CH555142A - Verfahren zum entfetten von fleisch oder fisch. - Google Patents
Verfahren zum entfetten von fleisch oder fisch.Info
- Publication number
- CH555142A CH555142A CH946071A CH946071A CH555142A CH 555142 A CH555142 A CH 555142A CH 946071 A CH946071 A CH 946071A CH 946071 A CH946071 A CH 946071A CH 555142 A CH555142 A CH 555142A
- Authority
- CH
- Switzerland
- Prior art keywords
- degreasing
- meat
- fish
- degreasing meat
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/12—Production of fats or fatty oils from raw materials by melting out
- C11B1/16—Production of fats or fatty oils from raw materials by melting out with steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US5082870A | 1970-06-29 | 1970-06-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH555142A true CH555142A (de) | 1974-10-31 |
Family
ID=21967698
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH946071A CH555142A (de) | 1970-06-29 | 1971-06-28 | Verfahren zum entfetten von fleisch oder fisch. |
Country Status (14)
| Country | Link |
|---|---|
| BE (1) | BE768803A (de) |
| BR (1) | BR7104096D0 (de) |
| CA (1) | CA956645A (de) |
| CH (1) | CH555142A (de) |
| DE (1) | DE2131188A1 (de) |
| ES (1) | ES392489A1 (de) |
| FR (1) | FR2096286A5 (de) |
| GB (1) | GB1362810A (de) |
| IE (1) | IE35367B1 (de) |
| IL (1) | IL37132A (de) |
| IS (1) | IS841B6 (de) |
| IT (1) | IT1024508B (de) |
| NL (1) | NL7108978A (de) |
| ZA (1) | ZA713813B (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ534282A (en) * | 2004-07-23 | 2006-12-22 | David Kenneth Pinches | Improved process and apparatus for treating waste material |
| WO2015023783A1 (en) * | 2013-08-13 | 2015-02-19 | Darling Ingredients Inc. | Lipid extraction |
| US9701923B2 (en) | 2014-10-24 | 2017-07-11 | Darling Ingredients Inc. | Lipid extraction |
-
1971
- 1971-06-08 IS IS2008A patent/IS841B6/is unknown
- 1971-06-11 ZA ZA713813A patent/ZA713813B/xx unknown
- 1971-06-14 FR FR7121447A patent/FR2096286A5/fr not_active Expired
- 1971-06-15 IE IE767/71A patent/IE35367B1/xx unknown
- 1971-06-21 BE BE768803A patent/BE768803A/xx unknown
- 1971-06-21 ES ES392489A patent/ES392489A1/es not_active Expired
- 1971-06-23 DE DE19712131188 patent/DE2131188A1/de active Pending
- 1971-06-23 IL IL37132A patent/IL37132A/en unknown
- 1971-06-26 IT IT69185/71A patent/IT1024508B/it active
- 1971-06-28 CA CA116,812A patent/CA956645A/en not_active Expired
- 1971-06-28 CH CH946071A patent/CH555142A/de not_active IP Right Cessation
- 1971-06-29 GB GB2900871A patent/GB1362810A/en not_active Expired
- 1971-06-29 NL NL7108978A patent/NL7108978A/xx unknown
- 1971-06-29 BR BR4096/71A patent/BR7104096D0/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1362810A (en) | 1974-08-07 |
| IL37132A (en) | 1974-10-22 |
| IS2008A7 (is) | 1971-12-30 |
| ZA713813B (en) | 1972-02-23 |
| IE35367L (en) | 1971-12-29 |
| FR2096286A5 (de) | 1972-02-11 |
| IE35367B1 (en) | 1976-01-21 |
| IT1024508B (it) | 1978-07-20 |
| NL7108978A (de) | 1971-12-31 |
| DE2131188A1 (de) | 1972-01-05 |
| ES392489A1 (es) | 1973-07-16 |
| BE768803A (fr) | 1971-11-03 |
| CA956645A (en) | 1974-10-22 |
| IS841B6 (is) | 1973-10-16 |
| IL37132A0 (en) | 1971-08-25 |
| BR7104096D0 (pt) | 1973-02-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AT326468B (de) | Verfahren zur herstellung von nahrungsmitteln | |
| CH554640A (de) | Verfahren zur herstellung von metallkomplexen. | |
| ATA501373A (de) | Verfahren zum aufbereiten von kaolinton | |
| AT324101B (de) | Verfahren zur herstellung von lebensmitteln | |
| CH547061A (de) | Verfahren zum trocknen von nahrungsmitteln. | |
| AT304388B (de) | Verfahren zum Entgiften von cyanidhältigen Abwässern | |
| AT311773B (de) | Verfahren zum Aromatisieren von Nahrungsmitteln | |
| CH525603A (de) | Verfahren zum Melken von Tieren | |
| IT987942B (it) | Metodo di placcatura elettrolitica | |
| AT282325B (de) | Verfahren zum Würzen von Fleisch | |
| CH555142A (de) | Verfahren zum entfetten von fleisch oder fisch. | |
| CH532907A (de) | Verfahren zum Sterilisieren von Nahrungsmitteln | |
| CH552069A (de) | Verfahren zum elektrolytischen ablagern von gold allein oder zusammen mit anderen matallen. | |
| AT298830B (de) | Holographisch-interferometrisches oder moirémetrisches Verfahren | |
| AT324106B (de) | Verfahren zum haltbarmachen von frischem fleisch | |
| CH549607A (de) | Verfahren zur reinigung von polyolefinen. | |
| CH472318A (de) | Verfahren zum Verpacken von frischem Fleisch | |
| AT326094B (de) | Verfahren zur gewinnung von n-alkanalen | |
| AT315621B (de) | Verfahren zum Aromatisieren von Lebensmitteln | |
| AT266566B (de) | Verfahren zum Gefrieren von Kartoffeln | |
| ATA627569A (de) | Verfahren zur aromatisierung von lebensmitteln | |
| SU439978A3 (ru) | Способ получения сульфамоилпиримидина или его соли | |
| AT367981B (de) | Verfahren zum braten von fleisch oder fisch | |
| AT245357B (de) | Verfahren zum Konservieren von Fleisch | |
| CH535513A (de) | Verfahren zum Summieren von Impulsen |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |