FR2090700A5 - - Google Patents

Info

Publication number
FR2090700A5
FR2090700A5 FR7114717A FR7114717A FR2090700A5 FR 2090700 A5 FR2090700 A5 FR 2090700A5 FR 7114717 A FR7114717 A FR 7114717A FR 7114717 A FR7114717 A FR 7114717A FR 2090700 A5 FR2090700 A5 FR 2090700A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7114717A
Other languages
French (fr)
Inventor
E J Thomassen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Thomassen and Drijver Verblifa NV
Original Assignee
Thomassen and Drijver Verblifa NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thomassen and Drijver Verblifa NV filed Critical Thomassen and Drijver Verblifa NV
Application granted granted Critical
Publication of FR2090700A5 publication Critical patent/FR2090700A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bag Frames (AREA)
FR7114717A 1970-04-26 1971-04-26 Expired FR2090700A5 (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL707006062A NL154099B (nl) 1970-04-26 1970-04-26 Werkwijze voor het in een gesloten houder steriliseren van voedingsmiddelen, en aldus gesteriliseerde produkten, alsmede gesloten houder met een aldus gesteriliseerd produkt.

Publications (1)

Publication Number Publication Date
FR2090700A5 true FR2090700A5 (nl) 1972-01-14

Family

ID=19809954

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7114717A Expired FR2090700A5 (nl) 1970-04-26 1971-04-26

Country Status (11)

Country Link
BE (1) BE766249A (nl)
CA (1) CA942989A (nl)
CH (1) CH532907A (nl)
DE (1) DE2119351C3 (nl)
FR (1) FR2090700A5 (nl)
GB (1) GB1339503A (nl)
IT (1) IT1006521B (nl)
NL (1) NL154099B (nl)
NO (1) NO132170C (nl)
SE (1) SE374013B (nl)
ZA (1) ZA712322B (nl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4592892A (en) * 1981-11-12 1986-06-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Aqueous sterilizing agent for foods or food processing machines and utensils
US5512309A (en) * 1989-02-09 1996-04-30 Rhone-Poulenc Inc. Process for treating poultry carcasses to increase shelf-life
US5069922A (en) * 1989-02-09 1991-12-03 Eugene Brotsky Process for treating poultry carcasses to control salmonellae growth
US5700507A (en) * 1995-07-21 1997-12-23 Rhone-Poulenc Inc. Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth
US5635231A (en) * 1996-03-19 1997-06-03 Rhone-Poulenc Inc. Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
DE102004022834A1 (de) * 2004-05-08 2005-12-01 Wilhelm Bader Vorrichtung und Verfahren zur konservierenden Aufbewahrung von Konserviergut, insbesondere Lebensmitteln

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1679386A (en) * 1920-12-20 1928-08-07 Rector Tenney Company Preservation of food products
US1956770A (en) * 1931-07-25 1934-05-01 John T Mccrosson Method of canning foodstuffs
CH183586A (de) * 1935-02-22 1936-04-15 Loehle Jun Carl Verfahren zum Konservieren von Lebensmitteln.

Also Published As

Publication number Publication date
IT1006521B (it) 1976-10-20
CA942989A (en) 1974-03-05
NO132170C (nl) 1975-10-01
DE2119351C3 (de) 1982-05-19
BE766249A (nl) 1971-09-16
DE2119351B2 (de) 1981-08-13
GB1339503A (en) 1973-12-05
DE2119351A1 (de) 1972-01-20
CH532907A (de) 1973-01-31
NL154099B (nl) 1977-08-15
SE374013B (nl) 1975-02-24
ZA712322B (en) 1972-01-26
NL7006062A (nl) 1971-10-28
NO132170B (nl) 1975-06-23

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Legal Events

Date Code Title Description
ST Notification of lapse