CH616057A5 - - Google Patents
Download PDFInfo
- Publication number
- CH616057A5 CH616057A5 CH112277A CH112277A CH616057A5 CH 616057 A5 CH616057 A5 CH 616057A5 CH 112277 A CH112277 A CH 112277A CH 112277 A CH112277 A CH 112277A CH 616057 A5 CH616057 A5 CH 616057A5
- Authority
- CH
- Switzerland
- Prior art keywords
- grooves
- food
- meat
- protein
- pressure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (14)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH112277A CH616057A5 (xx) | 1977-01-31 | 1977-01-31 | |
JP534278A JPS5396352A (en) | 1977-01-31 | 1978-01-23 | Production of simulated meat food |
BR7800519A BR7800519A (pt) | 1977-01-31 | 1978-01-27 | Genero alimenticio de estrutura fibrosa semelhante a da carne e processo de producao respectivo |
IT19752/78A IT1093803B (it) | 1977-01-31 | 1978-01-27 | Procedimento di fabbricazione di un alimento a struttura fibrosa analoga a quella della carne |
CA295,845A CA1100349A (en) | 1977-01-31 | 1978-01-27 | Freeze texturising |
DE19782804055 DE2804055A1 (de) | 1977-01-31 | 1978-01-27 | Verfahren zum herstellen eines nahrungsmittels mit einer fleischaehnlichen faserstruktur |
FR7802566A FR2378454A1 (fr) | 1977-01-31 | 1978-01-30 | Procede de fabrication d'un aliment a texture fibreuse analogue a celle de la viande |
GB3689/78A GB1545457A (en) | 1977-01-31 | 1978-01-30 | Process for the manufacture of a foodstuff having a fibrous structure similar to that of meat |
SE7801064A SE7801064L (sv) | 1977-01-31 | 1978-01-30 | Forfarande for framstellning av en kottliknande livsmedelsprodukt |
BE184744A BE863459A (fr) | 1977-01-31 | 1978-01-30 | Procede de fabrication d'un aliment a texture fibreuse analogue a celle de la viande |
LU78961A LU78961A1 (fr) | 1977-01-31 | 1978-01-30 | Procede de fabrication d'un aliment a texture fibreuse analogue a celle de la viande |
NL7801055A NL7801055A (nl) | 1977-01-31 | 1978-01-30 | Werkwijze voor het bereiden van een voedings- middel met vezelige textuur, analoog aan die van vlees. |
ES466501A ES466501A1 (es) | 1977-01-31 | 1978-01-31 | Procedimiento para la fabricacion de un alimento con texturafibrosa analoga a la de la carne |
US06/100,460 US4277513A (en) | 1977-01-31 | 1979-12-05 | Process for the manufacture of a foodstuff having a fibrous structure similar to that of meat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH112277A CH616057A5 (xx) | 1977-01-31 | 1977-01-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH616057A5 true CH616057A5 (xx) | 1980-03-14 |
Family
ID=4203002
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH112277A CH616057A5 (xx) | 1977-01-31 | 1977-01-31 |
Country Status (14)
Country | Link |
---|---|
US (1) | US4277513A (xx) |
JP (1) | JPS5396352A (xx) |
BE (1) | BE863459A (xx) |
BR (1) | BR7800519A (xx) |
CA (1) | CA1100349A (xx) |
CH (1) | CH616057A5 (xx) |
DE (1) | DE2804055A1 (xx) |
ES (1) | ES466501A1 (xx) |
FR (1) | FR2378454A1 (xx) |
GB (1) | GB1545457A (xx) |
IT (1) | IT1093803B (xx) |
LU (1) | LU78961A1 (xx) |
NL (1) | NL7801055A (xx) |
SE (1) | SE7801064L (xx) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH642828A5 (fr) * | 1980-03-31 | 1984-05-15 | Nestle Sa | Procede de filage de proteines de poisson et fils obtenus. |
US4559236A (en) * | 1982-12-20 | 1985-12-17 | Suzuhiro U.S.A., Inc. | Method of preparing fabricated meat products |
US4584204A (en) * | 1983-01-03 | 1986-04-22 | Taiyo Gyogyo Kabushiki Kaisha | Method for preparing a shrimp-like fish meat product |
EP0129790B1 (en) * | 1983-06-18 | 1986-10-01 | Yamasa Kamaboko Kabushikikaisha | Crab-meat-type fish paste product |
DE3728155A1 (de) * | 1986-12-03 | 1987-12-10 | Inst Hochseefischerei | Verfahren und anlage zur herstellung strukturierter erzeugnisse |
US5028445A (en) * | 1988-04-28 | 1991-07-02 | Jac Creative Foods, Inc. | Process of forming simulated crustacean meat |
US4994366A (en) * | 1988-04-28 | 1991-02-19 | Jac Creative Foods, Inc. | Shrimp analog forming process |
US20050089623A1 (en) * | 2001-10-03 | 2005-04-28 | Fannon John E. | Puffed protein based snack food |
US20050220979A1 (en) * | 2004-04-02 | 2005-10-06 | Craig Baumer | High soy protein nuggets and applications in food products |
TWI308058B (en) * | 2006-07-12 | 2009-04-01 | Food Industry Res & Dev Inst | Vegetarian meat and manufacture method thereof |
CN113710098A (zh) * | 2019-04-10 | 2021-11-26 | 雀巢产品有限公司 | 仿肉制品和仿肉制品挤出装置和方法 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2682466A (en) * | 1952-05-06 | 1954-06-29 | Robert A Boyer | High protein food product and process for its preparation |
