CH532907A - Verfahren zum Sterilisieren von Nahrungsmitteln - Google Patents

Verfahren zum Sterilisieren von Nahrungsmitteln

Info

Publication number
CH532907A
CH532907A CH597871A CH597871A CH532907A CH 532907 A CH532907 A CH 532907A CH 597871 A CH597871 A CH 597871A CH 597871 A CH597871 A CH 597871A CH 532907 A CH532907 A CH 532907A
Authority
CH
Switzerland
Prior art keywords
sterilizing food
sterilizing
food
Prior art date
Application number
CH597871A
Other languages
German (de)
English (en)
Inventor
Jan Thomassen Evert
Original Assignee
Thomassen & Drijver
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thomassen & Drijver filed Critical Thomassen & Drijver
Publication of CH532907A publication Critical patent/CH532907A/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/0053Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bag Frames (AREA)
CH597871A 1970-04-26 1971-04-23 Verfahren zum Sterilisieren von Nahrungsmitteln CH532907A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL707006062A NL154099B (nl) 1970-04-26 1970-04-26 Werkwijze voor het in een gesloten houder steriliseren van voedingsmiddelen, en aldus gesteriliseerde produkten, alsmede gesloten houder met een aldus gesteriliseerd produkt.

Publications (1)

Publication Number Publication Date
CH532907A true CH532907A (de) 1973-01-31

Family

ID=19809954

Family Applications (1)

Application Number Title Priority Date Filing Date
CH597871A CH532907A (de) 1970-04-26 1971-04-23 Verfahren zum Sterilisieren von Nahrungsmitteln

Country Status (11)

Country Link
BE (1) BE766249A (nl)
CA (1) CA942989A (nl)
CH (1) CH532907A (nl)
DE (1) DE2119351C3 (nl)
FR (1) FR2090700A5 (nl)
GB (1) GB1339503A (nl)
IT (1) IT1006521B (nl)
NL (1) NL154099B (nl)
NO (1) NO132170C (nl)
SE (1) SE374013B (nl)
ZA (1) ZA712322B (nl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4592892A (en) * 1981-11-12 1986-06-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Aqueous sterilizing agent for foods or food processing machines and utensils
US5069922A (en) * 1989-02-09 1991-12-03 Eugene Brotsky Process for treating poultry carcasses to control salmonellae growth
US5512309A (en) * 1989-02-09 1996-04-30 Rhone-Poulenc Inc. Process for treating poultry carcasses to increase shelf-life
US5700507A (en) * 1995-07-21 1997-12-23 Rhone-Poulenc Inc. Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth
US5635231A (en) * 1996-03-19 1997-06-03 Rhone-Poulenc Inc. Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
DE102004022834A1 (de) * 2004-05-08 2005-12-01 Wilhelm Bader Vorrichtung und Verfahren zur konservierenden Aufbewahrung von Konserviergut, insbesondere Lebensmitteln

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1679386A (en) * 1920-12-20 1928-08-07 Rector Tenney Company Preservation of food products
US1956770A (en) * 1931-07-25 1934-05-01 John T Mccrosson Method of canning foodstuffs
CH183586A (de) * 1935-02-22 1936-04-15 Loehle Jun Carl Verfahren zum Konservieren von Lebensmitteln.

Also Published As

Publication number Publication date
NO132170C (nl) 1975-10-01
ZA712322B (en) 1972-01-26
DE2119351C3 (de) 1982-05-19
CA942989A (en) 1974-03-05
NL7006062A (nl) 1971-10-28
SE374013B (nl) 1975-02-24
BE766249A (nl) 1971-09-16
DE2119351A1 (de) 1972-01-20
IT1006521B (it) 1976-10-20
DE2119351B2 (de) 1981-08-13
NL154099B (nl) 1977-08-15
NO132170B (nl) 1975-06-23
FR2090700A5 (nl) 1972-01-14
GB1339503A (en) 1973-12-05

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Legal Events

Date Code Title Description
PL Patent ceased