CA1140874A - Process for the production of a colloidally stable beer - Google Patents
Process for the production of a colloidally stable beerInfo
- Publication number
- CA1140874A CA1140874A CA000353262A CA353262A CA1140874A CA 1140874 A CA1140874 A CA 1140874A CA 000353262 A CA000353262 A CA 000353262A CA 353262 A CA353262 A CA 353262A CA 1140874 A CA1140874 A CA 1140874A
- Authority
- CA
- Canada
- Prior art keywords
- polyphenoloxidase
- process according
- flour
- malt
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013405 beer Nutrition 0.000 title claims abstract description 30
- 238000000034 method Methods 0.000 title claims abstract description 25
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 102000030523 Catechol oxidase Human genes 0.000 claims abstract description 41
- 108010031396 Catechol oxidase Proteins 0.000 claims abstract description 41
- 230000003647 oxidation Effects 0.000 claims abstract description 10
- 238000007254 oxidation reaction Methods 0.000 claims abstract description 10
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 10
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 10
- 238000001914 filtration Methods 0.000 claims abstract description 9
- 229920000642 polymer Polymers 0.000 claims abstract description 7
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 6
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 6
- 239000002244 precipitate Substances 0.000 claims abstract description 5
- 230000001376 precipitating effect Effects 0.000 claims abstract description 4
- 235000013339 cereals Nutrition 0.000 claims description 26
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 22
- 235000013312 flour Nutrition 0.000 claims description 22
- 241000209140 Triticum Species 0.000 claims description 18
- 235000021307 Triticum Nutrition 0.000 claims description 18
- 239000000284 extract Substances 0.000 claims description 16
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 14
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 7
- 229910052760 oxygen Inorganic materials 0.000 claims description 7
- 239000001301 oxygen Substances 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 241000196324 Embryophyta Species 0.000 claims description 6
- 239000004464 cereal grain Substances 0.000 claims description 6
- 230000002255 enzymatic effect Effects 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 108010050181 aleurone Proteins 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims 1
- 241000209219 Hordeum Species 0.000 description 13
- 102000004190 Enzymes Human genes 0.000 description 12
- 108090000790 Enzymes Proteins 0.000 description 12
- 229940088598 enzyme Drugs 0.000 description 12
- 230000015572 biosynthetic process Effects 0.000 description 5
- 238000005755 formation reaction Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 238000007792 addition Methods 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 239000005418 vegetable material Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 239000000419 plant extract Substances 0.000 description 2
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 2
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 2
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000000287 crude extract Substances 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000019256 formaldehyde Nutrition 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229960001866 silicon dioxide Drugs 0.000 description 1
- 239000004458 spent grain Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 238000005199 ultracentrifugation Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
- Colloid Chemistry (AREA)
- Compounds Of Unknown Constitution (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR79.14556 | 1979-06-07 | ||
| FR7914556A FR2435523A1 (fr) | 1979-06-07 | 1979-06-07 | Procede de fabrication d'une biere colloidalement stable |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1140874A true CA1140874A (en) | 1983-02-08 |
Family
ID=9226315
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000353262A Expired CA1140874A (en) | 1979-06-07 | 1980-06-03 | Process for the production of a colloidally stable beer |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4411914A (enExample) |
