CA2352376C - Formulation liquefiee soluble a l'eau reductrice d'acidite pour produits alimentaires et boissons - Google Patents

Formulation liquefiee soluble a l'eau reductrice d'acidite pour produits alimentaires et boissons Download PDF

Info

Publication number
CA2352376C
CA2352376C CA002352376A CA2352376A CA2352376C CA 2352376 C CA2352376 C CA 2352376C CA 002352376 A CA002352376 A CA 002352376A CA 2352376 A CA2352376 A CA 2352376A CA 2352376 C CA2352376 C CA 2352376C
Authority
CA
Canada
Prior art keywords
food product
formulation
bicarbonate
liquefied
raising
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA002352376A
Other languages
English (en)
Other versions
CA2352376A1 (fr
Inventor
William F. Aftoora
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2352376A1 publication Critical patent/CA2352376A1/fr
Application granted granted Critical
Publication of CA2352376C publication Critical patent/CA2352376C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42Preservation of non-alcoholic beverages
    • A23L2/44Preservation of non-alcoholic beverages by adding preservatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03Organic compounds
    • A23L29/035Organic compounds containing oxygen as heteroatom

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

L'invention concerne une formulation liquéfiée réductrice d'acidité pour aliments et boissons, comprenant principalement un bicarbonate comestible, un liant soluble à l'eau et éventuellement un agent de conservation. L'invention concerne en outre un procédé permettant d'augmenter le pH d'un aliment ou d'une boisson, consistant à mélanger une quantité adéquate de cette formulation aux aliments avant de les consommer.
CA002352376A 1998-11-25 1999-11-17 Formulation liquefiee soluble a l'eau reductrice d'acidite pour produits alimentaires et boissons Expired - Fee Related CA2352376C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10978598P 1998-11-25 1998-11-25
US60/109,785 1998-11-25
PCT/US1999/027251 WO2000030476A1 (fr) 1998-11-25 1999-11-17 Formulation liquefiee soluble a l'eau reductrice d'acidite pour produits alimentaires et boissons

Publications (2)

Publication Number Publication Date
CA2352376A1 CA2352376A1 (fr) 2000-06-02
CA2352376C true CA2352376C (fr) 2009-12-22

Family

ID=22329559

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002352376A Expired - Fee Related CA2352376C (fr) 1998-11-25 1999-11-17 Formulation liquefiee soluble a l'eau reductrice d'acidite pour produits alimentaires et boissons

Country Status (4)

Country Link
EP (1) EP1133244A4 (fr)
AU (1) AU1731800A (fr)
CA (1) CA2352376C (fr)
WO (1) WO2000030476A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2956583B1 (fr) * 2010-02-22 2012-12-21 Previzen Utilisation d'une composition neutralisante par ingestion pour traiter les aphtes

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB840623A (en) * 1957-01-21 1960-07-06 Evans Medical Ltd Improvements in or relating to anti-pepsin pharmaceutical preparations
US2963368A (en) * 1958-05-28 1960-12-06 Kwik Kafe Coffee Processors Of Method of producing a tea concentrate
US3462384A (en) * 1967-04-11 1969-08-19 Dow Corning Aerosol starch
US4414198A (en) * 1982-04-23 1983-11-08 Joseph Michaelson Rapidly disintegrable tablet composition and method
JPS59224674A (ja) * 1983-05-31 1984-12-17 Kagome Kk 緑色野菜ジユ−ス
US4744986A (en) * 1986-03-07 1988-05-17 Rorer Pharmaceutical Corporation Process for the preparation of a viscosity-stable antacid composition
US5202145A (en) * 1991-06-05 1993-04-13 Kraft General Foods, Inc. Method of making a shelf-stable milk-containing beverage product
US5360793A (en) * 1993-05-24 1994-11-01 Sterling Winthrop Inc. Rafting antacid formulation
KR100267604B1 (ko) * 1993-06-04 2000-11-01 이 세갈 폴 혈장 유사 용액
JPH0884576A (ja) * 1994-09-19 1996-04-02 Toyo Seikan Kaisha Ltd 密閉容器入り低酸性飲料の製造方法
US5948438A (en) * 1995-01-09 1999-09-07 Edward Mendell Co., Inc. Pharmaceutical formulations having improved disintegration and/or absorptivity
US5665415A (en) * 1995-07-26 1997-09-09 Akpharma Inc. Composition and method for increasing the pH of acid foods

Also Published As

Publication number Publication date
EP1133244A4 (fr) 2002-04-17
WO2000030476A1 (fr) 2000-06-02
CA2352376A1 (fr) 2000-06-02
AU1731800A (en) 2000-06-13
EP1133244A1 (fr) 2001-09-19

Similar Documents

Publication Publication Date Title
JP3562785B2 (ja) 低カロリー酸性蛋白飲料およびその製造方法
US7867520B2 (en) Flavor improving agent
MXPA02001319A (es) Premezclas alimenticias completas estables en anaquel.
RU2536921C2 (ru) Газированный напиток, включающий соевую муку или соевое молоко
EP1250845B1 (fr) Procedé de production de boisson acide contanant du lait
AU2007261973B8 (en) Taste improving agent
WO1998032344A1 (fr) BOISSON A FAIBLE pH ENRICHIE EN CALCIUM
US6245373B1 (en) Acidified fruit and iced tea beverages incorporating high intensity sweetener blends
JP6761670B2 (ja) 容器詰濃縮乳性飲料
EP1353563B1 (fr) Produit laitier stabilise contenant des fruits et du jus de fruits
CN106805173A (zh) 黑加仑玫瑰果酱及其制备方法
US6706309B1 (en) Liquefied water soluble acidity-reducing formulation for food and beverage products
CA2352376C (fr) Formulation liquefiee soluble a l'eau reductrice d'acidite pour produits alimentaires et boissons
JP2010035435A (ja) 低カロリー野菜飲料
JP4326890B2 (ja) 液状スープ調製用ベース
JPH09173029A (ja) 柿酢を含有する飲料組成物
JP2000279106A (ja) ゲル状食品用ベース
Abulude et al. MINERAL COMPOSITION, SHELF-LIFE AND SENSORY ATTRIBUTES OF FORTIFIED ‘KUNUZAKI’BEVERAGE
KR100216742B1 (ko) 즉석 음료용 분말 및 그의 제조방법
JPWO2008053766A1 (ja) 豆乳の製造方法
JP7329387B2 (ja) 飲料、飲料の製造方法、ならびに、分散性および飲用感向上方法
US3065081A (en) Dietary gel and method of making same
CN113966833B (zh) 一种燕窝炖奶及其制备工艺
CN108576513A (zh) 一种复合果汁及其制备方法
CN117397726A (zh) 一种羽衣甘蓝果蔬乳饮料及其制备方法

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed

Effective date: 20191118