JPWO2022230968A1 - - Google Patents
Info
- Publication number
- JPWO2022230968A1 JPWO2022230968A1 JP2023517615A JP2023517615A JPWO2022230968A1 JP WO2022230968 A1 JPWO2022230968 A1 JP WO2022230968A1 JP 2023517615 A JP2023517615 A JP 2023517615A JP 2023517615 A JP2023517615 A JP 2023517615A JP WO2022230968 A1 JPWO2022230968 A1 JP WO2022230968A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021076843 | 2021-04-28 | ||
| PCT/JP2022/019249 WO2022230968A1 (ja) | 2021-04-28 | 2022-04-28 | 改質小麦粉の製造方法、衣揚げ食品用衣材及び衣揚げ食品の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022230968A1 true JPWO2022230968A1 (ja) | 2022-11-03 |
Family
ID=83848533
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023517615A Pending JPWO2022230968A1 (ja) | 2021-04-28 | 2022-04-28 |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP4331377A1 (ja) |
| JP (1) | JPWO2022230968A1 (ja) |
| CN (1) | CN116963610A (ja) |
| CA (1) | CA3214078A1 (ja) |
| WO (1) | WO2022230968A1 (ja) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5720822A (en) | 1995-06-07 | 1998-02-24 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited pregelatinized non-granular starches and flours and process for their production |
| JP4112910B2 (ja) | 2002-06-11 | 2008-07-02 | 株式会社日清製粉グループ本社 | 穀物粉体用熱処理攪拌装置 |
| JP5069886B2 (ja) | 2006-09-15 | 2012-11-07 | 日清フーズ株式会社 | 揚げ物用小麦粉として使用する湿熱処理小麦粉の使用方法 |
| JP6021721B2 (ja) | 2013-04-05 | 2016-11-09 | 日清フーズ株式会社 | 造粒小麦粉 |
| CN106998766A (zh) * | 2015-01-26 | 2017-08-01 | 日清食品株式会社 | 热处理小麦粉的制造方法及烘焙食品用混合料的制造方法 |
| US20190014801A1 (en) | 2016-02-02 | 2019-01-17 | Nisshin Foods Inc. | Modified wheat flour for fried food coating |
| EP3469910A1 (en) * | 2017-10-13 | 2019-04-17 | Generale Biscuit | A method for the manufacture of a baked comestible |
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2022
- 2022-04-28 CN CN202280020486.8A patent/CN116963610A/zh active Pending
- 2022-04-28 EP EP22795881.6A patent/EP4331377A1/en active Pending
- 2022-04-28 JP JP2023517615A patent/JPWO2022230968A1/ja active Pending
- 2022-04-28 WO PCT/JP2022/019249 patent/WO2022230968A1/ja active Application Filing
- 2022-04-28 CA CA3214078A patent/CA3214078A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN116963610A (zh) | 2023-10-27 |
| EP4331377A1 (en) | 2024-03-06 |
| WO2022230968A1 (ja) | 2022-11-03 |
| CA3214078A1 (en) | 2022-11-03 |