CH621240A5 - Method for preparing textured proteins - Google Patents

Method for preparing textured proteins Download PDF

Info

Publication number
CH621240A5
CH621240A5 CH927376A CH927376A CH621240A5 CH 621240 A5 CH621240 A5 CH 621240A5 CH 927376 A CH927376 A CH 927376A CH 927376 A CH927376 A CH 927376A CH 621240 A5 CH621240 A5 CH 621240A5
Authority
CH
Switzerland
Prior art keywords
protein
textured
suspension
texturing
zone
Prior art date
Application number
CH927376A
Other languages
English (en)
French (fr)
Inventor
Edward Mathew Mccabe
David Neal Louden
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CH621240A5 publication Critical patent/CH621240A5/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
CH927376A 1975-07-23 1976-07-20 Method for preparing textured proteins CH621240A5 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US59832375A 1975-07-23 1975-07-23
US69802876A 1976-06-21 1976-06-21

Publications (1)

Publication Number Publication Date
CH621240A5 true CH621240A5 (en) 1981-01-30

Family

ID=27083045

Family Applications (1)

Application Number Title Priority Date Filing Date
CH927376A CH621240A5 (en) 1975-07-23 1976-07-20 Method for preparing textured proteins

Country Status (10)

Country Link
JP (1) JPS5215853A (de)
CA (1) CA1103511A (de)
CH (1) CH621240A5 (de)
DE (1) DE2633199A1 (de)
ES (1) ES450053A1 (de)
FR (1) FR2318592A1 (de)
GB (1) GB1525815A (de)
MX (1) MX4017E (de)
MY (1) MY8000282A (de)
SE (1) SE7608149L (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4943441A (en) * 1989-03-03 1990-07-24 Nestec S.A. Method of producing simulated meat product from whole soybeans
JPH074237Y2 (ja) * 1991-12-05 1995-02-01 東洋プラント工業株式会社 粉粒体の貯槽
JP2001346520A (ja) * 2000-06-08 2001-12-18 Matsubara Seianjo:Kk 大豆蛋白凝固食品の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL34296A (en) * 1969-05-19 1974-03-14 Ralston Purina Co Protein fiber forming
US3863019A (en) * 1971-07-23 1975-01-28 Gen Mills Inc Process for texturing a protein slurry
FR2197525A1 (en) * 1972-08-31 1974-03-29 Gen Mills Inc Protein texturing - by steam at pressure
GB1412801A (en) * 1973-05-18 1975-11-05 Ralston Purina Co Formation of protein fibres

Also Published As

Publication number Publication date
FR2318592B1 (de) 1982-03-12
FR2318592A1 (fr) 1977-02-18
DE2633199A1 (de) 1977-02-10
CA1103511A (en) 1981-06-23
MX4017E (es) 1981-11-03
ES450053A1 (es) 1977-11-16
JPS5215853A (en) 1977-02-05
SE7608149L (sv) 1977-01-24
GB1525815A (en) 1978-09-20
MY8000282A (en) 1980-12-31

Similar Documents

Publication Publication Date Title
FR3032088B1 (fr) Analogue de viande proteique pret a consommer
EP2689670B1 (de) Herstellungsverfahren eines fleischähnlichen lebensmittels
TW200812497A (en) A protein composition and its use in restructured meat and food products
CH635490A5 (fr) Procede pour la preparation d'un tissu adipeux simule.
FR2557431A1 (fr) Complexe comestible a base de proteines, procede pour preparer des fibres comestibles a base de proteines et composition succedanee de viande contenant de telles fibres
CA3169018A1 (fr) Composition comprenant des proteines de legumineuses texturees, son procede de production et son utilisation
EP0210448B1 (de) Verfahren zur Herstellung eines Nahrungsmittels auf Basis von pflanzlichen Proteinen
JPH0446097B2 (de)
CN106036644A (zh) 一种调味即食的膨化魔芋食品及其制备方法
EP0166748B1 (de) Nahrungsmittelzubereitung für die herstellung oder dekoration von fleisch oder gleichartigen produkten
FR2949948A3 (fr) Produits carnes en morceaux saumures, notamment jambon cuit
FR2555413A1 (fr) Production d'une pate analogue a de la chair de homard
CA2956053A1 (en) Edible protein and carbohydrate glass-like compositions
CH629941A5 (fr) Procede pour la preparation d'un produit analogue au bacon.
CA1113773A (fr) Compositions liantes pour proteines texturees et leur utilisation dans la preparation de succedanes de viande
EP3490382A1 (de) Trockenes erweitertes nahrungsmittel aus protein und verfahren zur herstellung davon
CH621240A5 (en) Method for preparing textured proteins
EP0366541B1 (de) Verfahren zur Herstellung eines Nahrungsmittels auf der Basis von Milch-Ultrafiltrationsretentat und dieses Nahrungsmittel
CN115336720A (zh) 一种瘦身鱼鱼面及其制备方法
Kinsella Protein texturization fabrication and flavoring
JP2022032494A (ja) 植物性蛋白素材及び該植物性蛋白素材を含む食品
JPS6196972A (ja) 魚を主原料とした乾燥角煮並びにその製造法
JP2022179150A (ja) 畜肉様食品
JP2001054369A (ja) 乾燥鶏肉及びその製造方法
WO2023135082A1 (en) A process for preparing a food product and the food product

Legal Events

Date Code Title Description
PL Patent ceased