CH517826A - Verfahren zur Gewinnung von farblosen Mikroorganismen und deren Verwendung - Google Patents

Verfahren zur Gewinnung von farblosen Mikroorganismen und deren Verwendung

Info

Publication number
CH517826A
CH517826A CH288368A CH288368A CH517826A CH 517826 A CH517826 A CH 517826A CH 288368 A CH288368 A CH 288368A CH 288368 A CH288368 A CH 288368A CH 517826 A CH517826 A CH 517826A
Authority
CH
Switzerland
Prior art keywords
cheese
dependent
cultures
microorganisms
colorless
Prior art date
Application number
CH288368A
Other languages
German (de)
English (en)
Inventor
Huibrecht Pieter Toolens
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH517826A publication Critical patent/CH517826A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/13—Brevibacterium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
CH288368A 1967-03-01 1968-02-28 Verfahren zur Gewinnung von farblosen Mikroorganismen und deren Verwendung CH517826A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU53098A LU53098A1 (it) 1967-03-01 1967-03-01

Publications (1)

Publication Number Publication Date
CH517826A true CH517826A (de) 1972-01-15

Family

ID=19725136

Family Applications (1)

Application Number Title Priority Date Filing Date
CH288368A CH517826A (de) 1967-03-01 1968-02-28 Verfahren zur Gewinnung von farblosen Mikroorganismen und deren Verwendung

Country Status (10)

Country Link
AT (1) AT302794B (it)
BE (1) BE711442A (it)
CH (1) CH517826A (it)
DE (1) DE1642667A1 (it)
FR (1) FR1566447A (it)
GB (1) GB1175472A (it)
IE (1) IE31969B1 (it)
LU (1) LU53098A1 (it)
NL (1) NL6802713A (it)
SE (1) SE350186C (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442593A1 (fr) * 1978-03-10 1980-06-27 Bongrain Procede de fabrication de fromages
DE3905499A1 (de) * 1989-02-20 1990-08-23 Grace Gmbh Verfahren zur herstellung von tilsiter und kaese nach tilsiterart
FR2731012B1 (fr) * 1995-02-23 1997-05-16 Systemes Bio Ind Nouvelles souches de brevibacterium linens
CN110754532A (zh) * 2019-11-11 2020-02-07 东北农业大学 一种提高契达干酪抗氧化活性的方法

Also Published As

Publication number Publication date
LU53098A1 (it) 1968-12-09
NL6802713A (it) 1968-09-02
SE350186C (sv) 1974-02-18
IE31969B1 (en) 1973-03-07
IE31969L (en) 1968-09-01
BE711442A (it) 1968-08-28
FR1566447A (it) 1969-05-09
AT302794B (de) 1972-10-25
SE350186B (sv) 1972-10-23
GB1175472A (en) 1969-12-23
DE1642667A1 (de) 1971-05-19

Similar Documents

Publication Publication Date Title
DE68916331T2 (de) Verfahren zur Behandlung von flüssigem Ei und Eiweiss mit Mikrowellen-Energie, um die Haltbarkeit der gefrorenen Produkte zu verlängern.
DE3783208T2 (de) Verfahren, bezueglich nahrungsmittel tierischen ursprungs.
DE2515021A1 (de) Lipolytisches enzymsystem
EP0321692A2 (de) Zur Stabilisierung von Fleischwaren geeignete Mikroorganismen
CH517826A (de) Verfahren zur Gewinnung von farblosen Mikroorganismen und deren Verwendung
DE2923144A1 (de) Vakzin zur prophylaxe und behandlung von durch trichophyton mentagrophytes hervorgerufenen trichophytien und seine herstellung
DE1692313B2 (de) Verfahren zum herstellen von dickgelegten, gesaeuerten milchprodukten
DE2901542C2 (de) Verfahren zur Herabsetzung der thermischen Stabilität von mikrobiellem Mucor-Rennin und dessen Verwendung zur Käsebereitung
CH423095A (de) Verfahren zur Herstellung eines Tollwutimpfstoffes
EP0290716A2 (de) Verfahren zur Konservierung von Geflügel- und Frischfleischprodukten mit Hilfe eines bakterienlysierenden Enzymprodukts aus Streptomyceten
DE2001874A1 (de) Milchsaeurehaltige Gemuese- oder Fruchtsaefte
EP0344786A2 (de) Mittel zur Bekämpfung von Clostridien
DE1915803A1 (de) Verfahren zur Herstellung von Zellkulturkonzentraten
DE2422005A1 (de) Milchgerinnungsmittel zur verwendung bei der kaeseherstellung
DE1692313C3 (de) Verfahren zum Herstellen von dickgelegten, gesäuerten Milchprodukten
DE974971C (de) Verfahren zur Herstellung von steriler Butter
DE720102C (de) Verfahren zur Keimfreimachen von Nahrungsmitteln, insbesondere tierischer Herkunft
DE613322C (de) Verfahren zur Verbesserung des Aromas von Margarine
DE730197C (de) Verfahren zum Sterilisieren
DE949685C (de) Abtoeten oder Hemmen von Mikroorganismen
DE501693C (de) Verfahren zur Herstellung von Tuberkuloseschutz- und -heilmitteln
DE3300123A1 (de) Bakterielle mischkultur, verfahren zum herstellen einer solchen mischkultur, ein diese mischkultur enthaltendes mittel sowie verfahren zum herstellen von joghurt unter verwendung einer solchen mischklultur
AT209161B (de) Verfahren zur Behandlung von Pflanzensäften
DE326439C (de) Verfahren zur Vernichtung oder Schwaechung der Funktionen von Mikroorganismen und dieseh nahestehenden Koerpern
DE1517133C3 (de) Verfahren zur Herstellung eines Käsearomatisierungsmlttels

Legal Events

Date Code Title Description
PL Patent ceased