CA1104413A - Emulsions de lipoproteines utilisees dans les produits alimentaires, methode de preparation et produits alimentaires les contenant - Google Patents

Emulsions de lipoproteines utilisees dans les produits alimentaires, methode de preparation et produits alimentaires les contenant

Info

Publication number
CA1104413A
CA1104413A CA276,962A CA276962A CA1104413A CA 1104413 A CA1104413 A CA 1104413A CA 276962 A CA276962 A CA 276962A CA 1104413 A CA1104413 A CA 1104413A
Authority
CA
Canada
Prior art keywords
emulsion
lipoprotein
psi
protein
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA276,962A
Other languages
English (en)
Inventor
Chee-Teck Tan
Gail P.P. Howard
Earl W. Turner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Telephone and Telegraph Corp
Original Assignee
International Telephone and Telegraph Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Telephone and Telegraph Corp filed Critical International Telephone and Telegraph Corp
Application granted granted Critical
Publication of CA1104413A publication Critical patent/CA1104413A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
CA276,962A 1976-05-03 1977-04-26 Emulsions de lipoproteines utilisees dans les produits alimentaires, methode de preparation et produits alimentaires les contenant Expired CA1104413A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US68229876A 1976-05-03 1976-05-03
US682,298 1984-12-17

Publications (1)

Publication Number Publication Date
CA1104413A true CA1104413A (fr) 1981-07-07

Family

ID=24739079

Family Applications (1)

Application Number Title Priority Date Filing Date
CA276,962A Expired CA1104413A (fr) 1976-05-03 1977-04-26 Emulsions de lipoproteines utilisees dans les produits alimentaires, methode de preparation et produits alimentaires les contenant

Country Status (11)

Country Link
JP (1) JPS52134051A (fr)
AU (1) AU508188B2 (fr)
CA (1) CA1104413A (fr)
DE (1) DE2718632A1 (fr)
FR (1) FR2350059A1 (fr)
GB (1) GB1533084A (fr)
NL (1) NL7704579A (fr)
NO (1) NO771363L (fr)
NZ (1) NZ183822A (fr)
SE (1) SE7705005L (fr)
ZA (1) ZA772337B (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4214010A (en) * 1978-12-26 1980-07-22 Stauffer Chemical Company Replacement of whole egg in baked custard
JPS59152751U (ja) * 1983-03-31 1984-10-13 日本電気ホームエレクトロニクス株式会社 厚膜混成集積回路
FR2578719B1 (fr) * 1985-03-12 1990-02-09 Christian Best Composition alimentaire coloree a usage notamment de decor
GB8506846D0 (en) * 1985-03-15 1985-04-17 Bio Isolates Ltd Egg substitutes
EP0953289A3 (fr) * 1998-04-08 1999-11-24 Protein Technologies International, Inc. Substitut de lait à haute teneur en protéines et graisses et son procédé de préparation
EP1013662A4 (fr) * 1998-06-01 2003-01-08 Fuji Oil Co Ltd Produits issus de la reaction entre de l'acide carboxylique et de l'aminoacide ou un condensat d'aminoacide et procede permettant de le preparer
US6441050B1 (en) * 2000-08-29 2002-08-27 Raj K. Chopra Palatable oral coenzyme Q liquid
CA2482464C (fr) * 2002-04-18 2013-06-25 Monsanto Technology Llc Compositions proteiques associees a un corps lipidique et leurs methodes d'utilisation dans la diminution du risque de maladie cardio-vasculaire
EP1378180B1 (fr) * 2002-07-03 2009-01-07 Wade Mussawir-Key Frederick Succedanes d'oeuf
ES2286379T3 (es) * 2003-02-21 2007-12-01 Unilever N.V. Sustitutivo concentrado de huevo y sustitutivo de huevo liquido.
JP2007521824A (ja) * 2004-02-13 2007-08-09 ユニリーバー・ナームローゼ・ベンノートシヤープ 卵代替組成物およびこれを使ったベーカリー製品の製造方法
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs
EP2242374A1 (fr) 2008-01-22 2010-10-27 Hamlet Protein A/S Composition comprenant des protéines et des graisses dispersées
JPWO2009113655A1 (ja) * 2008-03-13 2011-07-21 日清オイリオグループ株式会社 全脂大豆粉含有組成物、及び卵代替組成物
GB201614325D0 (en) * 2016-08-22 2016-10-05 Abbott Lab Nutritional composition and process of preparation thereof
CN110495519A (zh) * 2018-05-17 2019-11-26 山东万得福实业集团有限公司 一种用于焙烤食品上光上色专用大豆蛋白液的制备方法
EP4344555A1 (fr) * 2022-09-27 2024-04-03 Ingredo GmbH Substitut d'oeufs

Also Published As

Publication number Publication date
SE7705005L (sv) 1977-11-04
NO771363L (no) 1977-11-04
GB1533084A (en) 1978-11-22
AU2475877A (en) 1978-11-09
NL7704579A (nl) 1977-11-07
JPS52134051A (en) 1977-11-09
AU508188B2 (en) 1980-03-13
FR2350059A1 (fr) 1977-12-02
DE2718632A1 (de) 1977-11-17
NZ183822A (en) 1980-05-08
JPS5731874B2 (fr) 1982-07-07
ZA772337B (en) 1978-03-29

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Legal Events

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