CH579355A5 - - Google Patents
Info
- Publication number
- CH579355A5 CH579355A5 CH1828572A CH1828572A CH579355A5 CH 579355 A5 CH579355 A5 CH 579355A5 CH 1828572 A CH1828572 A CH 1828572A CH 1828572 A CH1828572 A CH 1828572A CH 579355 A5 CH579355 A5 CH 579355A5
- Authority
- CH
- Switzerland
- Prior art keywords
- coffee
- oil
- water
- powder
- instant
- Prior art date
Links
- 239000000843 powder Substances 0.000 claims description 41
- 238000000034 method Methods 0.000 claims description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 239000003921 oil Substances 0.000 claims description 27
- 239000000126 substance Substances 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 15
- 239000002245 particle Substances 0.000 claims description 14
- 238000005054 agglomeration Methods 0.000 claims description 13
- 230000002776 aggregation Effects 0.000 claims description 13
- 235000021539 instant coffee Nutrition 0.000 claims description 13
- 239000010635 coffee oil Substances 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000011164 primary particle Substances 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 3
- 239000007764 o/w emulsion Substances 0.000 claims description 3
- 239000004552 water soluble powder Substances 0.000 claims description 2
- 230000001419 dependent effect Effects 0.000 claims 2
- 239000000346 nonvolatile oil Substances 0.000 claims 2
- 235000016213 coffee Nutrition 0.000 description 41
- 235000013353 coffee beverage Nutrition 0.000 description 41
- 239000000047 product Substances 0.000 description 24
- 239000000284 extract Substances 0.000 description 22
- 235000007542 Cichorium intybus Nutrition 0.000 description 14
- 241000723343 Cichorium Species 0.000 description 11
- 239000007788 liquid Substances 0.000 description 8
- 238000000605 extraction Methods 0.000 description 7
- 125000003118 aryl group Chemical group 0.000 description 5
- 239000000839 emulsion Substances 0.000 description 5
- 241000533293 Sesbania emerus Species 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 244000298479 Cichorium intybus Species 0.000 description 3
- PXBRQCKWGAHEHS-UHFFFAOYSA-N dichlorodifluoromethane Chemical compound FC(F)(Cl)Cl PXBRQCKWGAHEHS-UHFFFAOYSA-N 0.000 description 3
- 235000019404 dichlorodifluoromethane Nutrition 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 239000003595 mist Substances 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 230000001804 emulsifying effect Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 239000011261 inert gas Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 238000007873 sieving Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- PXGOKWXKJXAPGV-UHFFFAOYSA-N Fluorine Chemical compound FF PXGOKWXKJXAPGV-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 230000002730 additional effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
- 239000011737 fluorine Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 235000020344 instant tea Nutrition 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008707 rearrangement Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/38—Agglomerating, flaking or tabletting or granulating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- Formation And Processing Of Food Products (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NLAANVRAGE7117494,A NL169544C (nl) | 1971-12-20 | 1971-12-20 | Werkwijze ter bereiding van korrelvormige oploskoffie. |
| LU65636A LU65636A1 (ja) | 1972-06-30 | 1972-06-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH579355A5 true CH579355A5 (ja) | 1976-09-15 |
Family
ID=26640111
