ZA833758B - Coating of fruits - Google Patents

Coating of fruits

Info

Publication number
ZA833758B
ZA833758B ZA833758A ZA833758A ZA833758B ZA 833758 B ZA833758 B ZA 833758B ZA 833758 A ZA833758 A ZA 833758A ZA 833758 A ZA833758 A ZA 833758A ZA 833758 B ZA833758 B ZA 833758B
Authority
ZA
South Africa
Prior art keywords
fruits
coating
Prior art date
Application number
ZA833758A
Other languages
English (en)
Inventor
Ulrich Wissgott
Alexis Berberat
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA833758B publication Critical patent/ZA833758B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ZA833758A 1982-06-09 1983-05-24 Coating of fruits ZA833758B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/386,443 US4448794A (en) 1982-06-09 1982-06-09 Coating of artificially colored cherries

Publications (1)

Publication Number Publication Date
ZA833758B true ZA833758B (en) 1984-02-29

Family

ID=23525598

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA833758A ZA833758B (en) 1982-06-09 1983-05-24 Coating of fruits

Country Status (7)

Country Link
US (1) US4448794A (OSRAM)
EP (1) EP0096302B1 (OSRAM)
CA (1) CA1190083A (OSRAM)
DE (1) DE3367317D1 (OSRAM)
ES (1) ES523099A0 (OSRAM)
GR (1) GR79308B (OSRAM)
ZA (1) ZA833758B (OSRAM)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5002785A (en) * 1988-11-29 1991-03-26 Lew Chel W Method of making encapsulated food products
US5223287A (en) * 1992-08-25 1993-06-29 Kraft General Foods, Inc. Dried fruits and cereal combinations thereof
ES2199165T5 (es) * 1999-05-21 2011-03-03 Chr. Hansen A/S Composición de sustancia colorante y método de fabricación de ésta.
CN102553499B (zh) * 2011-12-13 2014-06-18 江南大学 一种基于低酯果胶与钙离子凝胶化的微胶囊制备方法及应用
KR101586381B1 (ko) * 2013-06-26 2016-01-18 충북대학교 산학협력단 저장성 및 냉해동성이 개선된 신선 편의 과일 코팅제 및 이의 제조방법
ES2918330A1 (es) * 2021-01-14 2022-07-15 Consejo Superior Investigacion Gel de pectinas de bajo nivel glucemico para el recubrimiento alimenticio

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2245576A (en) * 1939-02-11 1941-06-17 Sardik Inc Method of protecting and preserving food products
US2517595A (en) * 1947-11-25 1950-08-08 Harry S Owens Coating of foods with pectinate films
US2703286A (en) * 1949-12-16 1955-03-01 Norman S Eppell Edible foodstuff coatings
US2631938A (en) * 1952-01-23 1953-03-17 Jackson C Miers Process of coating nuts and the resulting product
US2909435A (en) * 1958-02-24 1959-10-20 Glenn G Watters Coating of raisins and other foods
US3111411A (en) * 1961-04-07 1963-11-19 Continental Baking Co Method of forming decorative particles for incorporation into food and process of manufacture thereof
GB949840A (en) * 1961-07-14 1964-02-19 Paul Helmut Hilgeland Improvements in the wrapping of fruit and vegetables
FR1357204A (fr) * 1963-03-27 1964-04-03 Procédé de conservation de raisins secs et de produits analogues et produits conformes à ceux obtenus
FR1449783A (fr) * 1965-06-29 1966-05-06 Procédé de glaçage et de conservation de marrons et de fruits confits
US3865962A (en) * 1967-09-20 1975-02-11 Roland D Earle Method for providing a continuous film of algin containing coating material surrounding a raw onion product
US3707383A (en) * 1970-01-02 1972-12-26 Don S Bryan Prepared citrus fruit halves and method of making the same
GB1302275A (OSRAM) * 1970-03-26 1973-01-04
JPS4877736A (OSRAM) * 1972-01-18 1973-10-19
FR2245300A1 (en) * 1973-09-28 1975-04-25 Lincele Georges Colouring cherries with erythrosin - by steeping in alkali then in dye soln of lower pH
US4331691A (en) * 1980-07-10 1982-05-25 Washington State University Research Foundation, Inc. Vacuum pressure infiltration process for fresh produce

Also Published As

Publication number Publication date
EP0096302A2 (en) 1983-12-21
DE3367317D1 (en) 1986-12-11
ES8404603A1 (es) 1984-05-16
EP0096302A3 (en) 1985-03-06
ES523099A0 (es) 1984-05-16
EP0096302B1 (en) 1986-11-05
US4448794A (en) 1984-05-15
CA1190083A (en) 1985-07-09
GR79308B (OSRAM) 1984-10-22

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