FR2731012B1 - Nouvelles souches de brevibacterium linens - Google Patents

Nouvelles souches de brevibacterium linens

Info

Publication number
FR2731012B1
FR2731012B1 FR9502139A FR9502139A FR2731012B1 FR 2731012 B1 FR2731012 B1 FR 2731012B1 FR 9502139 A FR9502139 A FR 9502139A FR 9502139 A FR9502139 A FR 9502139A FR 2731012 B1 FR2731012 B1 FR 2731012B1
Authority
FR
France
Prior art keywords
strains
new
brevibacterium linens
linens
brevibacterium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9502139A
Other languages
English (en)
Other versions
FR2731012A1 (fr
Inventor
Isabelle Bouvier
Claude Buchet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SYSTEMES BIO IND
Original Assignee
SYSTEMES BIO IND
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SYSTEMES BIO IND filed Critical SYSTEMES BIO IND
Priority to FR9502139A priority Critical patent/FR2731012B1/fr
Priority to IT96TO000111A priority patent/IT1289554B1/it
Priority to DE19606632A priority patent/DE19606632A1/de
Publication of FR2731012A1 publication Critical patent/FR2731012A1/fr
Application granted granted Critical
Publication of FR2731012B1 publication Critical patent/FR2731012B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/13—Brevibacterium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Preliminary Treatment Of Fibers (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR9502139A 1995-02-23 1995-02-23 Nouvelles souches de brevibacterium linens Expired - Lifetime FR2731012B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR9502139A FR2731012B1 (fr) 1995-02-23 1995-02-23 Nouvelles souches de brevibacterium linens
IT96TO000111A IT1289554B1 (it) 1995-02-23 1996-02-22 Ceppi di brevibacterium linens.
DE19606632A DE19606632A1 (de) 1995-02-23 1996-02-22 Neue Stämme von Brevibacterium linens

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9502139A FR2731012B1 (fr) 1995-02-23 1995-02-23 Nouvelles souches de brevibacterium linens

Publications (2)

Publication Number Publication Date
FR2731012A1 FR2731012A1 (fr) 1996-08-30
FR2731012B1 true FR2731012B1 (fr) 1997-05-16

Family

ID=9476458

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9502139A Expired - Lifetime FR2731012B1 (fr) 1995-02-23 1995-02-23 Nouvelles souches de brevibacterium linens

Country Status (3)

Country Link
DE (1) DE19606632A1 (fr)
FR (1) FR2731012B1 (fr)
IT (1) IT1289554B1 (fr)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU53098A1 (fr) * 1967-03-01 1968-12-09
ES8707412A3 (es) * 1978-03-10 1987-08-01 Cooperativa Agricola Y Ganader Procedimiento de fabricacion de queso
FR2442593A1 (fr) * 1978-03-10 1980-06-27 Bongrain Procede de fabrication de fromages
US4865991A (en) * 1987-12-22 1989-09-12 Kraft, Inc. Methods for partitioning of organic flavor compounds

Also Published As

Publication number Publication date
FR2731012A1 (fr) 1996-08-30
ITTO960111A1 (it) 1997-08-22
ITTO960111A0 (fr) 1996-02-22
IT1289554B1 (it) 1998-10-15
DE19606632A1 (de) 1996-08-29

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Legal Events

Date Code Title Description
CA Change of address
CD Change of name or company name
CJ Change in legal form
TP Transmission of property