CH502066A - Verfahren und Vorrichtung zur Herstellung von Käse - Google Patents
Verfahren und Vorrichtung zur Herstellung von KäseInfo
- Publication number
- CH502066A CH502066A CH490868A CH490868A CH502066A CH 502066 A CH502066 A CH 502066A CH 490868 A CH490868 A CH 490868A CH 490868 A CH490868 A CH 490868A CH 502066 A CH502066 A CH 502066A
- Authority
- CH
- Switzerland
- Prior art keywords
- trough
- dependent
- tube
- section
- milk
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 22
- 235000013351 cheese Nutrition 0.000 title claims description 17
- 239000008267 milk Substances 0.000 claims description 29
- 210000004080 milk Anatomy 0.000 claims description 29
- 235000013336 milk Nutrition 0.000 claims description 29
- 239000005862 Whey Substances 0.000 claims description 20
- 102000007544 Whey Proteins Human genes 0.000 claims description 20
- 108010046377 Whey Proteins Proteins 0.000 claims description 20
- 238000005520 cutting process Methods 0.000 claims description 17
- 230000008569 process Effects 0.000 claims description 10
- 238000000926 separation method Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 238000011144 upstream manufacturing Methods 0.000 claims description 2
- 230000001419 dependent effect Effects 0.000 claims 17
- 235000008216 herbs Nutrition 0.000 claims 2
- 235000013599 spices Nutrition 0.000 claims 2
- 230000000452 restraining effect Effects 0.000 claims 1
- 230000008719 thickening Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 240000002129 Malva sylvestris Species 0.000 description 2
- 235000006770 Malva sylvestris Nutrition 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/002—Cheese-making continuously
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/111—Separating whey from curds; Washing the curds by continuous separation
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/111—Separating whey from curds; Washing the curds by continuous separation
- A01J25/112—Separating whey from curds; Washing the curds by continuous separation in cylinders
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DER0045683 | 1967-04-04 | ||
| DER0046067 | 1967-05-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH502066A true CH502066A (de) | 1971-01-31 |
Family
ID=25992082
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH490868A CH502066A (de) | 1967-04-04 | 1968-04-03 | Verfahren und Vorrichtung zur Herstellung von Käse |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US3500542A (en:Method) |
| AT (1) | AT288833B (en:Method) |
| BE (1) | BE713228A (en:Method) |
| CH (1) | CH502066A (en:Method) |
| FR (1) | FR1569808A (en:Method) |
| NL (1) | NL6804778A (en:Method) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4217818A (en) * | 1976-05-06 | 1980-08-19 | Dec International, Inc. | Cheese making apparatus |
| DE2827257C2 (de) * | 1978-06-21 | 1984-07-19 | Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott | Vorrichtung zum Herstellen von Cottage- od.dgl. Frischkäse |
| US4298618A (en) * | 1980-04-23 | 1981-11-03 | Farmers Pride Cheese, Inc. | Method of making cheese having zones of different characteristics |
| IT1164377B (it) * | 1983-08-05 | 1987-04-08 | Tecnoprogetti Srl | Apparecchio per il rassodamento di formaggi |
| US4576091A (en) * | 1984-07-30 | 1986-03-18 | Gabriele Muzzarelli | Apparatus for cheese compacting |
| IT1267263B1 (it) * | 1994-06-29 | 1997-01-28 | Latik Sas Di Di Bidino V & C | Impianto per la produzione di formaggio in automatico con reattore di caseificazione e procedimento relativo |
| US6079323A (en) * | 1998-12-11 | 2000-06-27 | Dzenis; Visvaldis | Apparatus and method for making cheese |
| US20050193900A1 (en) * | 2004-03-08 | 2005-09-08 | Land O'lakes, Inc. | Device and method for separation of cheese and whey during cheese manufacture |
| EP1854361A1 (en) | 2006-05-11 | 2007-11-14 | Gerhardus Hermanus Maria Juurlink | Method and device for making cheese |
| RU2017117849A (ru) * | 2014-10-24 | 2018-11-26 | Кмт Коструцьони Мекканике Э Текнолоджия Спа | Устройство для обезвоживания творога |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2193462A (en) * | 1937-06-12 | 1940-03-12 | Miollis Raymond | Method for making cheese |
| US3130744A (en) * | 1960-02-23 | 1964-04-28 | Lowell J Collins | Valve assembly for a distribution system |
-
1968
- 1968-04-01 AT AT316568A patent/AT288833B/de not_active IP Right Cessation
- 1968-04-03 CH CH490868A patent/CH502066A/de not_active IP Right Cessation
- 1968-04-03 US US718414A patent/US3500542A/en not_active Expired - Lifetime
- 1968-04-04 NL NL6804778A patent/NL6804778A/xx unknown
- 1968-04-04 FR FR1569808D patent/FR1569808A/fr not_active Expired
- 1968-04-04 BE BE713228D patent/BE713228A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR1569808A (en:Method) | 1969-06-06 |
| AT288833B (de) | 1971-03-25 |
| US3500542A (en) | 1970-03-17 |
| NL6804778A (en:Method) | 1968-10-07 |
| BE713228A (en:Method) | 1968-08-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |