CA1232487A - Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase - Google Patents

Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase

Info

Publication number
CA1232487A
CA1232487A CA000469034A CA469034A CA1232487A CA 1232487 A CA1232487 A CA 1232487A CA 000469034 A CA000469034 A CA 000469034A CA 469034 A CA469034 A CA 469034A CA 1232487 A CA1232487 A CA 1232487A
Authority
CA
Canada
Prior art keywords
starch
emulsion
phase
aqueous phase
hydrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000469034A
Other languages
English (en)
French (fr)
Inventor
Janos Bodor
Lammert Heslinga
Jan Van Heteren
Bartholomeus De Vries
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA1232487A publication Critical patent/CA1232487A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Medicinal Preparation (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
CA000469034A 1983-12-01 1984-11-30 Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase Expired CA1232487A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8304133 1983-12-01
NL8304133A NL8304133A (nl) 1983-12-01 1983-12-01 Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.

Publications (1)

Publication Number Publication Date
CA1232487A true CA1232487A (en) 1988-02-09

Family

ID=19842799

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000469034A Expired CA1232487A (en) 1983-12-01 1984-11-30 Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase

Country Status (10)

Country Link
US (1) US4591507A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0157954B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS60145046A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE26524T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU559179B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1232487A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3463110D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB2150586A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL8304133A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA849400B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (48)

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NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
NL8900159A (nl) * 1989-01-23 1990-08-16 Dijk Food Prod Lopik Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel.
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
ATE102442T1 (de) * 1989-10-09 1994-03-15 Unilever Nv Verfahren zur herstellung von essbaren aufstrichen und anlage dafuer.
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
CA2036490A1 (en) * 1990-02-20 1991-08-21 Ruth G. Chiou Method of preparing reduced fat foods
US5171591A (en) * 1990-05-03 1992-12-15 The United States Of America As Represented By The Secretary Of Agriculture Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria
ATE110524T1 (de) * 1990-09-07 1994-09-15 Unilever Nv Wasser-in-öl-dispersion.
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5230918A (en) * 1992-04-09 1993-07-27 Kraft General Foods, Inc. Cake icing composition utilizing a food modifying composition and process for making same
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
US5589215A (en) * 1993-09-29 1996-12-31 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs
EP0817574B1 (en) * 1995-03-29 2001-07-04 Unilever N.V. Sauce base composition
JP2000503208A (ja) * 1996-01-19 2000-03-21 ソシエテ ド プロデュイト ネスレイ ソシエテ アノニム 低脂肪の展延可能な食品
GB9901819D0 (en) * 1999-01-27 1999-03-17 Scherer Corp R P Pharmaceutical compositions
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
US6509040B1 (en) 2001-06-22 2003-01-21 R.P. Scherer Corporation Fast dispersing dosage forms essentially free of mammalian gelatin
BR0213624A (pt) * 2001-10-08 2004-09-14 Unilever Nv Emulsão espalhante de água em óleo e processos para a fabricação de espalhante de água em óleo comestìvel
US20070014911A1 (en) * 2003-02-06 2007-01-18 Hindrik Huizinga Edible emulsion spread
PL1795257T3 (pl) 2003-07-17 2013-10-31 Unilever Bcs Europe Bv Sposób stabilizowania jadalnej dyspersji zawierającej olej
SE527794C2 (sv) 2004-06-17 2006-06-07 Biovelop Internat Bv Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan
US8147895B2 (en) * 2005-02-17 2012-04-03 Conopco, Inc. Process for the preparation of a spreadable dispersion
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
EP2367434B8 (en) 2008-12-19 2017-07-26 Unilever N.V. Edible fat powders
KR101169506B1 (ko) * 2009-08-17 2012-07-27 씨제이제일제당 (주) 유화력이 강화된 식이섬유전분의 제조방법 및 이를 이용한 저지방 마요네즈 및 마가린 조성물
PL2584907T3 (pl) 2010-06-22 2014-10-31 Unilever Bcs Europe Bv Proszek jadalnego tłuszczu
WO2012081545A1 (ja) * 2010-12-14 2012-06-21 ミヨシ油脂株式会社 Ｗ／ｏ型乳化物及びその製造方法
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
PL2651234T3 (pl) 2010-12-17 2015-06-30 Unilever Bcs Europe Bv Sposób kompaktowania mikroporowatego tłuszczowego proszku oraz tak otrzymany skompaktowany tłuszczowy proszek
EP2833730A4 (en) * 2012-04-02 2015-08-19 Cargill Inc BACK GREASE SYSTEM
US20160021898A1 (en) * 2013-04-16 2016-01-28 Dow Global Technologies Llc Low fat laminated dough and pastry
CA2914657C (en) * 2013-06-10 2021-11-09 Cargill, Incorporated Structured fat system
CN103907695B (zh) * 2014-04-15 2015-08-19 江南大学 一种制备零反式脂肪酸预打发植脂奶油的方法
EP3785548B1 (en) * 2018-04-23 2025-02-12 San-Ei Gen F.F.I., INC. Emulsion composition

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL262880A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1900-01-01
CA1074176A (en) * 1976-11-23 1980-03-25 Alan G. Sargant Dairy spread
US4104212A (en) * 1976-11-26 1978-08-01 Cpc International Inc. Non-birefringent granular starch latex thickener
ATE1039T1 (de) * 1978-11-16 1982-06-15 Unilever Nv Emulsionen und verfahren zu ihrer herstellung.
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
US4423084A (en) * 1981-11-25 1983-12-27 Central Soya Company, Inc. Process for preparing salad dressings
US4492714A (en) * 1983-02-25 1985-01-08 Beatrice Foods Co. Non-protein, high stability fat emulsion composition and method of production

Also Published As

Publication number Publication date
ZA849400B (en) 1986-08-27
GB2150586A (en) 1985-07-03
NL8304133A (nl) 1985-07-01
EP0157954A1 (en) 1985-10-16
JPS6357018B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-11-10
EP0157954B1 (en) 1987-04-15
GB8430316D0 (en) 1985-01-09
AU3622484A (en) 1985-06-13
US4591507A (en) 1986-05-27
AU559179B2 (en) 1987-02-26
DE3463110D1 (en) 1987-05-21
JPS60145046A (ja) 1985-07-31
ATE26524T1 (de) 1987-05-15

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