JPS60145046A - 油中水型エマルジヨンスプレツドおよびその製造法 - Google Patents

油中水型エマルジヨンスプレツドおよびその製造法

Info

Publication number
JPS60145046A
JPS60145046A JP59254940A JP25494084A JPS60145046A JP S60145046 A JPS60145046 A JP S60145046A JP 59254940 A JP59254940 A JP 59254940A JP 25494084 A JP25494084 A JP 25494084A JP S60145046 A JPS60145046 A JP S60145046A
Authority
JP
Japan
Prior art keywords
starch
emulsion
phase
aqueous phase
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59254940A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6357018B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
ヤノス　ボドール
ラメルト　ヘスリンガ
ヤン　バン　ヘテレン
バルソロメウス　デ　ブリエス
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS60145046A publication Critical patent/JPS60145046A/ja
Publication of JPS6357018B2 publication Critical patent/JPS6357018B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Medicinal Preparation (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP59254940A 1983-12-01 1984-12-01 油中水型エマルジヨンスプレツドおよびその製造法 Granted JPS60145046A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8304133 1983-12-01
NL8304133A NL8304133A (nl) 1983-12-01 1983-12-01 Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.

Publications (2)

Publication Number Publication Date
JPS60145046A true JPS60145046A (ja) 1985-07-31
JPS6357018B2 JPS6357018B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-11-10

Family

ID=19842799

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59254940A Granted JPS60145046A (ja) 1983-12-01 1984-12-01 油中水型エマルジヨンスプレツドおよびその製造法

Country Status (10)

Country Link
US (1) US4591507A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0157954B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS60145046A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE26524T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU559179B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1232487A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3463110D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB2150586A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL8304133A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA849400B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62232335A (ja) * 1986-03-06 1987-10-12 ユニリ−バ−　ナ−ムロ−ゼ　ベンノ−トシヤ−プ 低脂肪スプレツド
JPS6342647A (ja) * 1986-07-30 1988-02-23 セント・イベル・リミテッド 低脂肪スプレッドおよびその製造方法
JPH025823A (ja) * 1988-02-02 1990-01-10 St Ivel Ltd 低脂肪スプレッドおよびその製造方法
JPH03198740A (ja) * 1989-10-09 1991-08-29 Unilever Nv 食用脂肪組成物
JP2003513676A (ja) * 1999-11-15 2003-04-15 ユニリーバー・ナームローゼ・ベンノートシヤープ 水及び油を含むエマルジョン
WO2012081545A1 (ja) * 2010-12-14 2012-06-21 ミヨシ油脂株式会社 Ｗ／ｏ型乳化物及びその製造方法
JPWO2019208539A1 (ja) * 2018-04-23 2021-05-20 三栄源エフ・エフ・アイ株式会社 乳化組成物

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
NL8900159A (nl) * 1989-01-23 1990-08-16 Dijk Food Prod Lopik Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel.
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
CA2036490A1 (en) * 1990-02-20 1991-08-21 Ruth G. Chiou Method of preparing reduced fat foods
US5171591A (en) * 1990-05-03 1992-12-15 The United States Of America As Represented By The Secretary Of Agriculture Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria
ATE110524T1 (de) * 1990-09-07 1994-09-15 Unilever Nv Wasser-in-öl-dispersion.
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5230918A (en) * 1992-04-09 1993-07-27 Kraft General Foods, Inc. Cake icing composition utilizing a food modifying composition and process for making same
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
US5589215A (en) * 1993-09-29 1996-12-31 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs
EP0817574B1 (en) * 1995-03-29 2001-07-04 Unilever N.V. Sauce base composition
JP2000503208A (ja) * 1996-01-19 2000-03-21 ソシエテ ド プロデュイト ネスレイ ソシエテ アノニム 低脂肪の展延可能な食品
GB9901819D0 (en) * 1999-01-27 1999-03-17 Scherer Corp R P Pharmaceutical compositions
US6509040B1 (en) 2001-06-22 2003-01-21 R.P. Scherer Corporation Fast dispersing dosage forms essentially free of mammalian gelatin
BR0213624A (pt) * 2001-10-08 2004-09-14 Unilever Nv Emulsão espalhante de água em óleo e processos para a fabricação de espalhante de água em óleo comestìvel
US20070014911A1 (en) * 2003-02-06 2007-01-18 Hindrik Huizinga Edible emulsion spread
PL1795257T3 (pl) 2003-07-17 2013-10-31 Unilever Bcs Europe Bv Sposób stabilizowania jadalnej dyspersji zawierającej olej
SE527794C2 (sv) 2004-06-17 2006-06-07 Biovelop Internat Bv Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan
US8147895B2 (en) * 2005-02-17 2012-04-03 Conopco, Inc. Process for the preparation of a spreadable dispersion
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
EP2367434B8 (en) 2008-12-19 2017-07-26 Unilever N.V. Edible fat powders
KR101169506B1 (ko) * 2009-08-17 2012-07-27 씨제이제일제당 (주) 유화력이 강화된 식이섬유전분의 제조방법 및 이를 이용한 저지방 마요네즈 및 마가린 조성물
PL2584907T3 (pl) 2010-06-22 2014-10-31 Unilever Bcs Europe Bv Proszek jadalnego tłuszczu
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
PL2651234T3 (pl) 2010-12-17 2015-06-30 Unilever Bcs Europe Bv Sposób kompaktowania mikroporowatego tłuszczowego proszku oraz tak otrzymany skompaktowany tłuszczowy proszek
EP2833730A4 (en) * 2012-04-02 2015-08-19 Cargill Inc BACK GREASE SYSTEM
US20160021898A1 (en) * 2013-04-16 2016-01-28 Dow Global Technologies Llc Low fat laminated dough and pastry
CA2914657C (en) * 2013-06-10 2021-11-09 Cargill, Incorporated Structured fat system
CN103907695B (zh) * 2014-04-15 2015-08-19 江南大学 一种制备零反式脂肪酸预打发植脂奶油的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL262880A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1900-01-01
CA1074176A (en) * 1976-11-23 1980-03-25 Alan G. Sargant Dairy spread
US4104212A (en) * 1976-11-26 1978-08-01 Cpc International Inc. Non-birefringent granular starch latex thickener
ATE1039T1 (de) * 1978-11-16 1982-06-15 Unilever Nv Emulsionen und verfahren zu ihrer herstellung.
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
US4423084A (en) * 1981-11-25 1983-12-27 Central Soya Company, Inc. Process for preparing salad dressings
US4492714A (en) * 1983-02-25 1985-01-08 Beatrice Foods Co. Non-protein, high stability fat emulsion composition and method of production

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62232335A (ja) * 1986-03-06 1987-10-12 ユニリ−バ−　ナ−ムロ−ゼ　ベンノ−トシヤ−プ 低脂肪スプレツド
JPS6342647A (ja) * 1986-07-30 1988-02-23 セント・イベル・リミテッド 低脂肪スプレッドおよびその製造方法
JPH025823A (ja) * 1988-02-02 1990-01-10 St Ivel Ltd 低脂肪スプレッドおよびその製造方法
JPH03198740A (ja) * 1989-10-09 1991-08-29 Unilever Nv 食用脂肪組成物
JP2003513676A (ja) * 1999-11-15 2003-04-15 ユニリーバー・ナームローゼ・ベンノートシヤープ 水及び油を含むエマルジョン
WO2012081545A1 (ja) * 2010-12-14 2012-06-21 ミヨシ油脂株式会社 Ｗ／ｏ型乳化物及びその製造方法
JP5281716B2 (ja) * 2010-12-14 2013-09-04 ミヨシ油脂株式会社 Ｗ／ｏ型乳化物及びその製造方法
JPWO2019208539A1 (ja) * 2018-04-23 2021-05-20 三栄源エフ・エフ・アイ株式会社 乳化組成物

Also Published As

Publication number Publication date
ZA849400B (en) 1986-08-27
GB2150586A (en) 1985-07-03
NL8304133A (nl) 1985-07-01
CA1232487A (en) 1988-02-09
EP0157954A1 (en) 1985-10-16
JPS6357018B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-11-10
EP0157954B1 (en) 1987-04-15
GB8430316D0 (en) 1985-01-09
AU3622484A (en) 1985-06-13
US4591507A (en) 1986-05-27
AU559179B2 (en) 1987-02-26
DE3463110D1 (en) 1987-05-21
ATE26524T1 (de) 1987-05-15

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Legal Events

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LAPS Cancellation because of no payment of annual fees