NZ183822A - Method for preparing a lipoprotein emulsion :an egg yolk replacer - Google Patents
Method for preparing a lipoprotein emulsion :an egg yolk replacerInfo
- Publication number
- NZ183822A NZ183822A NZ183822A NZ18382277A NZ183822A NZ 183822 A NZ183822 A NZ 183822A NZ 183822 A NZ183822 A NZ 183822A NZ 18382277 A NZ18382277 A NZ 18382277A NZ 183822 A NZ183822 A NZ 183822A
- Authority
- NZ
- New Zealand
- Prior art keywords
- preparing
- egg yolk
- lipoprotein emulsion
- replacer
- yolk replacer
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US68229876A | 1976-05-03 | 1976-05-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NZ183822A true NZ183822A (en) | 1980-05-08 |
Family
ID=24739079
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NZ183822A NZ183822A (en) | 1976-05-03 | 1977-04-07 | Method for preparing a lipoprotein emulsion :an egg yolk replacer |
Country Status (11)
| Country | Link |
|---|---|
| JP (1) | JPS52134051A (fr) |
| AU (1) | AU508188B2 (fr) |
| CA (1) | CA1104413A (fr) |
| DE (1) | DE2718632A1 (fr) |
| FR (1) | FR2350059A1 (fr) |
| GB (1) | GB1533084A (fr) |
| NL (1) | NL7704579A (fr) |
| NO (1) | NO771363L (fr) |
| NZ (1) | NZ183822A (fr) |
| SE (1) | SE7705005L (fr) |
| ZA (1) | ZA772337B (fr) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4214010A (en) * | 1978-12-26 | 1980-07-22 | Stauffer Chemical Company | Replacement of whole egg in baked custard |
| JPS59152751U (ja) * | 1983-03-31 | 1984-10-13 | 日本電気ホームエレクトロニクス株式会社 | 厚膜混成集積回路 |
| FR2578719B1 (fr) * | 1985-03-12 | 1990-02-09 | Christian Best | Composition alimentaire coloree a usage notamment de decor |
| GB8506846D0 (en) * | 1985-03-15 | 1985-04-17 | Bio Isolates Ltd | Egg substitutes |
| EP0953289A3 (fr) * | 1998-04-08 | 1999-11-24 | Protein Technologies International, Inc. | Substitut de lait à haute teneur en protéines et graisses et son procédé de préparation |
| JP4078805B2 (ja) * | 1998-06-01 | 2008-04-23 | 不二製油株式会社 | カルボン酸とアミノ酸又はアミノ酸縮合体反応物及びその製造方法 |
| US6441050B1 (en) * | 2000-08-29 | 2002-08-27 | Raj K. Chopra | Palatable oral coenzyme Q liquid |
| AU2003221982B2 (en) * | 2002-04-18 | 2009-04-23 | Monsanto Technology Llc | Oil body associated protein compositions and methods of use thereof for reducing the risk of cardiovascular disease |
| ATE419760T1 (de) * | 2002-07-03 | 2009-01-15 | Wade Mussawir-Key Frederick | Eiersätze |
| DE60313732T2 (de) * | 2003-02-21 | 2008-01-24 | Unilever N.V. | Ersatzproduktkonzentrat und flüssiges Ersatzprodukt von Ei |
| KR20070001950A (ko) * | 2004-02-13 | 2007-01-04 | 유니레버 엔.브이. | 계란 대체물 조성물 및 그를 사용한 제과제빵 제품의 제조방법 |
| US7927648B2 (en) | 2004-06-28 | 2011-04-19 | Archer Daniels Midland Company | Composition and method for enhancing eggs |
| EA017539B1 (ru) | 2008-01-22 | 2013-01-30 | Хамлет Протеин А/С | Композиция, содержащая белок и диспергированный жир |
| KR20100133984A (ko) * | 2008-03-13 | 2010-12-22 | 닛신 오일리오그룹 가부시키가이샤 | 전지대두분 함유 조성물 및 란(卵) 대체 조성물 |
| GB201614325D0 (en) * | 2016-08-22 | 2016-10-05 | Abbott Lab | Nutritional composition and process of preparation thereof |
| CN110495519A (zh) * | 2018-05-17 | 2019-11-26 | 山东万得福实业集团有限公司 | 一种用于焙烤食品上光上色专用大豆蛋白液的制备方法 |
| EP4344555A1 (fr) * | 2022-09-27 | 2024-04-03 | Ingredo GmbH | Substitut d'oeufs |
-
1977
- 1977-04-07 NZ NZ183822A patent/NZ183822A/xx unknown
- 1977-04-18 ZA ZA00772337A patent/ZA772337B/xx unknown
- 1977-04-20 NO NO771363A patent/NO771363L/no unknown
- 1977-04-26 GB GB17310/77A patent/GB1533084A/en not_active Expired
- 1977-04-26 CA CA276,962A patent/CA1104413A/fr not_active Expired
- 1977-04-27 DE DE19772718632 patent/DE2718632A1/de not_active Withdrawn
- 1977-04-27 NL NL7704579A patent/NL7704579A/xx not_active Application Discontinuation
- 1977-04-29 SE SE7705005A patent/SE7705005L/xx unknown
- 1977-05-02 JP JP5005577A patent/JPS52134051A/ja active Granted
- 1977-05-02 AU AU24758/77A patent/AU508188B2/en not_active Expired
- 1977-05-03 FR FR7713347A patent/FR2350059A1/fr active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JPS52134051A (en) | 1977-11-09 |
| NL7704579A (nl) | 1977-11-07 |
| SE7705005L (sv) | 1977-11-04 |
| AU508188B2 (en) | 1980-03-13 |
| CA1104413A (fr) | 1981-07-07 |
| AU2475877A (en) | 1978-11-09 |
| NO771363L (no) | 1977-11-04 |
| FR2350059A1 (fr) | 1977-12-02 |
| GB1533084A (en) | 1978-11-22 |
| ZA772337B (en) | 1978-03-29 |
| JPS5731874B2 (fr) | 1982-07-07 |
| DE2718632A1 (de) | 1977-11-17 |
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