CA3172470A1 - Procede de tropicalisation du chocolat - Google Patents

Procede de tropicalisation du chocolat Download PDF

Info

Publication number
CA3172470A1
CA3172470A1 CA3172470A CA3172470A CA3172470A1 CA 3172470 A1 CA3172470 A1 CA 3172470A1 CA 3172470 A CA3172470 A CA 3172470A CA 3172470 A CA3172470 A CA 3172470A CA 3172470 A1 CA3172470 A1 CA 3172470A1
Authority
CA
Canada
Prior art keywords
chocolate
agent composition
cocoa
tropicalizing agent
tropicalizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3172470A
Other languages
English (en)
Inventor
Andrewsteven Whitehouse
Lisajennifer Williamson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA3172470A1 publication Critical patent/CA3172470A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

La présente invention concerne des compositions d'agents de tropicalisation à base de graisse, des procédés pour leur préparation, des procédés de tropicalisation de chocolat ou d'analogues de celui-ci, et le chocolat ou des analogues de chocolat contenant les agents de tropicalisation.
CA3172470A 2020-04-09 2021-04-07 Procede de tropicalisation du chocolat Pending CA3172470A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP20169032.8 2020-04-09
EP20169032 2020-04-09
PCT/EP2021/059084 WO2021204888A1 (fr) 2020-04-09 2021-04-07 Procédé de tropicalisation du chocolat

Publications (1)

Publication Number Publication Date
CA3172470A1 true CA3172470A1 (fr) 2021-10-14

Family

ID=70285500

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3172470A Pending CA3172470A1 (fr) 2020-04-09 2021-04-07 Procede de tropicalisation du chocolat

Country Status (8)

Country Link
EP (1) EP4132285A1 (fr)
CN (1) CN115379764A (fr)
AU (1) AU2021253630A1 (fr)
BR (1) BR112022020097A2 (fr)
CA (1) CA3172470A1 (fr)
CL (1) CL2022002702A1 (fr)
MX (1) MX2022012644A (fr)
WO (1) WO2021204888A1 (fr)

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE389127C (de) 1919-08-21 1924-01-25 Schmidt Walter Verfahren zur Herstellung einer festen, schokoladeartigen Guss- oder Glasurmasse fuer Konditoreiwaren
CH409603A (fr) 1962-02-16 1966-03-15 Jacquemaire Ets Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur
DE3161338D1 (en) 1980-01-30 1983-12-15 Battelle Memorial Institute A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles
US4664927A (en) 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
CH672996A5 (fr) 1987-06-26 1990-01-31 Battelle Memorial Institute
JP2514711B2 (ja) 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
CH679001A5 (fr) 1989-07-03 1991-12-13 Battelle Memorial Institute
JP2776939B2 (ja) 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
WO1991019424A1 (fr) 1990-06-19 1991-12-26 Mars G.B. Limited Succedanes de graisse et procede de preparation de microbilles organiques
BE1005782A3 (fr) 1991-10-04 1994-01-25 Raffinerie Tirlemontoise Sa Composition lipophile hydratee et procede pour son obtention.
SE507450C2 (sv) 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
GB2280588A (en) 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention
US5468509A (en) 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
US5523110A (en) 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
DE69614088T2 (de) 1996-04-12 2001-11-08 Nestle Sa Verfahren zur Herstellung von Schokolade und ähnliche Erzeugnisse
US6159526A (en) 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
GB0912833D0 (en) 2009-07-23 2009-08-26 Cadbury Uk Ltd Method for producing temperature tolerant confectionary compositions and compositions produced using the method
CA2849954A1 (fr) 2011-09-27 2013-04-04 Nestec S.A. Agent de tropicalisation
EP2601845A1 (fr) * 2011-12-05 2013-06-12 Nestec S.A. Produit de chocolat avec coque tropicalisée
BR112015006942B1 (pt) * 2012-09-28 2021-04-13 Mars, Incorporated Confeito baseado em gordura e método para fazer um confeito baseado em gordura

Also Published As

Publication number Publication date
BR112022020097A2 (pt) 2022-11-29
CL2022002702A1 (es) 2023-06-02
MX2022012644A (es) 2022-10-31
EP4132285A1 (fr) 2023-02-15
AU2021253630A1 (en) 2022-10-06
WO2021204888A1 (fr) 2021-10-14
CN115379764A (zh) 2022-11-22

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Legal Events

Date Code Title Description
EEER Examination request

Effective date: 20220920

EEER Examination request

Effective date: 20220920

EEER Examination request

Effective date: 20220920

EEER Examination request

Effective date: 20220920

EEER Examination request

Effective date: 20220920

EEER Examination request

Effective date: 20220920