JPWO2023277049A1 - - Google Patents
Info
- Publication number
- JPWO2023277049A1 JPWO2023277049A1 JP2023532006A JP2023532006A JPWO2023277049A1 JP WO2023277049 A1 JPWO2023277049 A1 JP WO2023277049A1 JP 2023532006 A JP2023532006 A JP 2023532006A JP 2023532006 A JP2023532006 A JP 2023532006A JP WO2023277049 A1 JPWO2023277049 A1 JP WO2023277049A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2021107464 | 2021-06-29 | ||
PCT/JP2022/025897 WO2023277049A1 (ja) | 2021-06-29 | 2022-06-29 | スパイス・ハーブ含有パン粉 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPWO2023277049A1 true JPWO2023277049A1 (ja) | 2023-01-05 |
Family
ID=84690250
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2023532006A Pending JPWO2023277049A1 (ja) | 2021-06-29 | 2022-06-29 |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP4364581A1 (ja) |
JP (1) | JPWO2023277049A1 (ja) |
CN (1) | CN117561000A (ja) |
WO (1) | WO2023277049A1 (ja) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4836354A (ja) * | 1971-09-16 | 1973-05-29 | ||
JP2906164B2 (ja) | 1990-03-06 | 1999-06-14 | 日清製粉株式会社 | 味付けパン粉の製造法 |
JPH10234330A (ja) | 1997-02-25 | 1998-09-08 | Lion Corp | パン粉含有調味料組成物 |
JPH1146712A (ja) * | 1997-08-01 | 1999-02-23 | Torigoe Seifun Kk | 表面に凹凸のあるから揚げの製法 |
JPH11299441A (ja) | 1998-04-22 | 1999-11-02 | Snow Brand Food Co Ltd | 調味パン粉及びその製造方法 |
JP2011254740A (ja) | 2010-06-08 | 2011-12-22 | Nisshin Foods Kk | 機能性パン粉 |
JP5755468B2 (ja) * | 2011-03-07 | 2015-07-29 | 日清フーズ株式会社 | から揚げの製造方法 |
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2022
- 2022-06-29 JP JP2023532006A patent/JPWO2023277049A1/ja active Pending
- 2022-06-29 CN CN202280045533.4A patent/CN117561000A/zh active Pending
- 2022-06-29 EP EP22833195.5A patent/EP4364581A1/en active Pending
- 2022-06-29 WO PCT/JP2022/025897 patent/WO2023277049A1/ja active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2023277049A1 (ja) | 2023-01-05 |
EP4364581A1 (en) | 2024-05-08 |
CN117561000A (zh) | 2024-02-13 |