CA1129710A - Preparation of chewing gum - Google Patents
Preparation of chewing gumInfo
- Publication number
- CA1129710A CA1129710A CA316,927A CA316927A CA1129710A CA 1129710 A CA1129710 A CA 1129710A CA 316927 A CA316927 A CA 316927A CA 1129710 A CA1129710 A CA 1129710A
- Authority
- CA
- Canada
- Prior art keywords
- gum
- glucose
- saccharose
- chewing gum
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 20
- 229940112822 chewing gum Drugs 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 29
- 239000008103 glucose Substances 0.000 claims abstract description 29
- 229930006000 Sucrose Natural products 0.000 claims abstract description 20
- 235000013681 dietary sucrose Nutrition 0.000 claims abstract description 20
- 229960004793 sucrose Drugs 0.000 claims abstract description 20
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 19
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 16
- 239000000203 mixture Substances 0.000 claims abstract description 15
- 101000801619 Homo sapiens Long-chain-fatty-acid-CoA ligase ACSBG1 Proteins 0.000 claims abstract description 10
- 102100033564 Long-chain-fatty-acid-CoA ligase ACSBG1 Human genes 0.000 claims abstract description 10
- 235000010634 bubble gum Nutrition 0.000 claims abstract description 10
- 239000013078 crystal Substances 0.000 claims abstract description 3
- 239000000796 flavoring agent Substances 0.000 claims description 12
- 235000019634 flavors Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000006188 syrup Substances 0.000 claims description 9
- 235000020357 syrup Nutrition 0.000 claims description 9
- 239000003086 colorant Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 7
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 claims description 2
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 2
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 claims description 2
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 claims description 2
- 235000001727 glucose Nutrition 0.000 claims 12
- 229960001031 glucose Drugs 0.000 claims 12
- 238000009472 formulation Methods 0.000 abstract description 7
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 description 5
- 238000002425 crystallisation Methods 0.000 description 3
- 230000008025 crystallization Effects 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 239000011872 intimate mixture Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000000806 elastomer Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7736099A FR2410439A1 (fr) | 1977-11-30 | 1977-11-30 | Nouveau procede de preparation de gommes a macher, du type chewing-gum ou bubble-gum, et gommes a macher ainsi obtenues |
FR77/36099 | 1977-11-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1129710A true CA1129710A (en) | 1982-08-17 |
Family
ID=9198295
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA316,927A Expired CA1129710A (en) | 1977-11-30 | 1978-11-27 | Preparation of chewing gum |
Country Status (7)
Country | Link |
---|---|
BE (1) | BE872379A (it) |
CA (1) | CA1129710A (it) |
DE (1) | DE2848686A1 (it) |
FR (1) | FR2410439A1 (it) |
GB (1) | GB2011240A (it) |
IT (1) | IT1111084B (it) |
NL (1) | NL7811408A (it) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3010836C2 (de) * | 1980-03-21 | 1982-10-28 | Barnängen Deutschland GmbH, 5020 Frechen | Kaugummi und seine Herstellung |
FR2520981B1 (fr) * | 1982-02-10 | 1985-06-21 | Continental Sweets Cy | Gomme a macher pateuse fluide |
-
1977
- 1977-11-30 FR FR7736099A patent/FR2410439A1/fr not_active Withdrawn
-
1978
- 1978-11-09 DE DE19782848686 patent/DE2848686A1/de not_active Withdrawn
- 1978-11-20 GB GB7845185A patent/GB2011240A/en not_active Withdrawn
- 1978-11-20 NL NL7811408A patent/NL7811408A/xx not_active Application Discontinuation
- 1978-11-27 CA CA316,927A patent/CA1129710A/en not_active Expired
- 1978-11-28 IT IT52093/78A patent/IT1111084B/it active
- 1978-11-29 BE BE192023A patent/BE872379A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
NL7811408A (nl) | 1979-06-01 |
DE2848686A1 (de) | 1979-06-07 |
IT1111084B (it) | 1986-01-13 |
FR2410439A1 (fr) | 1979-06-29 |
IT7852093A0 (it) | 1978-11-28 |
BE872379A (fr) | 1979-03-16 |
GB2011240A (en) | 1979-07-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4855155A (en) | Sweets and process for their manufacture | |
US5393549A (en) | Preparation of aerated fat-containing foods | |
US11889848B2 (en) | Confectionery production | |
JPH04370063A (ja) | キャンディ | |
EP0401427B1 (en) | A cream-containing chocolate and a method for producing it | |
US2963373A (en) | Icings and method of preparing them and cold-water soluble agar and carrageen gums for said icings | |
CA1129710A (en) | Preparation of chewing gum | |
SU1003737A3 (ru) | Способ приготовлени жевательной резинки | |
JPS60237947A (ja) | 多泡質キヤンデ−の製法 | |
JPH1056A (ja) | クッキー類などを含有するソフトキャンディ及びその製造方法 | |
JPH01191646A (ja) | パラチノースを含有するキャラメルの製造法 | |
US1854430A (en) | Treating honey | |
JPH04281744A (ja) | 高水分含有成分を含有するチョコレート類の製造方法 | |
US3738844A (en) | Confections containing low-ash demineralized whey solids | |
SU1482639A1 (ru) | Способ производства печень | |
JPH08173046A (ja) | ごまを配合した飴及びその製造方法 | |
JP2705928B2 (ja) | ドライフード組成物 | |
JPS58158132A (ja) | チ−ズ類似物の製造方法 | |
US2504542A (en) | Preparation of fondants, fudges, and the like | |
US1836303A (en) | Process for the production of milk and cream chocolate | |
US2025985A (en) | Confection | |
JPH05227887A (ja) | 耐熱油脂性菓子およびその製造方法 | |
SU1292700A1 (ru) | Способ производства карамели | |
SU1507290A1 (ru) | Способ получени пралиновой массы | |
JP2009278899A (ja) | ソフトキャンディ及びその製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MKEX | Expiry | ||
MKEX | Expiry |
Effective date: 19990817 |