MX2021004725A - Composicion de queso no lacteo y proceso para la preparacion de esta. - Google Patents

Composicion de queso no lacteo y proceso para la preparacion de esta.

Info

Publication number
MX2021004725A
MX2021004725A MX2021004725A MX2021004725A MX2021004725A MX 2021004725 A MX2021004725 A MX 2021004725A MX 2021004725 A MX2021004725 A MX 2021004725A MX 2021004725 A MX2021004725 A MX 2021004725A MX 2021004725 A MX2021004725 A MX 2021004725A
Authority
MX
Mexico
Prior art keywords
preparation
dairy cheese
composition
cheese composition
relates
Prior art date
Application number
MX2021004725A
Other languages
English (en)
Inventor
Joydeep Ray
Isabel Fernandez-Farres
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2021004725A publication Critical patent/MX2021004725A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
    • A23V2200/264—All vegan ingredients, i.e. all animal product free

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Cell Biology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se relaciona con una composición de queso no lácteo que comprende fibra dietética, proteína no animal, calcio y lípido, en donde la composición está desprovista de aditivos, y en donde la composición tiene un contenido de humedad mayor que 45 % en peso y menor que 60 % en peso. La invención también se relaciona con un método para preparar tales composiciones y usos de estas.
MX2021004725A 2018-11-01 2019-10-31 Composicion de queso no lacteo y proceso para la preparacion de esta. MX2021004725A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP18203968 2018-11-01
EP19201146 2019-10-02
PCT/EP2019/079810 WO2020089385A1 (en) 2018-11-01 2019-10-31 Non-dairy cheese composition and process for preparation thereof

Publications (1)

Publication Number Publication Date
MX2021004725A true MX2021004725A (es) 2021-05-12

Family

ID=68382456

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2021004725A MX2021004725A (es) 2018-11-01 2019-10-31 Composicion de queso no lacteo y proceso para la preparacion de esta.
MX2021004853A MX2021004853A (es) 2018-11-01 2019-10-31 Composicion de queso duro no lacteo y proceso para la preparacion de esta.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2021004853A MX2021004853A (es) 2018-11-01 2019-10-31 Composicion de queso duro no lacteo y proceso para la preparacion de esta.

Country Status (13)

Country Link
US (1) US20220007668A1 (es)
EP (1) EP3873220A1 (es)
JP (1) JP2022506280A (es)
KR (1) KR20210087936A (es)
CN (1) CN112955018A (es)
AU (1) AU2019370977A1 (es)
BR (1) BR112021007073A2 (es)
CA (1) CA3117859A1 (es)
CL (1) CL2021001063A1 (es)
CO (1) CO2021005372A2 (es)
MX (2) MX2021004725A (es)
PH (1) PH12021550827A1 (es)
WO (1) WO2020089385A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4222167A1 (en) 2020-09-30 2023-08-09 Nobell Foods, Inc. Recombinant milk proteins and food compositions comprising the same
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
MX2023005752A (es) * 2020-11-24 2023-05-26 Nestle Sa Sistema aglutinante para un producto analogo de carne.
EP4250951A1 (en) * 2020-11-24 2023-10-04 Société des Produits Nestlé S.A. Binder system for a plant based product
EP4124246A1 (de) * 2021-07-29 2023-02-01 Heinrichsthaler Milchwerke GmbH Vegane käsealternative
WO2023081651A1 (en) * 2021-11-02 2023-05-11 Cargill, Incorporated Cheese analogue product including corn protein isolate
WO2024100280A1 (en) * 2022-11-10 2024-05-16 Arbiom Sas Formulations for high-protein, non-dairy cheese analog

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5807601A (en) 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
WO2001052670A1 (en) * 2000-01-20 2001-07-26 New Zealand Institute For Crop & Food Research Limited Novel food products and processes of making same
US6326038B1 (en) * 2000-03-27 2001-12-04 Kraft Foods, Inc. Calcium fortification of cheese
GB0208683D0 (en) * 2002-04-16 2002-05-29 Morehands Ltd Cheese substitute
US20060251789A1 (en) * 2002-11-06 2006-11-09 Fiberstar, Inc. Novel dairy product compositions using highly refined cellulosic fiber ingredients
US7739808B2 (en) 2006-06-29 2010-06-22 Sawsan Sharaf Cotton Genie disposable slipper
US20100196575A1 (en) * 2009-01-30 2010-08-05 Solae, Llc Melting Vegetable Protein Based Substitute Cheese
CA2871192A1 (en) * 2012-04-25 2013-10-31 Burcon Nutrascience (Mb) Corp. Improved production of soluble protein products from pulses
US20130295265A1 (en) 2012-05-01 2013-11-07 Allied Blending & Ingredients, Inc Dry blend for making extended cheese product
US20170020156A1 (en) 2015-05-26 2017-01-26 Aniceto González Rodríguez Vegetable-based cheese and method of making the same
EP3213638A1 (en) * 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Vegan cheese analogue
ES2678718B1 (es) * 2017-02-13 2019-06-05 Desarrollos Y Promociones Vegetarianas S L Composicion en polvo para preparar queso exento de derivados lacteos
EP3590348B1 (en) * 2017-03-02 2024-01-31 Fuji Oil Holdings Inc. Method for producing fresh cheese-like vegetable food product
US20190082724A1 (en) * 2017-09-21 2019-03-21 Dakota Rose Novak Pea fiber product

Also Published As

Publication number Publication date
KR20210087936A (ko) 2021-07-13
EP3873220A1 (en) 2021-09-08
JP2022506280A (ja) 2022-01-17
WO2020089385A1 (en) 2020-05-07
AU2019370977A1 (en) 2021-05-13
CL2021001063A1 (es) 2021-11-19
CO2021005372A2 (es) 2021-05-10
BR112021007073A2 (pt) 2021-07-20
CA3117859A1 (en) 2020-05-07
CN112955018A (zh) 2021-06-11
PH12021550827A1 (en) 2021-10-04
MX2021004853A (es) 2021-07-15
US20220007668A1 (en) 2022-01-13

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