CA2704267C - Particulate coating processing - Google Patents

Particulate coating processing Download PDF

Info

Publication number
CA2704267C
CA2704267C CA2704267A CA2704267A CA2704267C CA 2704267 C CA2704267 C CA 2704267C CA 2704267 A CA2704267 A CA 2704267A CA 2704267 A CA2704267 A CA 2704267A CA 2704267 C CA2704267 C CA 2704267C
Authority
CA
Canada
Prior art keywords
composition
confectionery
particulate coating
chewing gum
particulate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA2704267A
Other languages
English (en)
French (fr)
Other versions
CA2704267A1 (en
Inventor
Mark Jarrard
Gerald Cotten
Cesar Elejalde
Thomas Kuncewitch
Frank Luzniak
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Intercontinental Great Brands LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands LLC filed Critical Intercontinental Great Brands LLC
Publication of CA2704267A1 publication Critical patent/CA2704267A1/en
Application granted granted Critical
Publication of CA2704267C publication Critical patent/CA2704267C/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063Coating or filling sweetmeats or confectionery
    • A23G3/0085Coating with powders or granules, e.g. sprinkling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/18Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20Composite products, e.g. centre-filled, multi-layer, laminated
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00Products with special structure
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
CA2704267A 2007-11-29 2008-11-25 Particulate coating processing Expired - Fee Related CA2704267C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US99101107P 2007-11-29 2007-11-29
US60/991,011 2007-11-29
PCT/US2008/084674 WO2009073477A1 (en) 2007-11-29 2008-11-25 Particulate coating processing

Publications (2)

Publication Number Publication Date
CA2704267A1 CA2704267A1 (en) 2009-06-11
CA2704267C true CA2704267C (en) 2015-01-20

Family

ID=40675982

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2704267A Expired - Fee Related CA2704267C (en) 2007-11-29 2008-11-25 Particulate coating processing

Country Status (8)

Country Link
US (2) US20090142444A1 (enExample)
EP (1) EP2224818A4 (enExample)
JP (1) JP2011505142A (enExample)
CN (1) CN101873803A (enExample)
AU (1) AU2008331551B2 (enExample)
CA (1) CA2704267C (enExample)
MX (1) MX2010005424A (enExample)
WO (1) WO2009073477A1 (enExample)

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EP2316279B1 (en) * 2009-10-30 2013-10-09 Intercontinental Great Brands LLC Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
PL2515668T3 (pl) * 2009-12-21 2019-08-30 Intercontinental Great Brands Llc Powlekane wielostrefowe wyroby cukiernicze i sposoby ich wytwarzania
PL3417714T3 (pl) * 2009-12-21 2019-12-31 Intercontinental Great Brands Llc Rozdrobnione kompozycje powłokowe, powlekany wyrób cukierniczy oraz sposoby ich wytwarzania
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AU2012229325B2 (en) 2011-03-11 2015-07-09 Intercontinental Great Brands Llc System and method of forming multilayer confectionery
CN103857292A (zh) 2011-07-21 2014-06-11 洲际大品牌有限责任公司 用于形成和冷却咀嚼型胶基糖的系统和方法
JP5928083B2 (ja) * 2012-03-29 2016-06-01 不二製油株式会社 製菓製パン用上掛け材及びその製造方法
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US9307860B2 (en) 2014-02-14 2016-04-12 Remington Designs, Llc Processor control of solute extraction system
CN106061280A (zh) 2014-03-03 2016-10-26 洲际大品牌有限责任公司 制造食品的方法
EP3253225B1 (en) * 2015-02-02 2021-04-07 Intercontinental Great Brands LLC Dual structure crunchy gum pellet
JP2015231385A (ja) * 2015-08-07 2015-12-24 株式会社ロッテ 表面に香味物質を塗布したチューインガムの製造方法
US20170094995A1 (en) 2015-09-21 2017-04-06 Flavorseal Coated packaging products, systems and methods
IT201600121700A1 (it) * 2016-11-30 2018-05-30 Gina Assini Composto alimentare per uso in pasticceria, preparato alimentare ottenuto da tale composto e metodo per la sua preparazione
WO2018145072A1 (en) 2017-02-06 2018-08-09 Intercontinental Great Brands Llc Dual-textured confectionery; and methods of making the same
JP6338734B2 (ja) * 2017-04-27 2018-06-06 株式会社ロッテ 表面に香味物質を塗布したチューインガムの製造方法
DE102019214372A1 (de) * 2019-09-20 2021-03-25 Südzucker AG Verfahren zur Herstellung von transparent dragierten Kaugummis mit farbigen Kohlenhydratpartikeln
MX2023004231A (es) 2020-10-16 2023-04-21 Procter & Gamble Composiciones de producto de consumo que comprenden una poblacion de encapsulados.
MX2023004232A (es) 2020-10-16 2023-04-21 Procter & Gamble Composiciones de productos de consumo con al menos dos poblaciones de encapsulados.
US12486478B2 (en) 2020-10-16 2025-12-02 The Procter & Gamble Company Consumer products comprising delivery particles with high core:wall ratios

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Also Published As

Publication number Publication date
EP2224818A4 (en) 2014-10-08
US20090142444A1 (en) 2009-06-04
JP2011505142A (ja) 2011-02-24
US20130224334A1 (en) 2013-08-29
AU2008331551A1 (en) 2009-06-11
EP2224818A1 (en) 2010-09-08
CN101873803A (zh) 2010-10-27
WO2009073477A1 (en) 2009-06-11
MX2010005424A (es) 2010-06-01
CA2704267A1 (en) 2009-06-11
AU2008331551B2 (en) 2012-01-19

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