CA1104413A - Emulsions de lipoproteines utilisees dans les produits alimentaires, methode de preparation et produits alimentaires les contenant - Google Patents
Emulsions de lipoproteines utilisees dans les produits alimentaires, methode de preparation et produits alimentaires les contenantInfo
- Publication number
- CA1104413A CA1104413A CA276,962A CA276962A CA1104413A CA 1104413 A CA1104413 A CA 1104413A CA 276962 A CA276962 A CA 276962A CA 1104413 A CA1104413 A CA 1104413A
- Authority
- CA
- Canada
- Prior art keywords
- emulsion
- lipoprotein
- psi
- protein
- food products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US68229876A | 1976-05-03 | 1976-05-03 | |
US682,298 | 1984-12-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1104413A true CA1104413A (fr) | 1981-07-07 |
Family
ID=24739079
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA276,962A Expired CA1104413A (fr) | 1976-05-03 | 1977-04-26 | Emulsions de lipoproteines utilisees dans les produits alimentaires, methode de preparation et produits alimentaires les contenant |
Country Status (11)
Country | Link |
---|---|
JP (1) | JPS52134051A (fr) |
AU (1) | AU508188B2 (fr) |
CA (1) | CA1104413A (fr) |
DE (1) | DE2718632A1 (fr) |
FR (1) | FR2350059A1 (fr) |
GB (1) | GB1533084A (fr) |
NL (1) | NL7704579A (fr) |
NO (1) | NO771363L (fr) |
NZ (1) | NZ183822A (fr) |
SE (1) | SE7705005L (fr) |
ZA (1) | ZA772337B (fr) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4214010A (en) * | 1978-12-26 | 1980-07-22 | Stauffer Chemical Company | Replacement of whole egg in baked custard |
JPS59152751U (ja) * | 1983-03-31 | 1984-10-13 | 日本電気ホームエレクトロニクス株式会社 | 厚膜混成集積回路 |
FR2578719B1 (fr) * | 1985-03-12 | 1990-02-09 | Christian Best | Composition alimentaire coloree a usage notamment de decor |
GB8506846D0 (en) * | 1985-03-15 | 1985-04-17 | Bio Isolates Ltd | Egg substitutes |
EP0953289A3 (fr) * | 1998-04-08 | 1999-11-24 | Protein Technologies International, Inc. | Substitut de lait à haute teneur en protéines et graisses et son procédé de préparation |
EP1013662A4 (fr) * | 1998-06-01 | 2003-01-08 | Fuji Oil Co Ltd | Produits issus de la reaction entre de l'acide carboxylique et de l'aminoacide ou un condensat d'aminoacide et procede permettant de le preparer |
US6441050B1 (en) * | 2000-08-29 | 2002-08-27 | Raj K. Chopra | Palatable oral coenzyme Q liquid |
CA2482464C (fr) * | 2002-04-18 | 2013-06-25 | Monsanto Technology Llc | Compositions proteiques associees a un corps lipidique et leurs methodes d'utilisation dans la diminution du risque de maladie cardio-vasculaire |
EP1378180B1 (fr) * | 2002-07-03 | 2009-01-07 | Wade Mussawir-Key Frederick | Succedanes d'oeuf |
ES2286379T3 (es) * | 2003-02-21 | 2007-12-01 | Unilever N.V. | Sustitutivo concentrado de huevo y sustitutivo de huevo liquido. |
JP2007521824A (ja) * | 2004-02-13 | 2007-08-09 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 卵代替組成物およびこれを使ったベーカリー製品の製造方法 |
US7927648B2 (en) | 2004-06-28 | 2011-04-19 | Archer Daniels Midland Company | Composition and method for enhancing eggs |
EP2242374A1 (fr) | 2008-01-22 | 2010-10-27 | Hamlet Protein A/S | Composition comprenant des protéines et des graisses dispersées |
JPWO2009113655A1 (ja) * | 2008-03-13 | 2011-07-21 | 日清オイリオグループ株式会社 | 全脂大豆粉含有組成物、及び卵代替組成物 |
GB201614325D0 (en) * | 2016-08-22 | 2016-10-05 | Abbott Lab | Nutritional composition and process of preparation thereof |
CN110495519A (zh) * | 2018-05-17 | 2019-11-26 | 山东万得福实业集团有限公司 | 一种用于焙烤食品上光上色专用大豆蛋白液的制备方法 |
EP4344555A1 (fr) * | 2022-09-27 | 2024-04-03 | Ingredo GmbH | Substitut d'oeufs |
-
1977
- 1977-04-07 NZ NZ183822A patent/NZ183822A/xx unknown
- 1977-04-18 ZA ZA00772337A patent/ZA772337B/xx unknown
- 1977-04-20 NO NO771363A patent/NO771363L/no unknown
- 1977-04-26 GB GB17310/77A patent/GB1533084A/en not_active Expired
- 1977-04-26 CA CA276,962A patent/CA1104413A/fr not_active Expired
- 1977-04-27 DE DE19772718632 patent/DE2718632A1/de not_active Withdrawn
- 1977-04-27 NL NL7704579A patent/NL7704579A/xx not_active Application Discontinuation
- 1977-04-29 SE SE7705005A patent/SE7705005L/xx unknown
- 1977-05-02 AU AU24758/77A patent/AU508188B2/en not_active Expired
- 1977-05-02 JP JP5005577A patent/JPS52134051A/ja active Granted
- 1977-05-03 FR FR7713347A patent/FR2350059A1/fr active Pending
Also Published As
Publication number | Publication date |
---|---|
SE7705005L (sv) | 1977-11-04 |
NO771363L (no) | 1977-11-04 |
GB1533084A (en) | 1978-11-22 |
AU2475877A (en) | 1978-11-09 |
NL7704579A (nl) | 1977-11-07 |
JPS52134051A (en) | 1977-11-09 |
AU508188B2 (en) | 1980-03-13 |
FR2350059A1 (fr) | 1977-12-02 |
DE2718632A1 (de) | 1977-11-17 |
NZ183822A (en) | 1980-05-08 |
JPS5731874B2 (fr) | 1982-07-07 |
ZA772337B (en) | 1978-03-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MKEX | Expiry |