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1828572A CH579355A5 (ja) | 1971-12-20 | 1972-12-15 |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS5825418B2 (ja) |
| CH (1) | CH579355A5 (ja) |
| DE (1) | DE2261406C2 (ja) |
| FR (1) | FR2164618B1 (ja) |
| GB (1) | GB1399650A (ja) |
| IT (1) | IT974733B (ja) |
| SE (1) | SE390371B (ja) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0906728A2 (fr) * | 1997-07-10 | 1999-04-07 | Societe Des Produits Nestle S.A. | "Procédé de fabrication de lait en poudre, d'une formule diététique, d'un produit culinaire ou d'une base café |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4072761A (en) * | 1975-11-24 | 1978-02-07 | Societe D'assistance Technique Pour Produits Nestle S.A. | Aromatization of coffee products |
| EP0006646A1 (en) * | 1978-06-22 | 1980-01-09 | THE PROCTER & GAMBLE COMPANY | Method for preparing an improved coffee-like instant coffee-grain beverage |
| ATE1689T1 (de) * | 1978-08-07 | 1982-11-15 | Societe Des Produits Nestle S.A. | Kaffee-kapseln und verfahren zu ihrer herstellung. |
| DE2964970D1 (en) * | 1978-11-03 | 1983-04-07 | Procter & Gamble | Fluidized bed process for making beverage, food or the like |
| JPS5799161A (en) * | 1980-12-11 | 1982-06-19 | Meiji Seika Kaisha Ltd | Production of food granules |
| JPH044411Y2 (ja) * | 1986-01-14 | 1992-02-10 | ||
| US20060035000A1 (en) * | 2004-08-10 | 2006-02-16 | Bunke Paul R | Soluble coffee product having improved flavor and aroma |
| DE202009018750U1 (de) | 2009-10-02 | 2013-02-07 | Engelbert Grzeschik | Süßwarenemulsion mit Kaffeegeschmack |
| GB2508352B (en) * | 2012-11-28 | 2017-08-16 | Douwe Egberts Bv | Treating soluble coffee |
| GB2597905B (en) | 2020-06-25 | 2022-12-14 | Douwe Egberts Bv | Spray-dried coffee product and production method |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1126228B (de) * | 1959-06-25 | 1962-03-22 | Borden Co | Verfahren zur Herstellung von gebrauchsfertigem, vollaromatischem Kaffee-Extraktpulver |
| US3077405A (en) * | 1962-03-05 | 1963-02-12 | Gen Foods Corp | Process for preparing an aromatized free-flowing soluble coffee |
| US3615669A (en) * | 1967-06-26 | 1971-10-26 | Procter & Gamble | Process for agglomerating instant coffee |
| FR1577080A (ja) * | 1967-08-24 | 1969-08-01 | ||
| DE1767690A1 (de) * | 1968-06-05 | 1971-09-30 | Metallgesellschaft Ag | Verfahren zum Instantisieren von pulverfoermigen Lebens- oder Genussmitteln durch Agglomeration |
-
1972
- 1972-12-06 SE SE7215918A patent/SE390371B/xx unknown
- 1972-12-12 FR FR7244110A patent/FR2164618B1/fr not_active Expired
- 1972-12-15 CH CH1828572A patent/CH579355A5/de not_active IP Right Cessation
- 1972-12-15 DE DE2261406A patent/DE2261406C2/de not_active Expired
- 1972-12-19 IT IT33147/72A patent/IT974733B/it active
- 1972-12-20 GB GB5871372A patent/GB1399650A/en not_active Expired
- 1972-12-20 JP JP47127331A patent/JPS5825418B2/ja not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0906728A2 (fr) * | 1997-07-10 | 1999-04-07 | Societe Des Produits Nestle S.A. | "Procédé de fabrication de lait en poudre, d'une formule diététique, d'un produit culinaire ou d'une base café |
| EP0906728A3 (fr) * | 1997-07-10 | 2000-11-15 | Societe Des Produits Nestle S.A. | "Procédé de fabrication de lait en poudre, d'une formule diététique, d'un produit culinaire ou d'une base café |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2261406C2 (de) | 1982-09-16 |
| JPS4867448A (ja) | 1973-09-14 |
| DE2261406A1 (de) | 1973-08-09 |
| FR2164618B1 (ja) | 1977-08-05 |
| SE390371B (sv) | 1976-12-20 |
| FR2164618A1 (ja) | 1973-08-03 |
| GB1399650A (en) | 1975-07-02 |
| IT974733B (it) | 1974-07-10 |
| JPS5825418B2 (ja) | 1983-05-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |