CA2010709A1 - Pain congele pouvant etre chauffe dans un four a micro-ondes - Google Patents
Pain congele pouvant etre chauffe dans un four a micro-ondesInfo
- Publication number
- CA2010709A1 CA2010709A1 CA 2010709 CA2010709A CA2010709A1 CA 2010709 A1 CA2010709 A1 CA 2010709A1 CA 2010709 CA2010709 CA 2010709 CA 2010709 A CA2010709 A CA 2010709A CA 2010709 A1 CA2010709 A1 CA 2010709A1
- Authority
- CA
- Canada
- Prior art keywords
- bread
- weight
- approximately
- dough
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 80
- 238000010438 heat treatment Methods 0.000 title claims abstract description 8
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 17
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 10
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 10
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 10
- 235000014103 egg white Nutrition 0.000 claims abstract description 10
- 210000000969 egg white Anatomy 0.000 claims abstract description 10
- 235000021307 Triticum Nutrition 0.000 claims abstract description 5
- 241000209140 Triticum Species 0.000 claims abstract 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 15
- 229930006000 Sucrose Natural products 0.000 claims description 15
- -1 fatty acid ester Chemical class 0.000 claims description 15
- 239000005720 sucrose Substances 0.000 claims description 15
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 11
- 229930195729 fatty acid Natural products 0.000 claims description 11
- 239000000194 fatty acid Substances 0.000 claims description 11
- 239000003925 fat Substances 0.000 description 10
- 235000019197 fats Nutrition 0.000 description 10
- 239000004615 ingredient Substances 0.000 description 9
- 239000003921 oil Substances 0.000 description 9
- 235000019198 oils Nutrition 0.000 description 9
- 238000004898 kneading Methods 0.000 description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000021355 Stearic acid Nutrition 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000013310 margarine Nutrition 0.000 description 3
- 239000003264 margarine Substances 0.000 description 3
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 3
- 230000035807 sensation Effects 0.000 description 3
- 235000019615 sensations Nutrition 0.000 description 3
- 239000008117 stearic acid Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 230000037303 wrinkles Effects 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000004426 flaxseed Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- IPCSVZSSVZVIGE-UHFFFAOYSA-N n-hexadecanoic acid Natural products CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 229920000223 polyglycerol Polymers 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000005068 transpiration Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4422089A JP2624537B2 (ja) | 1989-02-23 | 1989-02-23 | 電子レンジ加熱に適する冷凍パン |
JP44220/1989 | 1989-02-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2010709A1 true CA2010709A1 (fr) | 1990-08-23 |
Family
ID=12685461
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA 2010709 Abandoned CA2010709A1 (fr) | 1989-02-23 | 1990-02-22 | Pain congele pouvant etre chauffe dans un four a micro-ondes |
Country Status (2)
Country | Link |
---|---|
JP (1) | JP2624537B2 (fr) |
CA (1) | CA2010709A1 (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0617896A3 (fr) * | 1988-06-29 | 1994-12-07 | Pillsbury Co | Produits à base d'amidon déstinés à un cuisson ou à un chauffage par micro-ondes. |
US8137727B2 (en) | 2005-04-08 | 2012-03-20 | Kao Corporation | Bread suitable for heating in microwave oven |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03151821A (ja) * | 1989-11-09 | 1991-06-28 | Otsuka Chem Co Ltd | 調理パン |
-
1989
- 1989-02-23 JP JP4422089A patent/JP2624537B2/ja not_active Expired - Lifetime
-
1990
- 1990-02-22 CA CA 2010709 patent/CA2010709A1/fr not_active Abandoned
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0617896A3 (fr) * | 1988-06-29 | 1994-12-07 | Pillsbury Co | Produits à base d'amidon déstinés à un cuisson ou à un chauffage par micro-ondes. |
US8137727B2 (en) | 2005-04-08 | 2012-03-20 | Kao Corporation | Bread suitable for heating in microwave oven |
Also Published As
Publication number | Publication date |
---|---|
JPH02222639A (ja) | 1990-09-05 |
JP2624537B2 (ja) | 1997-06-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FZDE | Dead |