GB2000429B - Method of denaturing the flesh of an aquatic animal with hydrophilic organ solvent - Google Patents
Method of denaturing the flesh of an aquatic animal with hydrophilic organ solventInfo
- Publication number
- GB2000429B GB2000429B GB7828171A GB7828171A GB2000429B GB 2000429 B GB2000429 B GB 2000429B GB 7828171 A GB7828171 A GB 7828171A GB 7828171 A GB7828171 A GB 7828171A GB 2000429 B GB2000429 B GB 2000429B
- Authority
- GB
- United Kingdom
- Prior art keywords
- flesh
- denaturing
- hydrophilic
- aquatic animal
- organ
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7733977A JPS5417155A (en) | 1977-06-29 | 1977-06-29 | Modification of marine animal meat by hydrophilic organic solvent |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| GB2000429A GB2000429A (en) | 1979-01-10 |
| GB2000429B true GB2000429B (en) | 1982-02-10 |
Family
ID=13631152
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB7828171A Expired GB2000429B (en) | 1977-06-29 | 1978-06-28 | Method of denaturing the flesh of an aquatic animal with hydrophilic organ solvent |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS5417155A (en) |
| AR (1) | AR218314A1 (en) |
| CA (1) | CA1108005A (en) |
| DE (1) | DE2827441C3 (en) |
| GB (1) | GB2000429B (en) |
| MX (1) | MX5385E (en) |
| NO (1) | NO146382C (en) |
| SU (1) | SU1212314A3 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5699774A (en) * | 1980-08-25 | 1981-08-11 | Niigata Eng Co Ltd | Denaturation of meat of sea fish with hydrophilic organic solvent |
| JP4814646B2 (en) * | 2005-11-21 | 2011-11-16 | 株式会社明治 | Method of removing collagen odor and its applied food and drink |
| US20170058233A1 (en) * | 2015-08-24 | 2017-03-02 | Hui Wang | Method for fractionation of a protein and lipid containing material |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB727072A (en) * | 1951-10-30 | 1955-03-30 | Ile D Etudedes Produits De La | Improvements in or relating to the production of powdered fish |
| GB804013A (en) * | 1956-05-22 | 1958-11-05 | Vogel & Company G M B H | Improvements in or relating to the preparation of protein products from fish materials |
| GB1489268A (en) * | 1974-12-16 | 1977-10-19 | Takai Regional Fisheries Res L | Concentrated proteinaceous food material from marine animal meat |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS566252B2 (en) * | 1974-12-16 | 1981-02-10 |
-
1977
- 1977-06-29 JP JP7733977A patent/JPS5417155A/en active Granted
-
1978
- 1978-06-22 DE DE2827441A patent/DE2827441C3/en not_active Expired
- 1978-06-27 CA CA306,254A patent/CA1108005A/en not_active Expired
- 1978-06-27 NO NO782225A patent/NO146382C/en unknown
- 1978-06-28 GB GB7828171A patent/GB2000429B/en not_active Expired
- 1978-06-28 MX MX787194U patent/MX5385E/en unknown
- 1978-06-28 SU SU782634849A patent/SU1212314A3/en active
- 1978-06-29 AR AR272754A patent/AR218314A1/en active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB727072A (en) * | 1951-10-30 | 1955-03-30 | Ile D Etudedes Produits De La | Improvements in or relating to the production of powdered fish |
| GB804013A (en) * | 1956-05-22 | 1958-11-05 | Vogel & Company G M B H | Improvements in or relating to the preparation of protein products from fish materials |
| GB1489268A (en) * | 1974-12-16 | 1977-10-19 | Takai Regional Fisheries Res L | Concentrated proteinaceous food material from marine animal meat |
Also Published As
| Publication number | Publication date |
|---|---|
| NO146382B (en) | 1982-06-14 |
| CA1108005A (en) | 1981-09-01 |
| DE2827441A1 (en) | 1979-01-04 |
| JPS5417155A (en) | 1979-02-08 |
| DE2827441B2 (en) | 1980-05-14 |
| GB2000429A (en) | 1979-01-10 |
| DE2827441C3 (en) | 1981-01-22 |
| NO782225L (en) | 1979-01-02 |
| SU1212314A3 (en) | 1986-02-15 |
| JPS5631096B2 (en) | 1981-07-18 |
| MX5385E (en) | 1983-07-04 |
| NO146382C (en) | 1982-09-22 |
| AR218314A1 (en) | 1980-05-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PE20 | Patent expired after termination of 20 years |
Effective date: 19980627 |