MX5385E - IMPROVED METHOD FOR DENATURALIZING AQUATIC ANIMAL MEAT WITH AN ORGANIC HYDROPHILIC SOLVENT - Google Patents
IMPROVED METHOD FOR DENATURALIZING AQUATIC ANIMAL MEAT WITH AN ORGANIC HYDROPHILIC SOLVENTInfo
- Publication number
- MX5385E MX5385E MX787194U MX719478U MX5385E MX 5385 E MX5385 E MX 5385E MX 787194 U MX787194 U MX 787194U MX 719478 U MX719478 U MX 719478U MX 5385 E MX5385 E MX 5385E
- Authority
- MX
- Mexico
- Prior art keywords
- denaturalizing
- improved method
- hydrophilic solvent
- aquatic animal
- animal meat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7733977A JPS5417155A (en) | 1977-06-29 | 1977-06-29 | Modification of marine animal meat by hydrophilic organic solvent |
Publications (1)
Publication Number | Publication Date |
---|---|
MX5385E true MX5385E (en) | 1983-07-04 |
Family
ID=13631152
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX787194U MX5385E (en) | 1977-06-29 | 1978-06-28 | IMPROVED METHOD FOR DENATURALIZING AQUATIC ANIMAL MEAT WITH AN ORGANIC HYDROPHILIC SOLVENT |
Country Status (8)
Country | Link |
---|---|
JP (1) | JPS5417155A (en) |
AR (1) | AR218314A1 (en) |
CA (1) | CA1108005A (en) |
DE (1) | DE2827441C3 (en) |
GB (1) | GB2000429B (en) |
MX (1) | MX5385E (en) |
NO (1) | NO146382C (en) |
SU (1) | SU1212314A3 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5699774A (en) * | 1980-08-25 | 1981-08-11 | Niigata Eng Co Ltd | Denaturation of meat of sea fish with hydrophilic organic solvent |
JP4814646B2 (en) * | 2005-11-21 | 2011-11-16 | 株式会社明治 | Method of removing collagen odor and its applied food and drink |
US20170058233A1 (en) * | 2015-08-24 | 2017-03-02 | Hui Wang | Method for fractionation of a protein and lipid containing material |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB727072A (en) * | 1951-10-30 | 1955-03-30 | Ile D Etudedes Produits De La | Improvements in or relating to the production of powdered fish |
GB804013A (en) * | 1956-05-22 | 1958-11-05 | Vogel & Company G M B H | Improvements in or relating to the preparation of protein products from fish materials |
JPS566252B2 (en) * | 1974-12-16 | 1981-02-10 | ||
US4060642A (en) * | 1974-12-16 | 1977-11-29 | Tokai Regional Fisheries Research Laboratory | Concentrated proteinaceous food material from marine animal meat |
-
1977
- 1977-06-29 JP JP7733977A patent/JPS5417155A/en active Granted
-
1978
- 1978-06-22 DE DE2827441A patent/DE2827441C3/en not_active Expired
- 1978-06-27 NO NO782225A patent/NO146382C/en unknown
- 1978-06-27 CA CA306,254A patent/CA1108005A/en not_active Expired
- 1978-06-28 SU SU782634849A patent/SU1212314A3/en active
- 1978-06-28 MX MX787194U patent/MX5385E/en unknown
- 1978-06-28 GB GB7828171A patent/GB2000429B/en not_active Expired
- 1978-06-29 AR AR272754A patent/AR218314A1/en active
Also Published As
Publication number | Publication date |
---|---|
GB2000429B (en) | 1982-02-10 |
DE2827441B2 (en) | 1980-05-14 |
GB2000429A (en) | 1979-01-10 |
NO146382B (en) | 1982-06-14 |
DE2827441A1 (en) | 1979-01-04 |
CA1108005A (en) | 1981-09-01 |
DE2827441C3 (en) | 1981-01-22 |
NO146382C (en) | 1982-09-22 |
NO782225L (en) | 1979-01-02 |
SU1212314A3 (en) | 1986-02-15 |
AR218314A1 (en) | 1980-05-30 |
JPS5631096B2 (en) | 1981-07-18 |
JPS5417155A (en) | 1979-02-08 |
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