CH395717A - Procédé de fabrication de soupes, de potages et de sauces instantanés en poudre - Google Patents

Procédé de fabrication de soupes, de potages et de sauces instantanés en poudre

Info

Publication number
CH395717A
CH395717A CH579460A CH579460A CH395717A CH 395717 A CH395717 A CH 395717A CH 579460 A CH579460 A CH 579460A CH 579460 A CH579460 A CH 579460A CH 395717 A CH395717 A CH 395717A
Authority
CH
Switzerland
Prior art keywords
sep
components
paste
sauces
powder
Prior art date
Application number
CH579460A
Other languages
German (de)
English (en)
French (fr)
Inventor
Giddey Claude
Original Assignee
Koopmans Meelfabrieken N V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koopmans Meelfabrieken N V filed Critical Koopmans Meelfabrieken N V
Priority to CH579460A priority Critical patent/CH395717A/fr
Priority to ES0267405A priority patent/ES267405A1/es
Priority to BE603984A priority patent/BE603984A/fr
Priority to LU40164D priority patent/LU40164A1/xx
Publication of CH395717A publication Critical patent/CH395717A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH579460A 1960-05-20 1960-05-20 Procédé de fabrication de soupes, de potages et de sauces instantanés en poudre CH395717A (de)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CH579460A CH395717A (de) 1960-05-20 1960-05-20 Procédé de fabrication de soupes, de potages et de sauces instantanés en poudre
ES0267405A ES267405A1 (es) 1960-05-20 1961-05-16 Un procedimiento de fabricaciën de sopas, caldos y salsas instantaneos en polvo
BE603984A BE603984A (fr) 1960-05-20 1961-05-18 Procédé de fabrication de soupes, de potages et de sauces instantanés en poudre
LU40164D LU40164A1 (xx) 1960-05-20 1961-05-20

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH579460A CH395717A (de) 1960-05-20 1960-05-20 Procédé de fabrication de soupes, de potages et de sauces instantanés en poudre

Publications (1)

Publication Number Publication Date
CH395717A true CH395717A (de) 1965-07-15

Family

ID=4299410

Family Applications (1)

Application Number Title Priority Date Filing Date
CH579460A CH395717A (de) 1960-05-20 1960-05-20 Procédé de fabrication de soupes, de potages et de sauces instantanés en poudre

Country Status (4)

Country Link
BE (1) BE603984A (xx)
CH (1) CH395717A (xx)
ES (1) ES267405A1 (xx)
LU (1) LU40164A1 (xx)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4587130A (en) * 1982-12-10 1986-05-06 Cpc International Inc. Storable product which can be whipped up to a dessert mousse, and a process for its preparation
FR2637780A1 (fr) * 1988-10-17 1990-04-20 Rastoin Francoise Procede de preparation d'une soupe paysanne de type traditionnel et soupe ainsi obtenue

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4587130A (en) * 1982-12-10 1986-05-06 Cpc International Inc. Storable product which can be whipped up to a dessert mousse, and a process for its preparation
FR2637780A1 (fr) * 1988-10-17 1990-04-20 Rastoin Francoise Procede de preparation d'une soupe paysanne de type traditionnel et soupe ainsi obtenue

Also Published As

Publication number Publication date
ES267405A1 (es) 1961-11-16
LU40164A1 (xx) 1961-07-20
BE603984A (fr) 1961-11-20

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