| EP (1) | EP0022587B1 (enExample) |
| JP (1) | JPS568680A (enExample) |
| AT (1) | ATE4819T1 (enExample) |
| BE (1) | BE881548A (enExample) |
| CA (1) | CA1140874A (enExample) |
| DE (1) | DE3065029D1 (enExample) |
| FR (1) | FR2435523A1 (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0532146Y2 (enExample) * | 1985-05-11 | 1993-08-18 | ||
| JPS6251971A (ja) * | 1985-08-30 | 1987-03-06 | Morinaga & Co Ltd | 長期保存しても沈澱が生じない飲料等の製造法 |
| EP0741780A1 (en) * | 1994-01-28 | 1996-11-13 | Novo Nordisk A/S | Laccase and beer storage |
| EP1122303A1 (en) * | 2000-02-01 | 2001-08-08 | Quest International Nederland Bv | Process for the production of beer having improved flavour stability |
| MY172673A (en) * | 2011-11-22 | 2019-12-10 | Suntory Holdings Ltd | Non-alcohol, beer-taste beverage having substantiality in taste |
| JP5314220B1 (ja) * | 2011-11-22 | 2013-10-16 | サントリーホールディングス株式会社 | ｐＨを調整した低エキス分のビールテイスト飲料 |
| EA027567B9 (ru) * | 2012-12-11 | 2017-10-31 | ДСМ АйПи АССЕТС Б.В. | Способ приготовления стабильного при хранении напитка |
| KR102315236B1 (ko) | 2012-12-28 | 2021-10-19 | 산토리 홀딩스 가부시키가이샤 | 톡 쏘는 맛이 부여된 논알코올의 맥주 맛 음료 |
| CN117551516A (zh) * | 2023-10-19 | 2024-02-13 | 汉源县昊业科技有限公司 | 一种胶体稳定性啤酒及其制备方法 |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE406532A (enExample) * | ||||
| BE344726A (enExample) * | ||||
| DE128172C (enExample) * | 1901-04-25 | |||
| FR537773A (fr) * | 1920-12-17 | 1922-05-30 | Barbet Et Fils Et Cie E | Procédé de macération au malt sec, moulu et bluté |
| FR701669A (fr) * | 1930-05-10 | 1931-03-20 | Canadian Res Corp Ltd | Socédé d'infusion-brassage de produits de céréales |
| US2011096A (en) * | 1933-05-20 | 1935-08-13 | Wallerstein Leo | Fermented beverage |
| US2068738A (en) * | 1933-10-26 | 1937-01-26 | Staley Mfg Co A E | Beverage production |
| US2179203A (en) * | 1937-03-17 | 1939-11-07 | American Maize Prod Co | Manufacture of sirups |
| US2198221A (en) * | 1939-10-07 | 1940-04-23 | Musher Foundation Inc | Liquor preparation |
| DE923604C (de) * | 1948-10-19 | 1955-02-17 | Ernst Dr Komm | Verfahren zur Herstellung von bieraehnlichen Gaerungsgetraenken |
| CH335624A (de) * | 1953-05-29 | 1959-01-31 | Maelzerei Ag Vormals Aktien Ma | Verfahren zur Herstellung von Gärungsgetränken |
| CH486555A (de) * | 1965-03-09 | 1970-02-28 | Malto Werk J Neumeyer Komm Ges | Verfahren zur Herstellung eines Konzentrates aus pflanzlichen Rohstoffen für die kontinuierliche oder chargenweise Herstellung von Getränken |
| US3443958A (en) * | 1966-02-18 | 1969-05-13 | Labatt Ltd John | Method of preparing ground cereal grains in the production of brewery mash |
| US3574636A (en) * | 1967-05-05 | 1971-04-13 | Bay State Milling Co | Product and method of agglomerating flour |
| DE1767467A1 (de) * | 1967-05-18 | 1971-09-09 | Plange Georg E R | Neuartiges Brauverfahren und Brauereierzeugnis |
| US3597219A (en) * | 1968-09-27 | 1971-08-03 | Monsanto Co | Chillproofing of beverages using insoluble polymer-enzyme product |
| BE786777A (fr) * | 1971-07-26 | 1973-01-26 | Grandes Malteries Modernes | Procede de fabrication de mouts pour les industries alimentaires, notamment pour la brasserie |
| GB1384292A (en) * | 1972-06-12 | 1975-02-19 | Pollock J R A | Compositions for use in brewing |
| JPS5429599B2 (enExample) * | 1974-12-28 | 1979-09-25 |
-
1979
- 1979-06-07 FR FR7914556A patent/FR2435523A1/fr active Granted
-
1980
- 1980-02-05 BE BE0/199263A patent/BE881548A/fr not_active IP Right Cessation
- 1980-05-27 AT AT80200496T patent/ATE4819T1/de not_active IP Right Cessation
- 1980-05-27 DE DE8080200496T patent/DE3065029D1/de not_active Expired
- 1980-05-27 EP EP80200496A patent/EP0022587B1/fr not_active Expired
- 1980-06-03 CA CA000353262A patent/CA1140874A/en not_active Expired
- 1980-06-07 JP JP7707580A patent/JPS568680A/ja active Pending
-
1981
- 1981-12-03 US US06/326,988 patent/US4411914A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP0022587A1 (fr) | 1981-01-21 |
| FR2435523B1 (enExample) | 1982-06-11 |
| DE3065029D1 (en) | 1983-11-03 |
| US4411914A (en) | 1983-10-25 |
| FR2435523A1 (fr) | 1980-04-04 |
| ATE4819T1 (de) | 1983-10-15 |
| BE881548A (fr) | 1980-08-05 |
| JPS568680A (en) | 1981-01-29 |
| EP0022587B1 (fr) | 1983-09-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |