MX2022012644A - Metodo para tropicalizar chocolate. - Google Patents
Metodo para tropicalizar chocolate.Info
- Publication number
- MX2022012644A MX2022012644A MX2022012644A MX2022012644A MX2022012644A MX 2022012644 A MX2022012644 A MX 2022012644A MX 2022012644 A MX2022012644 A MX 2022012644A MX 2022012644 A MX2022012644 A MX 2022012644A MX 2022012644 A MX2022012644 A MX 2022012644A
- Authority
- MX
- Mexico
- Prior art keywords
- chocolate
- tropicalizing
- analogues
- methods
- tropicalizing chocolate
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP20169032 | 2020-04-09 | ||
PCT/EP2021/059084 WO2021204888A1 (fr) | 2020-04-09 | 2021-04-07 | Procédé de tropicalisation du chocolat |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2022012644A true MX2022012644A (es) | 2022-10-31 |
Family
ID=70285500
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2022012644A MX2022012644A (es) | 2020-04-09 | 2021-04-07 | Metodo para tropicalizar chocolate. |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP4132285A1 (fr) |
CN (1) | CN115379764A (fr) |
AU (1) | AU2021253630A1 (fr) |
BR (1) | BR112022020097A2 (fr) |
CA (1) | CA3172470A1 (fr) |
CL (1) | CL2022002702A1 (fr) |
MX (1) | MX2022012644A (fr) |
WO (1) | WO2021204888A1 (fr) |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE389127C (de) | 1919-08-21 | 1924-01-25 | Schmidt Walter | Verfahren zur Herstellung einer festen, schokoladeartigen Guss- oder Glasurmasse fuer Konditoreiwaren |
CH409603A (fr) | 1962-02-16 | 1966-03-15 | Jacquemaire Ets | Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur |
DE3161338D1 (en) * | 1980-01-30 | 1983-12-15 | Battelle Memorial Institute | A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles |
US4664927A (en) | 1984-07-23 | 1987-05-12 | Gilbert Finkel | Chocolate compositions of increased viscosity and method for preparing such compositions |
CH672996A5 (fr) | 1987-06-26 | 1990-01-31 | Battelle Memorial Institute | |
JP2514711B2 (ja) | 1989-04-15 | 1996-07-10 | 株式会社ロッテ | 耐熱性チョコレ―トおよびその製造方法 |
CH679001A5 (fr) | 1989-07-03 | 1991-12-13 | Battelle Memorial Institute | |
JP2776939B2 (ja) | 1990-02-01 | 1998-07-16 | 株式会社ロッテ | 耐熱性チョコレートおよびその製造方法 |
CA2085613A1 (fr) | 1990-06-19 | 1991-12-20 | Charles Speirs | Substituts de gras et methode de preparation de microbilles organiques |
BE1005782A3 (fr) | 1991-10-04 | 1994-01-25 | Raffinerie Tirlemontoise Sa | Composition lipophile hydratee et procede pour son obtention. |
SE507450C2 (sv) | 1991-12-20 | 1998-06-08 | Karlshamns Oils & Fats Ab | Värmebeständig chokladkomposition och förfarande för framställning därav |
GB2280588A (en) | 1993-08-04 | 1995-02-08 | Nestle Sa | Chocolate shape retention |
US5468509A (en) | 1994-03-29 | 1995-11-21 | Kraft Jacobs Suchard | Process for producing water-containing milk chocolate |
US5523110A (en) | 1994-06-23 | 1996-06-04 | Nestec S.A | Chocolate heat-resistance by particulate polyol gel addition |
DK0800770T3 (da) | 1996-04-12 | 2001-11-05 | Nestle Sa | Fremgangsmåde til fremstilling af chokolade og lignende |
US6159526A (en) | 1998-03-02 | 2000-12-12 | Fuji Oil Co., Ltd. | Method for manufacturing water-containing chocolates and chocolate compositions produced thereby |
US20050118327A1 (en) | 2003-12-02 | 2005-06-02 | Best Eric T. | Tropicalizing agent, and methods for making and using the same |
GB0912833D0 (en) | 2009-07-23 | 2009-08-26 | Cadbury Uk Ltd | Method for producing temperature tolerant confectionary compositions and compositions produced using the method |
CA2849954A1 (fr) | 2011-09-27 | 2013-04-04 | Nestec S.A. | Agent de tropicalisation |
EP2601845A1 (fr) * | 2011-12-05 | 2013-06-12 | Nestec S.A. | Produit de chocolat avec coque tropicalisée |
RU2637812C2 (ru) * | 2012-09-28 | 2017-12-07 | Марс, Инкорпорейтед | Термоустойчивый шоколад |
-
2021
- 2021-04-07 AU AU2021253630A patent/AU2021253630A1/en active Pending
- 2021-04-07 MX MX2022012644A patent/MX2022012644A/es unknown
- 2021-04-07 CN CN202180027484.7A patent/CN115379764A/zh active Pending
- 2021-04-07 EP EP21716742.8A patent/EP4132285A1/fr active Pending
- 2021-04-07 WO PCT/EP2021/059084 patent/WO2021204888A1/fr unknown
- 2021-04-07 BR BR112022020097A patent/BR112022020097A2/pt unknown
- 2021-04-07 CA CA3172470A patent/CA3172470A1/fr active Pending
-
2022
- 2022-09-30 CL CL2022002702A patent/CL2022002702A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
CL2022002702A1 (es) | 2023-06-02 |
EP4132285A1 (fr) | 2023-02-15 |
WO2021204888A1 (fr) | 2021-10-14 |
AU2021253630A1 (en) | 2022-10-06 |
CN115379764A (zh) | 2022-11-22 |
CA3172470A1 (fr) | 2021-10-14 |
BR112022020097A2 (pt) | 2022-11-29 |
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