CA1190083A - Coating of fruits - Google Patents
Coating of fruitsInfo
- Publication number
- CA1190083A CA1190083A CA000429434A CA429434A CA1190083A CA 1190083 A CA1190083 A CA 1190083A CA 000429434 A CA000429434 A CA 000429434A CA 429434 A CA429434 A CA 429434A CA 1190083 A CA1190083 A CA 1190083A
- Authority
- CA
- Canada
- Prior art keywords
- cherries
- aqueous solution
- calcium salt
- pectin
- low
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000011248 coating agent Substances 0.000 title claims abstract description 12
- 238000000576 coating method Methods 0.000 title claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 title abstract description 6
- 235000019693 cherries Nutrition 0.000 claims abstract description 44
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 43
- 239000007864 aqueous solution Substances 0.000 claims abstract description 21
- 159000000007 calcium salts Chemical class 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 18
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical group [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 8
- 239000001110 calcium chloride Substances 0.000 claims description 7
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000013508 migration Methods 0.000 description 15
- 230000005012 migration Effects 0.000 description 15
- 239000001814 pectin Substances 0.000 description 15
- 235000010987 pectin Nutrition 0.000 description 15
- 229920001277 pectin Polymers 0.000 description 15
- 239000010408 film Substances 0.000 description 10
- 239000000243 solution Substances 0.000 description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 8
- 241000220324 Pyrus Species 0.000 description 7
- 235000021017 pears Nutrition 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 6
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 5
- 229910001424 calcium ion Inorganic materials 0.000 description 5
- 239000006188 syrup Substances 0.000 description 5
- 235000020357 syrup Nutrition 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 4
- 240000005809 Prunus persica Species 0.000 description 3
- 235000006040 Prunus persica var persica Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 235000013574 canned fruits Nutrition 0.000 description 3
- IINNWAYUJNWZRM-UHFFFAOYSA-L erythrosin B Chemical compound [Na+].[Na+].[O-]C(=O)C1=CC=CC=C1C1=C2C=C(I)C(=O)C(I)=C2OC2=C(I)C([O-])=C(I)C=C21 IINNWAYUJNWZRM-UHFFFAOYSA-L 0.000 description 3
- 229940011411 erythrosine Drugs 0.000 description 3
- 235000012732 erythrosine Nutrition 0.000 description 3
- 239000004174 erythrosine Substances 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229960005069 calcium Drugs 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000010409 thin film Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- DPZHKLJPVMYFCU-UHFFFAOYSA-N 2-(5-bromopyridin-2-yl)acetonitrile Chemical compound BrC1=CC=C(CC#N)N=C1 DPZHKLJPVMYFCU-UHFFFAOYSA-N 0.000 description 1
- PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- 206010061619 Deformity Diseases 0.000 description 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000001311 chemical methods and process Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000012505 colouration Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000003455 independent Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/386,443 US4448794A (en) | 1982-06-09 | 1982-06-09 | Coating of artificially colored cherries |
| US386,443 | 1995-02-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1190083A true CA1190083A (en) | 1985-07-09 |
Family
ID=23525598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000429434A Expired CA1190083A (en) | 1982-06-09 | 1983-06-01 | Coating of fruits |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4448794A (OSRAM) |
