IE35367B1 - Improvements in or relating to the separation of fat from meat or fish - Google Patents
Improvements in or relating to the separation of fat from meat or fishInfo
- Publication number
- IE35367B1 IE35367B1 IE767/71A IE76771A IE35367B1 IE 35367 B1 IE35367 B1 IE 35367B1 IE 767/71 A IE767/71 A IE 767/71A IE 76771 A IE76771 A IE 76771A IE 35367 B1 IE35367 B1 IE 35367B1
- Authority
- IE
- Ireland
- Prior art keywords
- particles
- fat
- solvent
- water
- meat
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/12—Production of fats or fatty oils from raw materials by melting out
- C11B1/16—Production of fats or fatty oils from raw materials by melting out with steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Animal Husbandry (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1362810 Separating fat VIOBIN CORP 29 June 1971 [29 June 1970] 29008/71 Heading C5C Fat is separated from meat or fish which contains a substantial amount of water by dividing the meat or fish into particles, heating the particles by contact with a stream of gas at a temperature above the boiling point of water, but for a time no longer than needed to evaporate the water, slurrying the particles in a solvent for the fat, and separating the particles from the slurry and then the solvent from the fat. The hot gas may be air or super-heated steam, and may serve to transport the particles. The particles may be heated to coagulate them before they contact the gas. The solvent may be held below its boiling point or it may be one that forms an azeotrope with water, be held at the boiling point, and vapours of solvent and water then withdrawn to complete the drying of the meat or fish. Slurry so dried may then be transferred to another vessel where it is heated to the boiling point of the solvent.
[GB1362810A]
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US5082870A | 1970-06-29 | 1970-06-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
IE35367L IE35367L (en) | 1971-12-29 |
IE35367B1 true IE35367B1 (en) | 1976-01-21 |
Family
ID=21967698
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE767/71A IE35367B1 (en) | 1970-06-29 | 1971-06-15 | Improvements in or relating to the separation of fat from meat or fish |
Country Status (14)
Country | Link |
---|---|
BE (1) | BE768803A (en) |
BR (1) | BR7104096D0 (en) |
CA (1) | CA956645A (en) |
CH (1) | CH555142A (en) |
DE (1) | DE2131188A1 (en) |
ES (1) | ES392489A1 (en) |
FR (1) | FR2096286A5 (en) |
GB (1) | GB1362810A (en) |
IE (1) | IE35367B1 (en) |
IL (1) | IL37132A (en) |
IS (1) | IS841B6 (en) |
IT (1) | IT1024508B (en) |
NL (1) | NL7108978A (en) |
ZA (1) | ZA713813B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ534282A (en) | 2004-07-23 | 2006-12-22 | David Kenneth Pinches | Improved process and apparatus for treating waste material |
WO2015023783A1 (en) * | 2013-08-13 | 2015-02-19 | Darling Ingredients Inc. | Lipid extraction |
WO2016065280A1 (en) | 2014-10-24 | 2016-04-28 | Darling Ingredients Inc. | Lipid extraction |
-
1971
- 1971-06-08 IS IS2008A patent/IS841B6/en unknown
- 1971-06-11 ZA ZA713813A patent/ZA713813B/en unknown
- 1971-06-14 FR FR7121447A patent/FR2096286A5/fr not_active Expired
- 1971-06-15 IE IE767/71A patent/IE35367B1/en unknown
- 1971-06-21 BE BE768803A patent/BE768803A/en unknown
- 1971-06-21 ES ES392489A patent/ES392489A1/en not_active Expired
- 1971-06-23 IL IL37132A patent/IL37132A/en unknown
- 1971-06-23 DE DE19712131188 patent/DE2131188A1/en active Pending
- 1971-06-26 IT IT69185/71A patent/IT1024508B/en active
- 1971-06-28 CA CA116,812A patent/CA956645A/en not_active Expired
- 1971-06-28 CH CH946071A patent/CH555142A/en not_active IP Right Cessation
- 1971-06-29 NL NL7108978A patent/NL7108978A/xx unknown
- 1971-06-29 BR BR4096/71A patent/BR7104096D0/en unknown
- 1971-06-29 GB GB2900871A patent/GB1362810A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
IE35367L (en) | 1971-12-29 |
DE2131188A1 (en) | 1972-01-05 |
IT1024508B (en) | 1978-07-20 |
IL37132A (en) | 1974-10-22 |
IL37132A0 (en) | 1971-08-25 |
NL7108978A (en) | 1971-12-31 |
IS2008A7 (en) | 1971-12-30 |
BE768803A (en) | 1971-11-03 |
ZA713813B (en) | 1972-02-23 |
IS841B6 (en) | 1973-10-16 |
CA956645A (en) | 1974-10-22 |
GB1362810A (en) | 1974-08-07 |
BR7104096D0 (en) | 1973-02-15 |
ES392489A1 (en) | 1973-07-16 |
FR2096286A5 (en) | 1972-02-11 |
CH555142A (en) | 1974-10-31 |
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