US2952542A (en) * | 1957-03-14 | 1960-09-13 | F P Res Ltd | Protein compositions and process of producing the same |
GB952204A (en) * | 1960-07-29 | 1964-03-11 | Unilever Ltd | Meat products |
GB1274848A (en) * | 1968-08-05 | 1972-05-17 | Unilever Ltd | Shaping of foodstuffs |
GB1379600A (en) * | 1971-01-12 | 1975-01-02 | Pedigree Petfoods Ltd | Meat-like protein product |
US3920853A (en) * | 1971-03-16 | 1975-11-18 | Ralston Purina Co | Protein food product |
US3870808A (en) * | 1971-03-16 | 1975-03-11 | Ralston Purina Co | Method of producing a meat simulating textured food product |
IL38823A (en) * | 1971-03-16 | 1974-11-29 | Ralston Purina Co | Protein food product |
FR2196756B1 (xx) * | 1972-08-24 | 1975-06-13 | Unisabi Sa | |
US4001459A (en) * | 1974-06-18 | 1977-01-04 | General Foods Corporation | Fibrous protein materials |
US4021584A (en) * | 1975-08-06 | 1977-05-03 | General Foods Corporation | Process for fibered meat analogs |
US4018906A (en) * | 1976-04-21 | 1977-04-19 | Ralston Purina Company | Method of aligning a protein slurry with a magnetic field to produce a protein food product |
US4073962A (en) * | 1976-06-01 | 1978-02-14 | Ralston Purina Company | Process for the production of a protein product |
-
1977
- 1977-01-31 CH CH112277A patent/CH616057A5/fr not_active IP Right Cessation
-
1978
- 1978-01-23 JP JP534278A patent/JPS5396352A/ja active Pending
- 1978-01-27 BR BR7800519A patent/BR7800519A/pt unknown
- 1978-01-27 DE DE19782804055 patent/DE2804055A1/de not_active Withdrawn
- 1978-01-27 IT IT19752/78A patent/IT1093803B/it active
- 1978-01-27 CA CA295,845A patent/CA1100349A/en not_active Expired
- 1978-01-30 NL NL7801055A patent/NL7801055A/xx not_active Application Discontinuation
- 1978-01-30 LU LU78961A patent/LU78961A1/xx unknown
- 1978-01-30 FR FR7802566A patent/FR2378454A1/fr not_active Withdrawn
- 1978-01-30 GB GB3689/78A patent/GB1545457A/en not_active Expired
- 1978-01-30 BE BE184744A patent/BE863459A/xx unknown
- 1978-01-30 SE SE7801064A patent/SE7801064L/xx unknown
- 1978-01-31 ES ES466501A patent/ES466501A1/es not_active Expired
-
1979
- 1979-12-05 US US06/100,460 patent/US4277513A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US4277513A (en) | 1981-07-07 |
NL7801055A (nl) | 1978-08-02 |
DE2804055A1 (de) | 1978-08-03 |
IT1093803B (it) | 1985-07-26 |
BE863459A (fr) | 1978-07-31 |
CA1100349A (en) | 1981-05-05 |
SE7801064L (sv) | 1978-08-01 |
BR7800519A (pt) | 1978-09-12 |
LU78961A1 (fr) | 1978-09-28 |
ES466501A1 (es) | 1979-01-16 |
IT7819752A0 (it) | 1978-01-27 |
GB1545457A (en) | 1979-05-10 |
JPS5396352A (en) | 1978-08-23 |
FR2378454A1 (fr) | 1978-08-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CH616057A5 (xx) | ||
CA1219490A (fr) | Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande | |
US4540589A (en) | Process for producing fibrous simulated sea foods packaged in hermetically sealed containers | |
FR2607673A1 (fr) | Procede et installation pour la fabrication de produits structures analogues a la viande ou a la chair des poissons et installation pour la mise en oeuvre du procede | |
KR101055440B1 (ko) | 황태포 제조방법과 그에 의해 제조되는 황태포 | |
RU2088117C1 (ru) | Способ получения рыбоовощного продукта | |
EP0551417B1 (fr) | Procede de fabrication de produits alimentaires a base de panse de bovins, ou d'ovins | |
KR20100091831A (ko) | 바삭거리는 건조 오징어 및 그 제조방법 | |
FR3048334B1 (fr) | Procede de fabrication d'un produit alimentaire a base de surimi se presentant sous la forme d'une noix de pectinide, telle une noix de saint-jacques, produit et chaine de fabrication correspondants. | |
JPS58155060A (ja) | オキアミを利用したカニ肉様食品の製造法 | |
JPH069486B2 (ja) | 合わせチーズサンドの製造法 | |
JP7389309B2 (ja) | 大豆たん白加工食品及びその製造方法 | |
BE1003527A3 (fr) | Produits alimentaires a base de viande, traites. | |
KR940003988B1 (ko) | 참치포 슬라이스(slice)의 제조방법 | |
JP5978488B1 (ja) | 鳥を原料とした出汁用食材の製造方法及び製造された食材 | |
KR20050032092A (ko) | 뼈를 모두 제거한 통돼지를 천연연화제함유와 향신료를이용한 통돼지바베큐 및 그 제조방법 | |
JPH0358772A (ja) | 魚の切り身疑似製品及びその製造方法 | |
RU27992U1 (ru) | Рыбные палочки | |
JPH0811050B2 (ja) | カニ足かまぼこの製造方法 | |
FR2950511A1 (fr) | Procede de fabrication de surimi et tranches de surimi obtenues par un tel procede. | |
KR20150109049A (ko) | 황태를 이용한 버거 제조방법과 제조장치 및 구동 제어방법 | |
RU2264751C2 (ru) | Способ получения сушеных морепродуктов | |
JP3599892B2 (ja) | ねり製品の製造方法 | |
RU2135002C1 (ru) | Способ производства гарнирного картофеля | |
JP2003310220A (ja) | 海産物加工食品の製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |