AT302794B - Verfahren zur Herstellung von Käse verbesserten Aromas und Aussehens - Google Patents
Verfahren zur Herstellung von Käse verbesserten Aromas und AussehensInfo
- Publication number
- AT302794B AT302794B AT190568A AT190568A AT302794B AT 302794 B AT302794 B AT 302794B AT 190568 A AT190568 A AT 190568A AT 190568 A AT190568 A AT 190568A AT 302794 B AT302794 B AT 302794B
- Authority
- AT
- Austria
- Prior art keywords
- appearance
- improved flavor
- making cheese
- cheese
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/13—Brevibacterium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU53098A LU53098A1 (de) | 1967-03-01 | 1967-03-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT302794B true AT302794B (de) | 1972-10-25 |
Family
ID=19725136
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT190568A AT302794B (de) | 1967-03-01 | 1968-02-28 | Verfahren zur Herstellung von Käse verbesserten Aromas und Aussehens |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT302794B (de) |
| BE (1) | BE711442A (de) |
| CH (1) | CH517826A (de) |
| DE (1) | DE1642667A1 (de) |
| FR (1) | FR1566447A (de) |
| GB (1) | GB1175472A (de) |
| IE (1) | IE31969B1 (de) |
| LU (1) | LU53098A1 (de) |
| NL (1) | NL6802713A (de) |
| SE (1) | SE350186C (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2442593A1 (fr) * | 1978-03-10 | 1980-06-27 | Bongrain | Procede de fabrication de fromages |
| DE3905499A1 (de) * | 1989-02-20 | 1990-08-23 | Grace Gmbh | Verfahren zur herstellung von tilsiter und kaese nach tilsiterart |
| FR2731012B1 (fr) * | 1995-02-23 | 1997-05-16 | Systemes Bio Ind | Nouvelles souches de brevibacterium linens |
| CN110754532A (zh) * | 2019-11-11 | 2020-02-07 | 东北农业大学 | 一种提高契达干酪抗氧化活性的方法 |
-
1967
- 1967-03-01 LU LU53098A patent/LU53098A1/xx unknown
-
1968
- 1968-02-27 NL NL6802713A patent/NL6802713A/xx unknown
- 1968-02-28 SE SE257068A patent/SE350186C/xx unknown
- 1968-02-28 BE BE711442D patent/BE711442A/xx unknown
- 1968-02-28 IE IE235/68A patent/IE31969B1/xx unknown
- 1968-02-28 CH CH288368A patent/CH517826A/de not_active IP Right Cessation
- 1968-02-28 AT AT190568A patent/AT302794B/de not_active IP Right Cessation
- 1968-02-29 FR FR1566447D patent/FR1566447A/fr not_active Expired
- 1968-03-01 DE DE19681642667 patent/DE1642667A1/de active Pending
- 1968-03-01 GB GB9999/68A patent/GB1175472A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BE711442A (de) | 1968-08-28 |
| GB1175472A (en) | 1969-12-23 |
| FR1566447A (de) | 1969-05-09 |
| LU53098A1 (de) | 1968-12-09 |
| IE31969B1 (en) | 1973-03-07 |
| NL6802713A (de) | 1968-09-02 |
| CH517826A (de) | 1972-01-15 |
| DE1642667A1 (de) | 1971-05-19 |
| SE350186C (sv) | 1974-02-07 |
| SE350186B (sv) | 1972-10-23 |
| IE31969L (en) | 1968-09-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELJ | Ceased due to non-payment of the annual fee |