CA1108005A - Method for denaturing the flesh of aquatic animal with hydrophilic organic solvent - Google Patents
Method for denaturing the flesh of aquatic animal with hydrophilic organic solventInfo
- Publication number
- CA1108005A CA1108005A CA306,254A CA306254A CA1108005A CA 1108005 A CA1108005 A CA 1108005A CA 306254 A CA306254 A CA 306254A CA 1108005 A CA1108005 A CA 1108005A
- Authority
- CA
- Canada
- Prior art keywords
- flesh
- alcohol
- aquatic animal
- mixture
- organic solvent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7733977A JPS5417155A (en) | 1977-06-29 | 1977-06-29 | Modification of marine animal meat by hydrophilic organic solvent |
| JP77339/77 | 1977-06-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1108005A true CA1108005A (en) | 1981-09-01 |
Family
ID=13631152
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA306,254A Expired CA1108005A (en) | 1977-06-29 | 1978-06-27 | Method for denaturing the flesh of aquatic animal with hydrophilic organic solvent |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS5417155A (de) |
| AR (1) | AR218314A1 (de) |
| CA (1) | CA1108005A (de) |
| DE (1) | DE2827441C3 (de) |
| GB (1) | GB2000429B (de) |
| MX (1) | MX5385E (de) |
| NO (1) | NO146382C (de) |
| SU (1) | SU1212314A3 (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5699774A (en) * | 1980-08-25 | 1981-08-11 | Niigata Eng Co Ltd | Denaturation of meat of sea fish with hydrophilic organic solvent |
| JP4814646B2 (ja) * | 2005-11-21 | 2011-11-16 | 株式会社明治 | コラーゲン臭の除去方法とその応用飲食品 |
| US20170058233A1 (en) * | 2015-08-24 | 2017-03-02 | Hui Wang | Method for fractionation of a protein and lipid containing material |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB727072A (en) * | 1951-10-30 | 1955-03-30 | Ile D Etudedes Produits De La | Improvements in or relating to the production of powdered fish |
| GB804013A (en) * | 1956-05-22 | 1958-11-05 | Vogel & Company G M B H | Improvements in or relating to the preparation of protein products from fish materials |
| JPS566252B2 (de) * | 1974-12-16 | 1981-02-10 | ||
| US4060642A (en) * | 1974-12-16 | 1977-11-29 | Tokai Regional Fisheries Research Laboratory | Concentrated proteinaceous food material from marine animal meat |
-
1977
- 1977-06-29 JP JP7733977A patent/JPS5417155A/ja active Granted
-
1978
- 1978-06-22 DE DE2827441A patent/DE2827441C3/de not_active Expired
- 1978-06-27 CA CA306,254A patent/CA1108005A/en not_active Expired
- 1978-06-27 NO NO782225A patent/NO146382C/no unknown
- 1978-06-28 GB GB7828171A patent/GB2000429B/en not_active Expired
- 1978-06-28 SU SU782634849A patent/SU1212314A3/ru active
- 1978-06-28 MX MX787194U patent/MX5385E/es unknown
- 1978-06-29 AR AR272754A patent/AR218314A1/es active
Also Published As
| Publication number | Publication date |
|---|---|
| DE2827441A1 (de) | 1979-01-04 |
| GB2000429A (en) | 1979-01-10 |
| AR218314A1 (es) | 1980-05-30 |
| DE2827441B2 (de) | 1980-05-14 |
| SU1212314A3 (ru) | 1986-02-15 |
| NO146382C (no) | 1982-09-22 |
| NO782225L (no) | 1979-01-02 |
| GB2000429B (en) | 1982-02-10 |
| JPS5631096B2 (de) | 1981-07-18 |
| NO146382B (no) | 1982-06-14 |
| MX5385E (es) | 1983-07-04 |
| JPS5417155A (en) | 1979-02-08 |
| DE2827441C3 (de) | 1981-01-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |