CA2273980A1 - Texturing agent - Google Patents
Texturing agent Download PDFInfo
- Publication number
- CA2273980A1 CA2273980A1 CA002273980A CA2273980A CA2273980A1 CA 2273980 A1 CA2273980 A1 CA 2273980A1 CA 002273980 A CA002273980 A CA 002273980A CA 2273980 A CA2273980 A CA 2273980A CA 2273980 A1 CA2273980 A1 CA 2273980A1
- Authority
- CA
- Canada
- Prior art keywords
- protein
- starch
- heat exchanger
- mixture
- acording
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 238000000034 method Methods 0.000 claims abstract description 38
- 239000000203 mixture Substances 0.000 claims abstract description 37
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 36
- 229920002472 Starch Polymers 0.000 claims abstract description 35
- 235000019698 starch Nutrition 0.000 claims abstract description 35
- 239000008107 starch Substances 0.000 claims abstract description 31
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 26
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 26
- 230000008569 process Effects 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- 239000007787 solid Substances 0.000 claims abstract description 15
- 238000005549 size reduction Methods 0.000 claims abstract description 8
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 239000000047 product Substances 0.000 claims description 28
- 235000018102 proteins Nutrition 0.000 claims description 24
- 239000003995 emulsifying agent Substances 0.000 claims description 23
- 235000013312 flour Nutrition 0.000 claims description 23
- 235000015067 sauces Nutrition 0.000 claims description 19
- 235000007164 Oryza sativa Nutrition 0.000 claims description 15
- 235000009566 rice Nutrition 0.000 claims description 15
- 239000000084 colloidal system Substances 0.000 claims description 14
- 238000010793 Steam injection (oil industry) Methods 0.000 claims description 11
- 239000000243 solution Substances 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 7
- 239000012467 final product Substances 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 235000013861 fat-free Nutrition 0.000 claims description 5
- 235000015243 ice cream Nutrition 0.000 claims description 5
- 235000007319 Avena orientalis Nutrition 0.000 claims description 4
- 235000007558 Avena sp Nutrition 0.000 claims description 4
- 108010046377 Whey Proteins Proteins 0.000 claims description 4
- 102000007544 Whey Proteins Human genes 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 4
- 235000013361 beverage Nutrition 0.000 claims description 4
- 238000009826 distribution Methods 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 150000003904 phospholipids Chemical class 0.000 claims description 4
- 235000021119 whey protein Nutrition 0.000 claims description 4
- 102000014171 Milk Proteins Human genes 0.000 claims description 3
- 108010011756 Milk Proteins Proteins 0.000 claims description 3
- 239000005018 casein Substances 0.000 claims description 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 3
- 229940071162 caseinate Drugs 0.000 claims description 3
- 235000021240 caseins Nutrition 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 235000021239 milk protein Nutrition 0.000 claims description 3
- 235000014438 salad dressings Nutrition 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 235000008939 whole milk Nutrition 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 claims description 2
- 108010088751 Albumins Proteins 0.000 claims description 2
- 102000009027 Albumins Human genes 0.000 claims description 2
- 241000209763 Avena sativa Species 0.000 claims description 2
- 108010010803 Gelatin Proteins 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 240000003183 Manihot esculenta Species 0.000 claims description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 2
- 108010084695 Pea Proteins Proteins 0.000 claims description 2
- 244000061456 Solanum tuberosum Species 0.000 claims description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 2
- 108010073771 Soybean Proteins Proteins 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 235000013365 dairy product Nutrition 0.000 claims description 2
- 238000002036 drum drying Methods 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 239000008273 gelatin Substances 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- 235000010746 mayonnaise Nutrition 0.000 claims description 2
- 239000008268 mayonnaise Substances 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 claims description 2
- 235000019702 pea protein Nutrition 0.000 claims description 2
- 235000011962 puddings Nutrition 0.000 claims description 2
- 229940001941 soy protein Drugs 0.000 claims description 2
- 150000008163 sugars Chemical class 0.000 claims description 2
- 238000001291 vacuum drying Methods 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 235000021185 dessert Nutrition 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 14
- 239000003925 fat Substances 0.000 description 13
- 230000009467 reduction Effects 0.000 description 8
- 235000019211 fat replacer Nutrition 0.000 description 7
- 238000000265 homogenisation Methods 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 241000209140 Triticum Species 0.000 description 4
- 235000013351 cheese Nutrition 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 4
- 230000008020 evaporation Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 3
- 239000008120 corn starch Substances 0.000 description 3
- 235000013611 frozen food Nutrition 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- 239000002562 thickening agent Substances 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 2
- 235000013341 fat substitute Nutrition 0.000 description 2
- 239000003778 fat substitute Substances 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 235000008476 powdered milk Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 229920001503 Glucan Polymers 0.000 description 1
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 description 1
- 108010053775 Nisin Proteins 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 239000003429 antifungal agent Substances 0.000 description 1
- 229940121375 antifungal agent Drugs 0.000 description 1
- 239000004599 antimicrobial Substances 0.000 description 1
- 230000001010 compromised effect Effects 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- -1 lactic Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000003278 mimic effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000004309 nisin Substances 0.000 description 1
- 235000010297 nisin Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Peptides Or Proteins (AREA)
- Lubricants (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US78325597A | 1997-01-14 | 1997-01-14 | |
| US08/783,255 | 1997-01-14 | ||
| PCT/EP1997/007244 WO1998031240A1 (en) | 1997-01-14 | 1997-12-22 | Texturing agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2273980A1 true CA2273980A1 (en) | 1998-07-23 |
Family
ID=25128656
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002273980A Abandoned CA2273980A1 (en) | 1997-01-14 | 1997-12-22 | Texturing agent |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0957691A1 (en:Method) |
| JP (1) | JP2001507939A (en:Method) |
| AU (1) | AU5763198A (en:Method) |
| BR (1) | BR9714525A (en:Method) |
| CA (1) | CA2273980A1 (en:Method) |
| CO (1) | CO5050286A1 (en:Method) |
| GT (1) | GT199800010A (en:Method) |
| IL (1) | IL130134A0 (en:Method) |
| IN (1) | IN184149B (en:Method) |
| WO (1) | WO1998031240A1 (en:Method) |
| ZA (1) | ZA98271B (en:Method) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2265336T3 (es) | 1999-03-17 | 2007-02-16 | Cooperatie Avebe U.A. | Productos alimenticios que contienen particulas de almidon discretas. |
| EP1106082B1 (fr) | 1999-12-10 | 2006-05-03 | Societe Des Produits Nestle S.A. | Produit culinaire à pouvoir crémeux |
| NZ540406A (en) * | 2002-11-29 | 2008-04-30 | Campina Bv | Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein |
| WO2013005069A1 (en) | 2011-07-07 | 2013-01-10 | Compagnie Gervais Danone | Composition with a yogurt-like texture |
| CA2892815A1 (en) | 2012-12-19 | 2014-06-26 | Unilever Plc | Ready-to-drink tea-based beverage comprising cellulose microfibrils derived from plant parenchymal tissue |
| EA028117B1 (ru) | 2012-12-19 | 2017-10-31 | Юнилевер Н.В. | Напиток на основе чая |
| WO2024150750A1 (ja) * | 2023-01-10 | 2024-07-18 | 昭和産業株式会社 | 脂肪組織様食品 |
| BE1031494B1 (nl) * | 2023-10-18 | 2024-10-31 | Maurice Mathieu | Werkwijze voor het bereiden van een bindmiddel |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3243963C1 (de) * | 1982-11-27 | 1984-04-12 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen |
| GB9307717D0 (en) * | 1993-04-14 | 1993-06-02 | Grifftih Lab Worldwide Inc | Food binder matrix for formed food products |
| US5393550A (en) * | 1993-04-15 | 1995-02-28 | Nurture, Inc. | Fat substitute |
| US5523293A (en) * | 1994-05-25 | 1996-06-04 | Iowa State University Research Foundation, Inc. | Soy protein-based thermoplastic composition for preparing molded articles |
| CA2190996C (en) * | 1994-07-22 | 2006-10-10 | Johannes Baensch | Food grade texture agent comprising particles of high-amylose starch and process for its preparation |
| WO1996011587A1 (en) * | 1994-10-17 | 1996-04-25 | Griffith Laboratories Worldwide, Inc. | Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
-
1997
- 1997-12-22 IL IL13013497A patent/IL130134A0/xx unknown
- 1997-12-22 EP EP97953907A patent/EP0957691A1/en not_active Withdrawn
- 1997-12-22 BR BR9714525-4A patent/BR9714525A/pt not_active Application Discontinuation
- 1997-12-22 AU AU57631/98A patent/AU5763198A/en not_active Abandoned
- 1997-12-22 WO PCT/EP1997/007244 patent/WO1998031240A1/en not_active Application Discontinuation
- 1997-12-22 JP JP53360698A patent/JP2001507939A/ja active Pending
- 1997-12-22 CA CA002273980A patent/CA2273980A1/en not_active Abandoned
-
1998
- 1998-01-08 IN IN6191MA1998 patent/IN184149B/en unknown
- 1998-01-13 ZA ZA9800271A patent/ZA98271B/xx unknown
- 1998-01-13 CO CO98000935A patent/CO5050286A1/es unknown
- 1998-01-14 GT GT199800010A patent/GT199800010A/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR9714525A (pt) | 2000-05-02 |
| IN184149B (en:Method) | 2000-06-17 |
| GT199800010A (es) | 1999-07-08 |
| EP0957691A1 (en) | 1999-11-24 |
| CO5050286A1 (es) | 2001-06-27 |
| ZA98271B (en) | 1999-07-13 |
| AU5763198A (en) | 1998-08-07 |
| WO1998031240A1 (en) | 1998-07-23 |
| JP2001507939A (ja) | 2001-06-19 |
| IL130134A0 (en) | 2000-06-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Discontinued |