GR79308B - - Google Patents
Info
- Publication number
- GR79308B GR79308B GR71569A GR830171569A GR79308B GR 79308 B GR79308 B GR 79308B GR 71569 A GR71569 A GR 71569A GR 830171569 A GR830171569 A GR 830171569A GR 79308 B GR79308 B GR 79308B
- Authority
- GR
- Greece
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/386,443 US4448794A (en) | 1982-06-09 | 1982-06-09 | Coating of artificially colored cherries |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GR79308B true GR79308B (OSRAM) | 1984-10-22 |
Family
ID=23525598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR71569A GR79308B (OSRAM) | 1982-06-09 | 1983-06-03 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4448794A (OSRAM) |
| EP (1) | EP0096302B1 (OSRAM) |
| CA (1) | CA1190083A (OSRAM) |
| DE (1) | DE3367317D1 (OSRAM) |
| ES (1) | ES523099A0 (OSRAM) |
| GR (1) | GR79308B (OSRAM) |
| ZA (1) | ZA833758B (OSRAM) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5002785A (en) * | 1988-11-29 | 1991-03-26 | Lew Chel W | Method of making encapsulated food products |
| US5223287A (en) * | 1992-08-25 | 1993-06-29 | Kraft General Foods, Inc. | Dried fruits and cereal combinations thereof |
| ES2199165T5 (es) * | 1999-05-21 | 2011-03-03 | Chr. Hansen A/S | Composición de sustancia colorante y método de fabricación de ésta. |
| CN102553499B (zh) * | 2011-12-13 | 2014-06-18 | 江南大学 | 一种基于低酯果胶与钙离子凝胶化的微胶囊制备方法及应用 |
| KR101586381B1 (ko) * | 2013-06-26 | 2016-01-18 | 충북대학교 산학협력단 | 저장성 및 냉해동성이 개선된 신선 편의 과일 코팅제 및 이의 제조방법 |
| ES2918330A1 (es) * | 2021-01-14 | 2022-07-15 | Consejo Superior Investigacion | Gel de pectinas de bajo nivel glucemico para el recubrimiento alimenticio |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2245576A (en) * | 1939-02-11 | 1941-06-17 | Sardik Inc | Method of protecting and preserving food products |
| US2517595A (en) * | 1947-11-25 | 1950-08-08 | Harry S Owens | Coating of foods with pectinate films |
| US2703286A (en) * | 1949-12-16 | 1955-03-01 | Norman S Eppell | Edible foodstuff coatings |
| US2631938A (en) * | 1952-01-23 | 1953-03-17 | Jackson C Miers | Process of coating nuts and the resulting product |
| US2909435A (en) * | 1958-02-24 | 1959-10-20 | Glenn G Watters | Coating of raisins and other foods |
| US3111411A (en) * | 1961-04-07 | 1963-11-19 | Continental Baking Co | Method of forming decorative particles for incorporation into food and process of manufacture thereof |
| GB949840A (en) * | 1961-07-14 | 1964-02-19 | Paul Helmut Hilgeland | Improvements in the wrapping of fruit and vegetables |
| FR1357204A (fr) * | 1963-03-27 | 1964-04-03 | Procédé de conservation de raisins secs et de produits analogues et produits conformes à ceux obtenus | |
| FR1449783A (fr) * | 1965-06-29 | 1966-05-06 | Procédé de glaçage et de conservation de marrons et de fruits confits | |
| US3865962A (en) * | 1967-09-20 | 1975-02-11 | Roland D Earle | Method for providing a continuous film of algin containing coating material surrounding a raw onion product |
| US3707383A (en) * | 1970-01-02 | 1972-12-26 | Don S Bryan | Prepared citrus fruit halves and method of making the same |
| GB1302275A (OSRAM) * | 1970-03-26 | 1973-01-04 | ||
| JPS4877736A (OSRAM) * | 1972-01-18 | 1973-10-19 | ||
| FR2245300A1 (en) * | 1973-09-28 | 1975-04-25 | Lincele Georges | Colouring cherries with erythrosin - by steeping in alkali then in dye soln of lower pH |
| US4331691A (en) * | 1980-07-10 | 1982-05-25 | Washington State University Research Foundation, Inc. | Vacuum pressure infiltration process for fresh produce |
-
1982
- 1982-06-09 US US06/386,443 patent/US4448794A/en not_active Expired - Lifetime
-
1983
- 1983-05-24 ZA ZA833758A patent/ZA833758B/xx unknown
- 1983-05-26 DE DE8383105212T patent/DE3367317D1/de not_active Expired
- 1983-05-26 EP EP83105212A patent/EP0096302B1/en not_active Expired
- 1983-06-01 CA CA000429434A patent/CA1190083A/en not_active Expired
- 1983-06-03 GR GR71569A patent/GR79308B/el unknown
- 1983-06-08 ES ES523099A patent/ES523099A0/es active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| EP0096302A2 (en) | 1983-12-21 |
| DE3367317D1 (en) | 1986-12-11 |
| ES8404603A1 (es) | 1984-05-16 |
| EP0096302A3 (en) | 1985-03-06 |
| ES523099A0 (es) | 1984-05-16 |
| EP0096302B1 (en) | 1986-11-05 |
| US4448794A (en) | 1984-05-15 |
| CA1190083A (en) | 1985-07-09 |
| ZA833758B (en) | 1984-02-29 |