto proteinicos comestibles graso. - Google Patents

Procedimiento para la produccion de un producto proteinicos comestibles graso.

Info

Publication number
ES452282A1
ES452282A1 ES452282A ES452282A ES452282A1 ES 452282 A1 ES452282 A1 ES 452282A1 ES 452282 A ES452282 A ES 452282A ES 452282 A ES452282 A ES 452282A ES 452282 A1 ES452282 A1 ES 452282A1
Authority
ES
Spain
Prior art keywords
procedure
production
product
edible fatty
improved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES452282A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES452282A1 publication Critical patent/ES452282A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
ES452282A 1975-10-10 1976-10-09 Procedimiento para la produccion de un producto proteinicos comestibles graso. Expired ES452282A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/622,272 US4104415A (en) 1975-10-10 1975-10-10 Process for preparing bacon analog

Publications (1)

Publication Number Publication Date
ES452282A1 true ES452282A1 (es) 1978-02-16

Family

ID=24493587

Family Applications (1)

Application Number Title Priority Date Filing Date
ES452282A Expired ES452282A1 (es) 1975-10-10 1976-10-09 Procedimiento para la produccion de un producto proteinicos comestibles graso.

Country Status (18)

Country Link
US (1) US4104415A (en, 2012)
JP (1) JPS5849146B2 (en, 2012)
AU (1) AU502072B2 (en, 2012)
CA (1) CA1063422A (en, 2012)
CH (1) CH625942A5 (en, 2012)
DE (1) DE2644497A1 (en, 2012)
ES (1) ES452282A1 (en, 2012)
FI (1) FI61393C (en, 2012)
FR (1) FR2326871A1 (en, 2012)
GB (1) GB1491666A (en, 2012)
IE (1) IE44174B1 (en, 2012)
IL (1) IL50627A (en, 2012)
IT (1) IT1068226B (en, 2012)
NL (1) NL7610987A (en, 2012)
NO (1) NO142649C (en, 2012)
PL (1) PL111492B1 (en, 2012)
SE (1) SE423782B (en, 2012)
SU (1) SU670292A1 (en, 2012)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4197324A (en) * 1976-05-14 1980-04-08 General Mills, Inc. Preparation of meat analog
FR2371152A1 (fr) * 1976-06-30 1978-06-16 Mars Inc Produit alimentaire imitant l'aspect d'une viande persillee
US4235935A (en) * 1978-02-23 1980-11-25 The Quaker Oats Company Process for the production of a bacon analogue
US4328252A (en) * 1979-02-05 1982-05-04 General Foods Inc. Production of protein fibres
US4446159A (en) * 1980-07-14 1984-05-01 Roth Eldon N Method for forming bacon-like products
JPH0547744U (ja) * 1991-11-26 1993-06-25 株式会社長府製作所 給湯器
DE10060707B4 (de) * 2000-12-07 2006-08-03 Zimbo Fleisch- Und Wurstwaren Gmbh & Co. Kg Prebiotisches Speckimitat
US20050112271A1 (en) * 2003-11-26 2005-05-26 Ron Pickarski Meat alternative
CN102383609B (zh) * 2011-08-18 2013-08-14 南通四建集团有限公司 半刚性楼梯间及钢楼梯施工方法
US11653671B2 (en) 2017-12-21 2023-05-23 Conopco Inc. Shaped vegetarian meat product
WO2024203731A1 (ja) * 2023-03-30 2024-10-03 日清オイリオグループ株式会社 食肉加工品用又はプラントベースドフード用組成物及びその製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA872186A (en) * 1971-06-01 Sorge Richard Bacon like product
US3320070A (en) * 1963-05-27 1967-05-16 Worthington Foods Inc Vegetable base high protein food product
US3442662A (en) * 1965-06-22 1969-05-06 Colgate Palmolive Co Food package containing simulated bacon-type food products
US3919435A (en) * 1971-02-11 1975-11-11 Gen Foods Corp Meat analog system
US3840677A (en) * 1972-03-22 1974-10-08 Gen Foods Corp Bacon-like meat analogs
US3999474A (en) * 1973-09-10 1976-12-28 General Foods Corporation Apparatus for producing a meat analog
US3930033A (en) * 1974-02-04 1975-12-30 Miles Lab Simulated bacon product and process therefor

Also Published As

Publication number Publication date
NO142649B (no) 1980-06-16
SE423782B (sv) 1982-06-07
NO763248L (en, 2012) 1977-04-13
IL50627A (en) 1979-11-30
SE7611273L (sv) 1977-04-11
JPS5849146B2 (ja) 1983-11-02
US4104415A (en) 1978-08-01
IL50627A0 (en) 1976-12-31
SU670292A1 (ru) 1979-06-30
AU1845276A (en) 1978-04-13
CA1063422A (en) 1979-10-02
FI61393B (fi) 1982-04-30
JPS5272853A (en) 1977-06-17
FR2326871B1 (en, 2012) 1982-08-20
PL111492B1 (en) 1980-08-30
IE44174B1 (en) 1981-09-09
NO142649C (no) 1980-09-24
AU502072B2 (en) 1979-07-12
GB1491666A (en) 1977-11-09
FI61393C (fi) 1982-08-10
CH625942A5 (en, 2012) 1981-10-30
FI762864A7 (en, 2012) 1977-04-11
FR2326871A1 (fr) 1977-05-06
NL7610987A (nl) 1977-04-13
DE2644497A1 (de) 1977-04-14
IE44174L (en) 1977-04-10
IT1068226B (it) 1985-03-21

Similar Documents

Publication Publication Date Title
IE42524L (en) Egg white substitute.
ES452282A1 (es) Procedimiento para la produccion de un producto proteinicos comestibles graso.
YU194476A (en) Process for obtaining products similar to meat texture
CH401657A (fr) Procédé de préparation d'un produit comestible
CS186715B2 (en) Method of production of dry product for food preparations
CA1025723A (en) Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher's products such as hams, pies and products thus obtained
AR215972A1 (es) Metodo para producir un producto de levadura comestible y el producto obtenido por el metodo
CA1027801A (en) Extraction method for odor and flavor producing ingredients of foods and flowers, and products produced
GR62442B (en) Preparation process of lactie cream of good preservation and product obtained by this method
AR215873A1 (es) Producto comestible con edulcorante estabilizado y metodo para prepararlo
AR214711A1 (es) Procedimiento de aromatizacion de un producto alimenticio
MX144112A (es) Mejoras en aparato para embutir un producto comestible
JPS5261259A (en) Method of producing vegetable protein food
JPS5320457A (en) Method of producing food material of conjugated meat piece
AU501662B2 (en) Food product simulating fat & lean meat
JPS51118153A (en) Drying method of agricultual and marine product
ES8102790A1 (es) Un procedimiento mejorado para obtener productos de pasta a-limenticia instantanea tales como fideos, tallarines y simi-lares.
JPS51112551A (en) Method of producing edible textured protein product
ES441916A3 (es) Procedimiento para la produccion de un alimento rico en pro-teinas.
JPS5359065A (en) Method of producing fermented smoked dried food from skin and meat of chicken as main ingredient
AR201137A1 (es) Metodo para preparar un producto alimentico para rumiantes y el producto alimenticio asi preparado
AU209170B2 (en) Process forthe production ofa preparation for preserving the colour of meat products and meat
GB1418779A (en) Method for preparing dehydrated meat analogue products
AU223818B2 (en) Process for the preparation of human dietary fat-protein base preparations and products therefrom
AU1721356A (en) Process forthe production ofa preparation for preserving the colour of meat products and meat