CA2577093A1 - Vin de noix de coco tendre - Google Patents

Vin de noix de coco tendre Download PDF

Info

Publication number
CA2577093A1
CA2577093A1 CA002577093A CA2577093A CA2577093A1 CA 2577093 A1 CA2577093 A1 CA 2577093A1 CA 002577093 A CA002577093 A CA 002577093A CA 2577093 A CA2577093 A CA 2577093A CA 2577093 A1 CA2577093 A1 CA 2577093A1
Authority
CA
Canada
Prior art keywords
tender
wine
coconut
tender coconut
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002577093A
Other languages
English (en)
Inventor
Sebastian P. Augustine
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA002577093A priority Critical patent/CA2577093A1/fr
Publication of CA2577093A1 publication Critical patent/CA2577093A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
CA002577093A 2007-01-31 2007-01-31 Vin de noix de coco tendre Abandoned CA2577093A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002577093A CA2577093A1 (fr) 2007-01-31 2007-01-31 Vin de noix de coco tendre

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002577093A CA2577093A1 (fr) 2007-01-31 2007-01-31 Vin de noix de coco tendre

Publications (1)

Publication Number Publication Date
CA2577093A1 true CA2577093A1 (fr) 2008-07-31

Family

ID=39671551

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002577093A Abandoned CA2577093A1 (fr) 2007-01-31 2007-01-31 Vin de noix de coco tendre

Country Status (1)

Country Link
CA (1) CA2577093A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102888318A (zh) * 2012-11-14 2013-01-23 俞爱平 一种保健葡萄酒的酿制方法
ES2801948A1 (es) * 2019-07-04 2021-01-14 Castillo Rodriguez Jose Antonio Bebida alcoholica de algarroba fermentada

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102888318A (zh) * 2012-11-14 2013-01-23 俞爱平 一种保健葡萄酒的酿制方法
ES2801948A1 (es) * 2019-07-04 2021-01-14 Castillo Rodriguez Jose Antonio Bebida alcoholica de algarroba fermentada

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Dead