CA3214078A1 - Method for producing modified wheat flour, batter material for battered and fried food and method for producing battered and fried food - Google Patents

Method for producing modified wheat flour, batter material for battered and fried food and method for producing battered and fried food Download PDF

Info

Publication number
CA3214078A1
CA3214078A1 CA3214078A CA3214078A CA3214078A1 CA 3214078 A1 CA3214078 A1 CA 3214078A1 CA 3214078 A CA3214078 A CA 3214078A CA 3214078 A CA3214078 A CA 3214078A CA 3214078 A1 CA3214078 A1 CA 3214078A1
Authority
CA
Canada
Prior art keywords
wheat flour
heating
raw material
conditions
coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3214078A
Other languages
English (en)
French (fr)
Inventor
Shuhei Yamazaki
Hidetoshi Kawasaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Welna Inc
Original Assignee
Nisshin Seifun Welna Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Welna Inc filed Critical Nisshin Seifun Welna Inc
Publication of CA3214078A1 publication Critical patent/CA3214078A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Thermal Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
CA3214078A 2021-04-28 2022-04-28 Method for producing modified wheat flour, batter material for battered and fried food and method for producing battered and fried food Pending CA3214078A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021-076843 2021-04-28
JP2021076843 2021-04-28
PCT/JP2022/019249 WO2022230968A1 (ja) 2021-04-28 2022-04-28 改質小麦粉の製造方法、衣揚げ食品用衣材及び衣揚げ食品の製造方法

Publications (1)

Publication Number Publication Date
CA3214078A1 true CA3214078A1 (en) 2022-11-03

Family

ID=83848533

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3214078A Pending CA3214078A1 (en) 2021-04-28 2022-04-28 Method for producing modified wheat flour, batter material for battered and fried food and method for producing battered and fried food

Country Status (6)

Country Link
US (1) US20240298677A1 (https=)
EP (1) EP4331377A4 (https=)
JP (1) JPWO2022230968A1 (https=)
CN (1) CN116963610A (https=)
CA (1) CA3214078A1 (https=)
WO (1) WO2022230968A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025173086A1 (ja) * 2024-02-13 2025-08-21 株式会社日清製粉ウェルナ 小麦粉組成物

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
JP4112910B2 (ja) 2002-06-11 2008-07-02 株式会社日清製粉グループ本社 穀物粉体用熱処理攪拌装置
JP5069885B2 (ja) * 2006-09-15 2012-11-07 日清フーズ株式会社 パン粉付けフライ食品用小麦粉として使用する湿熱処理小麦粉の使用方法
JP5069886B2 (ja) 2006-09-15 2012-11-07 日清フーズ株式会社 揚げ物用小麦粉として使用する湿熱処理小麦粉の使用方法
JP6021721B2 (ja) 2013-04-05 2016-11-09 日清フーズ株式会社 造粒小麦粉
JP6649280B2 (ja) * 2015-01-26 2020-02-19 日清フーズ株式会社 熱処理小麦粉の製造方法及びベーカリー食品用ミックスの製造方法
BR112017016180B1 (pt) * 2015-01-29 2022-02-01 Adeka Corporation Composição de resina epóxi retardante de chamas, pré-impregnado e método para fabricar uma placa laminada de resina epóxi
JP6773691B2 (ja) 2016-02-02 2020-10-21 日清フーズ株式会社 揚げ物衣用改質小麦粉
EP3469910A1 (en) * 2017-10-13 2019-04-17 Generale Biscuit A method for the manufacture of a baked comestible
JP7401984B2 (ja) * 2019-06-24 2023-12-20 昭和産業株式会社 改質小麦粉

Also Published As

Publication number Publication date
US20240298677A1 (en) 2024-09-12
WO2022230968A1 (ja) 2022-11-03
CN116963610A (zh) 2023-10-27
EP4331377A4 (en) 2025-04-16
EP4331377A1 (en) 2024-03-06
JPWO2022230968A1 (https=) 2022-11-03

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