| EP (1) | EP0096302B1 (OSRAM) |
| CA (1) | CA1190083A (OSRAM) |
| DE (1) | DE3367317D1 (OSRAM) |
| ES (1) | ES523099A0 (OSRAM) |
| GR (1) | GR79308B (OSRAM) |
| ZA (1) | ZA833758B (OSRAM) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5002785A (en) * | 1988-11-29 | 1991-03-26 | Lew Chel W | Method of making encapsulated food products |
| US5223287A (en) * | 1992-08-25 | 1993-06-29 | Kraft General Foods, Inc. | Dried fruits and cereal combinations thereof |
| ES2199165T5 (es) * | 1999-05-21 | 2011-03-03 | Chr. Hansen A/S | Composición de sustancia colorante y método de fabricación de ésta. |
| CN102553499B (zh) * | 2011-12-13 | 2014-06-18 | 江南大学 | 一种基于低酯果胶与钙离子凝胶化的微胶囊制备方法及应用 |
| KR101586381B1 (ko) * | 2013-06-26 | 2016-01-18 | 충북대학교 산학협력단 | 저장성 및 냉해동성이 개선된 신선 편의 과일 코팅제 및 이의 제조방법 |
| ES2918330A1 (es) * | 2021-01-14 | 2022-07-15 | Consejo Superior Investigacion | Gel de pectinas de bajo nivel glucemico para el recubrimiento alimenticio |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2245576A (en) * | 1939-02-11 | 1941-06-17 | Sardik Inc | Method of protecting and preserving food products |
| US2517595A (en) * | 1947-11-25 | 1950-08-08 | Harry S Owens | Coating of foods with pectinate films |
| US2703286A (en) * | 1949-12-16 | 1955-03-01 | Norman S Eppell | Edible foodstuff coatings |
| US2631938A (en) * | 1952-01-23 | 1953-03-17 | Jackson C Miers | Process of coating nuts and the resulting product |
| US2909435A (en) * | 1958-02-24 | 1959-10-20 | Glenn G Watters | Coating of raisins and other foods |
| US3111411A (en) * | 1961-04-07 | 1963-11-19 | Continental Baking Co | Method of forming decorative particles for incorporation into food and process of manufacture thereof |
| GB949840A (en) * | 1961-07-14 | 1964-02-19 | Paul Helmut Hilgeland | Improvements in the wrapping of fruit and vegetables |
| FR1357204A (fr) * | 1963-03-27 | 1964-04-03 | Procédé de conservation de raisins secs et de produits analogues et produits conformes à ceux obtenus | |
| FR1449783A (fr) * | 1965-06-29 | 1966-05-06 | Procédé de glaçage et de conservation de marrons et de fruits confits | |
| US3865962A (en) * | 1967-09-20 | 1975-02-11 | Roland D Earle | Method for providing a continuous film of algin containing coating material surrounding a raw onion product |
| US3707383A (en) * | 1970-01-02 | 1972-12-26 | Don S Bryan | Prepared citrus fruit halves and method of making the same |
| GB1302275A (OSRAM) * | 1970-03-26 | 1973-01-04 | ||
| JPS4877736A (OSRAM) * | 1972-01-18 | 1973-10-19 | ||
| FR2245300A1 (en) * | 1973-09-28 | 1975-04-25 | Lincele Georges | Colouring cherries with erythrosin - by steeping in alkali then in dye soln of lower pH |
| US4331691A (en) * | 1980-07-10 | 1982-05-25 | Washington State University Research Foundation, Inc. | Vacuum pressure infiltration process for fresh produce |
-
1982
- 1982-06-09 US US06/386,443 patent/US4448794A/en not_active Expired - Lifetime
-
1983
- 1983-05-24 ZA ZA833758A patent/ZA833758B/xx unknown
- 1983-05-26 DE DE8383105212T patent/DE3367317D1/de not_active Expired
- 1983-05-26 EP EP83105212A patent/EP0096302B1/en not_active Expired
- 1983-06-01 CA CA000429434A patent/CA1190083A/en not_active Expired
- 1983-06-03 GR GR71569A patent/GR79308B/el unknown
- 1983-06-08 ES ES523099A patent/ES523099A0/es active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| EP0096302A2 (en) | 1983-12-21 |
| DE3367317D1 (en) | 1986-12-11 |
| ES8404603A1 (es) | 1984-05-16 |
| EP0096302A3 (en) | 1985-03-06 |
| ES523099A0 (es) | 1984-05-16 |
| EP0096302B1 (en) | 1986-11-05 |
| US4448794A (en) | 1984-05-15 |
| ZA833758B (en) | 1984-02-29 |
| GR79308B (OSRAM) | 1984-10-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEC | Expiry (correction) | ||
| MKEX | Expiry |