CA1095770A - Dietetic foodstuff and its production - Google Patents
Dietetic foodstuff and its productionInfo
- Publication number
- CA1095770A CA1095770A CA285,024A CA285024A CA1095770A CA 1095770 A CA1095770 A CA 1095770A CA 285024 A CA285024 A CA 285024A CA 1095770 A CA1095770 A CA 1095770A
- Authority
- CA
- Canada
- Prior art keywords
- granulated
- casein
- curds
- mixture
- dietetic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000005911 diet Nutrition 0.000 title claims abstract description 15
- 230000000378 dietary effect Effects 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 239000005018 casein Substances 0.000 claims abstract description 30
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000021240 caseins Nutrition 0.000 claims abstract description 30
- 239000000203 mixture Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- 230000008961 swelling Effects 0.000 claims abstract description 5
- 230000015572 biosynthetic process Effects 0.000 claims abstract description 3
- 238000000354 decomposition reaction Methods 0.000 claims abstract description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 claims abstract description 3
- 235000020121 low-fat milk Nutrition 0.000 claims abstract 2
- 235000020183 skimmed milk Nutrition 0.000 claims abstract 2
- 239000008187 granular material Substances 0.000 claims description 30
- 238000000034 method Methods 0.000 claims description 21
- 239000002245 particle Substances 0.000 claims description 13
- 238000000576 coating method Methods 0.000 claims description 10
- 239000011248 coating agent Substances 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 5
- 239000011253 protective coating Substances 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims 3
- 239000011363 dried mixture Substances 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 abstract description 8
- 102000004169 proteins and genes Human genes 0.000 abstract description 8
- 108090000623 proteins and genes Proteins 0.000 abstract description 8
- 239000012141 concentrate Substances 0.000 abstract description 6
- 239000000463 material Substances 0.000 description 9
- 235000013343 vitamin Nutrition 0.000 description 9
- 239000011782 vitamin Substances 0.000 description 9
- 229930003231 vitamin Natural products 0.000 description 9
- 229940088594 vitamin Drugs 0.000 description 9
- 239000000047 product Substances 0.000 description 6
- 239000005862 Whey Substances 0.000 description 5
- 102000007544 Whey Proteins Human genes 0.000 description 5
- 108010046377 Whey Proteins Proteins 0.000 description 5
- 235000008504 concentrate Nutrition 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 235000010755 mineral Nutrition 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 238000001035 drying Methods 0.000 description 3
- 235000013861 fat-free Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000004213 low-fat Nutrition 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 235000019553 satiation Nutrition 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 235000021092 sugar substitutes Nutrition 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 238000005899 aromatization reaction Methods 0.000 description 1
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 1
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000008298 dragée Substances 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- -1 e.g. Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 229940063755 folic acid 0.1 mg Drugs 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000011361 granulated particle Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 238000010297 mechanical methods and process Methods 0.000 description 1
- 230000005226 mechanical processes and functions Effects 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 229960003966 nicotinamide Drugs 0.000 description 1
- 235000005152 nicotinamide Nutrition 0.000 description 1
- 239000011570 nicotinamide Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000008194 pharmaceutical composition Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 239000011241 protective layer Substances 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 239000011369 resultant mixture Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940033203 vitamin b6 0.5 mg Drugs 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/086—Cheese powder; Dried cheese preparations
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Medicinal Preparation (AREA)
- Grain Derivatives (AREA)
- Steroid Compounds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEP2637426.5 | 1976-08-20 | ||
| DE2637426A DE2637426C2 (de) | 1976-08-20 | 1976-08-20 | Verfahren zur Herstellung einer als diätetisches Lebensmittel verwendbaren Mischung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1095770A true CA1095770A (en) | 1981-02-17 |
Family
ID=5985868
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA285,024A Expired CA1095770A (en) | 1976-08-20 | 1977-08-19 | Dietetic foodstuff and its production |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US4139642A (enExample) |
| JP (1) | JPS582654B2 (enExample) |
| AT (1) | AT362509B (enExample) |
| AU (1) | AU505450B2 (enExample) |
| BE (1) | BE857948A (enExample) |
| CA (1) | CA1095770A (enExample) |
