FR2318592B1 - - Google Patents

Info

Publication number
FR2318592B1
FR2318592B1 FR7622386A FR7622386A FR2318592B1 FR 2318592 B1 FR2318592 B1 FR 2318592B1 FR 7622386 A FR7622386 A FR 7622386A FR 7622386 A FR7622386 A FR 7622386A FR 2318592 B1 FR2318592 B1 FR 2318592B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7622386A
Other languages
French (fr)
Other versions
FR2318592A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2318592A1 publication Critical patent/FR2318592A1/fr
Application granted granted Critical
Publication of FR2318592B1 publication Critical patent/FR2318592B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7622386A 1975-07-23 1976-07-22 Procede de texturisation d'une proteine et produit obtenu Granted FR2318592A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US59832375A 1975-07-23 1975-07-23
US69802876A 1976-06-21 1976-06-21

Publications (2)

Publication Number Publication Date
FR2318592A1 FR2318592A1 (fr) 1977-02-18
FR2318592B1 true FR2318592B1 (de) 1982-03-12

Family

ID=27083045

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7622386A Granted FR2318592A1 (fr) 1975-07-23 1976-07-22 Procede de texturisation d'une proteine et produit obtenu

Country Status (10)

Country Link
JP (1) JPS5215853A (de)
CA (1) CA1103511A (de)
CH (1) CH621240A5 (de)
DE (1) DE2633199A1 (de)
ES (1) ES450053A1 (de)
FR (1) FR2318592A1 (de)
GB (1) GB1525815A (de)
MX (1) MX4017E (de)
MY (1) MY8000282A (de)
SE (1) SE7608149L (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4943441A (en) * 1989-03-03 1990-07-24 Nestec S.A. Method of producing simulated meat product from whole soybeans
JPH074237Y2 (ja) * 1991-12-05 1995-02-01 東洋プラント工業株式会社 粉粒体の貯槽
JP2001346520A (ja) * 2000-06-08 2001-12-18 Matsubara Seianjo:Kk 大豆蛋白凝固食品の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL34296A (en) * 1969-05-19 1974-03-14 Ralston Purina Co Protein fiber forming
US3863019A (en) * 1971-07-23 1975-01-28 Gen Mills Inc Process for texturing a protein slurry
FR2197525A1 (en) * 1972-08-31 1974-03-29 Gen Mills Inc Protein texturing - by steam at pressure
GB1412801A (en) * 1973-05-18 1975-11-05 Ralston Purina Co Formation of protein fibres

Also Published As

Publication number Publication date
MY8000282A (en) 1980-12-31
MX4017E (es) 1981-11-03
FR2318592A1 (fr) 1977-02-18
JPS5215853A (en) 1977-02-05
GB1525815A (en) 1978-09-20
DE2633199A1 (de) 1977-02-10
ES450053A1 (es) 1977-11-16
CA1103511A (en) 1981-06-23
SE7608149L (sv) 1977-01-24
CH621240A5 (en) 1981-01-30

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Legal Events

Date Code Title Description
ST Notification of lapse