JPS5631096B2 - - Google Patents

Info

Publication number
JPS5631096B2
JPS5631096B2 JP7733977A JP7733977A JPS5631096B2 JP S5631096 B2 JPS5631096 B2 JP S5631096B2 JP 7733977 A JP7733977 A JP 7733977A JP 7733977 A JP7733977 A JP 7733977A JP S5631096 B2 JPS5631096 B2 JP S5631096B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP7733977A
Other languages
Japanese (ja)
Other versions
JPS5417155A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP7733977A priority Critical patent/JPS5417155A/en
Priority to DE2827441A priority patent/DE2827441C3/en
Priority to CA306,254A priority patent/CA1108005A/en
Priority to NO782225A priority patent/NO146382C/en
Priority to GB7828171A priority patent/GB2000429B/en
Priority to MX787194U priority patent/MX5385E/en
Priority to SU782634849A priority patent/SU1212314A3/en
Priority to AR272754A priority patent/AR218314A1/en
Publication of JPS5417155A publication Critical patent/JPS5417155A/en
Publication of JPS5631096B2 publication Critical patent/JPS5631096B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP7733977A 1977-06-29 1977-06-29 Modification of marine animal meat by hydrophilic organic solvent Granted JPS5417155A (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
JP7733977A JPS5417155A (en) 1977-06-29 1977-06-29 Modification of marine animal meat by hydrophilic organic solvent
DE2827441A DE2827441C3 (en) 1977-06-29 1978-06-22 Process for treating the meat of aquatic animals
CA306,254A CA1108005A (en) 1977-06-29 1978-06-27 Method for denaturing the flesh of aquatic animal with hydrophilic organic solvent
NO782225A NO146382C (en) 1977-06-29 1978-06-27 PROCEDURE FOR TREATING MEAT FROM WATER ANIMALS.
GB7828171A GB2000429B (en) 1977-06-29 1978-06-28 Method of denaturing the flesh of an aquatic animal with hydrophilic organ solvent
MX787194U MX5385E (en) 1977-06-29 1978-06-28 IMPROVED METHOD FOR DENATURALIZING AQUATIC ANIMAL MEAT WITH AN ORGANIC HYDROPHILIC SOLVENT
SU782634849A SU1212314A3 (en) 1977-06-29 1978-06-28 Method of producing structurized foodstuff from meat of water animals
AR272754A AR218314A1 (en) 1977-06-29 1978-06-29 METHOD TO DENATURALIZE MEAT FROM AQUATIC ANIMALS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7733977A JPS5417155A (en) 1977-06-29 1977-06-29 Modification of marine animal meat by hydrophilic organic solvent

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP11686580A Division JPS5699774A (en) 1980-08-25 1980-08-25 Denaturation of meat of sea fish with hydrophilic organic solvent

Publications (2)

Publication Number Publication Date
JPS5417155A JPS5417155A (en) 1979-02-08
JPS5631096B2 true JPS5631096B2 (en) 1981-07-18

Family

ID=13631152

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7733977A Granted JPS5417155A (en) 1977-06-29 1977-06-29 Modification of marine animal meat by hydrophilic organic solvent

Country Status (8)

Country Link
JP (1) JPS5417155A (en)
AR (1) AR218314A1 (en)
CA (1) CA1108005A (en)
DE (1) DE2827441C3 (en)
GB (1) GB2000429B (en)
MX (1) MX5385E (en)
NO (1) NO146382C (en)
SU (1) SU1212314A3 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5699774A (en) * 1980-08-25 1981-08-11 Niigata Eng Co Ltd Denaturation of meat of sea fish with hydrophilic organic solvent
JP4814646B2 (en) * 2005-11-21 2011-11-16 株式会社明治 Method of removing collagen odor and its applied food and drink
US20170058233A1 (en) * 2015-08-24 2017-03-02 Hui Wang Method for fractionation of a protein and lipid containing material

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5170846A (en) * 1974-12-16 1976-06-18 Tokaiku Suisan Kenkyu Shocho

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB727072A (en) * 1951-10-30 1955-03-30 Ile D Etudedes Produits De La Improvements in or relating to the production of powdered fish
GB804013A (en) * 1956-05-22 1958-11-05 Vogel & Company G M B H Improvements in or relating to the preparation of protein products from fish materials
US4060642A (en) * 1974-12-16 1977-11-29 Tokai Regional Fisheries Research Laboratory Concentrated proteinaceous food material from marine animal meat

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5170846A (en) * 1974-12-16 1976-06-18 Tokaiku Suisan Kenkyu Shocho

Also Published As

Publication number Publication date
SU1212314A3 (en) 1986-02-15
GB2000429A (en) 1979-01-10
NO146382C (en) 1982-09-22
GB2000429B (en) 1982-02-10
DE2827441A1 (en) 1979-01-04
DE2827441B2 (en) 1980-05-14
CA1108005A (en) 1981-09-01
AR218314A1 (en) 1980-05-30
NO782225L (en) 1979-01-02
NO146382B (en) 1982-06-14
JPS5417155A (en) 1979-02-08
DE2827441C3 (en) 1981-01-22
MX5385E (en) 1983-07-04

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