| CH (1) | CH633164A5 (enExample) |
| DE (1) | DE2637426C2 (enExample) |
| DK (1) | DK371477A (enExample) |
| ES (1) | ES461743A1 (enExample) |
| FI (1) | FI61986C (enExample) |
| FR (1) | FR2361826A1 (enExample) |
| GB (1) | GB1528899A (enExample) |
| IT (1) | IT7948529A0 (enExample) |
| NL (1) | NL168120C (enExample) |
| NO (1) | NO144726C (enExample) |
| NZ (1) | NZ184937A (enExample) |
| PT (1) | PT66922B (enExample) |
| SE (1) | SE424690B (enExample) |
| ZA (1) | ZA775018B (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2806514A1 (de) * | 1978-02-16 | 1979-08-30 | Merck Patent Gmbh | Diaetetisches lebensmittel und verfahren zu seiner herstellung |
| JPS61224933A (ja) * | 1985-11-29 | 1986-10-06 | Nichijiyuu Shoji:Kk | 顆粒状のチ−ズ |
| JP2530438B2 (ja) * | 1986-10-25 | 1996-09-04 | 株式会社 太平製作所 | ベニヤ単板の切断方法 |
| FR2930405B1 (fr) * | 2008-04-28 | 2014-09-05 | Labelys Tracabilite | Produit laitier |
| US10611512B2 (en) | 2014-07-29 | 2020-04-07 | Frito-Lay North America, Inc. | Snack food container |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2682467A (en) * | 1950-01-24 | 1954-06-29 | Nat Dairy Res Lab Inc | High protein milk product |
| DE1692306C3 (de) * | 1967-07-14 | 1978-10-05 | Heinz Dr.Med. 8131 Berg Bannaski | Verwendung von Quarkgranulat |
-
1976
- 1976-08-20 DE DE2637426A patent/DE2637426C2/de not_active Expired
-
1977
- 1977-08-12 US US05/824,194 patent/US4139642A/en not_active Expired - Lifetime
- 1977-08-16 PT PT66922A patent/PT66922B/pt unknown
- 1977-08-17 NZ NZ184937A patent/NZ184937A/xx unknown
- 1977-08-17 FR FR7725114A patent/FR2361826A1/fr active Granted
- 1977-08-18 ZA ZA00775018A patent/ZA775018B/xx unknown
- 1977-08-18 GB GB34696/77A patent/GB1528899A/en not_active Expired
- 1977-08-19 FI FI772484A patent/FI61986C/fi not_active IP Right Cessation
- 1977-08-19 CA CA285,024A patent/CA1095770A/en not_active Expired
- 1977-08-19 DK DK371477A patent/DK371477A/da not_active Application Discontinuation
- 1977-08-19 JP JP52100050A patent/JPS582654B2/ja not_active Expired
- 1977-08-19 ES ES461743A patent/ES461743A1/es not_active Expired
- 1977-08-19 CH CH1020677A patent/CH633164A5/de not_active IP Right Cessation
- 1977-08-19 NO NO772889A patent/NO144726C/no unknown
- 1977-08-19 SE SE7709360A patent/SE424690B/xx unknown
- 1977-08-19 BE BE180297A patent/BE857948A/xx not_active IP Right Cessation
- 1977-08-19 AT AT602077A patent/AT362509B/de not_active IP Right Cessation
- 1977-08-19 NL NLAANVRAGE7709212,A patent/NL168120C/xx not_active IP Right Cessation
- 1977-08-22 AU AU28081/77A patent/AU505450B2/en not_active Expired
-
1979
- 1979-03-29 IT IT7948529A patent/IT7948529A0/it unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1528899A (en) | 1978-10-18 |
| US4139642A (en) | 1979-02-13 |
| AT362509B (de) | 1981-05-25 |
| FI61986B (fi) | 1982-07-30 |
| SE7709360L (sv) | 1978-02-21 |
| NL168120B (nl) | 1981-10-16 |
| AU2808177A (en) | 1979-03-01 |
| DE2637426C2 (de) | 1986-10-16 |
| IT7948529A0 (it) | 1979-03-29 |
| SE424690B (sv) | 1982-08-09 |
| BE857948A (fr) | 1978-02-20 |
| PT66922B (de) | 1979-02-02 |
| DK371477A (da) | 1978-02-21 |
| ATA602077A (de) | 1980-10-15 |
| FR2361826A1 (fr) | 1978-03-17 |
| NL7709212A (nl) | 1978-02-22 |
| ES461743A1 (es) | 1978-12-01 |
| NO772889L (no) | 1978-02-21 |
| NZ184937A (en) | 1980-08-26 |
| FI772484A7 (fi) | 1978-02-21 |
| FI61986C (fi) | 1982-11-10 |
| JPS582654B2 (ja) | 1983-01-18 |
| AU505450B2 (en) | 1979-11-22 |
| CH633164A5 (de) | 1982-11-30 |
| NL168120C (nl) | 1982-03-16 |
| ZA775018B (en) | 1978-07-26 |
| NO144726B (no) | 1981-07-20 |
| JPS5326350A (en) | 1978-03-11 |
| NO144726C (no) | 1981-10-28 |
| FR2361826B1 (enExample) | 1983-07-29 |
| DE2637426A1 (de) | 1978-02-23 |
| PT66922A (de) | 1977-09-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3655866A (en) | Sugarless gum containing dicalcium phosphate dihydrate | |
| US4310560A (en) | Method of producing a porous, pelletized food product | |
| US4759940A (en) | Method of producing bars composed of milk and simple and complex sugars | |
| CA1095770A (en) | Dietetic foodstuff and its production | |
| US4218483A (en) | Casein-based dietetic foodstuff and process for its production | |
| US6333063B2 (en) | High-protein food of plate form | |
| US4211768A (en) | Dietetic foodstuff and its production | |
| JP3385548B2 (ja) | 乳菓製造方法 | |
| US4950496A (en) | Fortified and flavored gluten-based food product | |
| KR830000545B1 (ko) | 식이요법 식품 제조방법 | |
| SU902700A1 (ru) | Суха молочна смесь дл пудинга и способ ее получени | |
| JP2000197454A (ja) | 粉粒体乃至錠剤 | |
| JP2959832B2 (ja) | 高カルシウム含量の乳清ミネラル顆粒及びその製造法 | |
| JPH05176702A (ja) | 梅干し加工食品の製造方法および梅干し加工食品 | |
| JPS6154391B2 (enExample) | ||
| US4564530A (en) | Process for the production of soya jelly and product resulting therefrom | |
| JPH119225A (ja) | カルシウム入り健康食品 | |
| CA1116924A (en) | Pelletized food products and method of producing same | |
| JP2001178414A (ja) | 板状の高蛋白食品及びその製造法 | |
| JPS61111671A (ja) | スピルリナ含有食品 | |
| JPH0236221B2 (enExample) | ||
| JPS61111667A (ja) | 酵母含有食品 | |
| SU1687226A1 (ru) | Способ получени обжаренного формованного картофелепродукта типа чипсов | |
| JPS61104755A (ja) | 調整ロ−ヤルゼリ−の製法 | |
| SU1066523A1 (ru) | Заменитель ореха дл шоколадных изделий |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |